Hardee's - Lee Hwy., 1950 Lee Hwy., Bristol, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's - Lee Hwy.
Address: 1950 Lee Hwy., Bristol, Virginia
Total inspections: 20
Last inspection: Mar 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0570 - Corrected During Inspection Heavily soiled wiping cloths in use.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Food containers inside the walk-in cooler, equipment above the make line.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3270 - Methods are not being used to control pests. Observed flies in the facility.
March 19, 2009Routine04Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Lids used to cover hot holding food.
  • 2020 - Single-service drink lids were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3180 - Floor beneath all equipment noted in need of cleaning.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided. Personal items stored with dry storage goods.
July 14, 2008Routine13Details / Comments
No violation noted during this evaluation. August 01, 2007Routine00Details / Comments
No violation noted during this evaluation. January 26, 2007Routine00Details / Comments
  • 1180 - The food temperature measuring device (degrees F) located in the steam table is not accurate.
  • 1790 - The food contact equipment surface of the pans is observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the ventilation hood over breakfast grillhas accumulations of grime and debris.
June 20, 2006Routine03Details / Comments
  • 1180 - The food temperature measuring device (degrees F) located in the steam table is not accurate.
  • 1800 - The nonfood contact surface of the top of ventilation hood, breakfas grillhas accumulations of grime and debris.
June 20, 2006Routine02Details / Comments
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1800 - The nonfood contact surface of the countertop under microwave, top of hot holding cabinet and counter top in biscuit prep area has accumulations of grime and debris.
January 19, 2006Routine02Details / Comments
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1800 - The nonfood contact surface of the countertop under microwave, top of hot holding cabinet and counter top in biscuit prep area has accumulations of grime and debris.
January 19, 2006Routine02Details / Comments
  • 3170 - Tile floor in food prep. & service areas needs to be regrouted . Light panel in area where fountainsyrup boxes are stored needs to be replaced.
  • 3180 - Top of exhaust ventilation hood & top of Henny Penny hot holding cabinet very dirty
July 12, 2005Routine02Details / Comments
  • 3170 - Tile floor in food prep. & service areas needs to be regrouted . Light panel in area where fountainsyrup boxes are stored needs to be replaced.
  • 3180 - Top of exhaust ventilation hood & top of Henny Penny hot holding cabinet very dirty
July 12, 2005Routine02Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3080 - Less than 10 foot candles of light was noted in the two door stacked freezer
January 26, 2005Routine02Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3080 - Less than 10 foot candles of light was noted in the two door stacked freezer
January 26, 2005Routine02Details / Comments
3180 - Make up table noted in need of cleaning. Move to clean adjoining area and floor.July 09, 2004Routine01Details / Comments
3180 - Make up table noted in need of cleaning. Move to clean adjoining area and floor.July 09, 2004Routine01Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the steak freezer
  • 1800 - The nonfood contact surface of the cabinet under slicer had accumulations of grime and debris.
  • 3180 - ceiling tiles and vent grill behind the flat grill noted in need of cleaning.
February 17, 2004Routine03Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the steak freezer
  • 1800 - The nonfood contact surface of the cabinet under slicer had accumulations of grime and debris.
  • 3180 - ceiling tiles and vent grill behind the flat grill noted in need of cleaning.
February 17, 2004Routine03Details / Comments
  • 1800 - The nonfood contact surface of the Vent hood for convection oven had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: worktable under table top, microwave, trailing edges of tables, wire racks shelving where biscuits are stored
  • 1570 - Chicken fryers was observed in a state of disrepair and damaged. Needs to be removed from premises
August 19, 2003Routine03Details / Comments
  • 1800 - The nonfood contact surface of the Vent hood for convection oven had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: worktable under table top, microwave, trailing edges of tables, wire racks shelving where biscuits are stored
  • 1570 - Chicken fryers was observed in a state of disrepair and damaged. Needs to be removed from premises
August 19, 2003Routine03Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Henny Penny hot holding unit
  • 3180 - work tables in the biscuit preparation area noted in need of cleaning.
February 25, 2003Routine02Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Henny Penny hot holding unit
  • 3180 - work tables in the biscuit preparation area noted in need of cleaning.
February 25, 2003Routine02Details / Comments

March 19, 2009 (Routine)


Violations:

July 14, 2008 (Routine)


Violations: Comments:
Observed good glove usage with no bare hand contact with ready to eat foods during inspection.

August 01, 2007 (Routine)

Comments:
no critical violations observed

January 26, 2007 (Routine)

Comments:
no critical violations

June 20, 2006 (Routine)


Violations:

June 20, 2006 (Routine)


Violations:

January 19, 2006 (Routine)


Violations:

January 19, 2006 (Routine)


Violations:

July 12, 2005 (Routine)


Violations: Comments:
Mgt. needs to pay more attention to detail cleaning on a more frequent schedule

July 12, 2005 (Routine)


Violations: Comments:
Mgt. needs to pay more attention to detail cleaning on a more frequent schedule

January 26, 2005 (Routine)


Violations:

January 26, 2005 (Routine)


Violations:

July 09, 2004 (Routine)


Violation: 3180 - Make up table noted in need of cleaning. Move to clean adjoining area and floor.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 09, 2004 (Routine)


Violation: 3180 - Make up table noted in need of cleaning. Move to clean adjoining area and floor.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 17, 2004 (Routine)


Violations:

February 17, 2004 (Routine)


Violations:

August 19, 2003 (Routine)


Violations:

August 19, 2003 (Routine)


Violations:

February 25, 2003 (Routine)


Violations:

February 25, 2003 (Routine)


Violations:

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