- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
- 3080 - Less than 50 foot candles of light was noted in the food prep area.
- 3090 - Ventilation is not sufficient to keep men's restroom free of excessive obnoxious odors
- 3180 - Floor under equipment in the food prep area noted in need of cleaning.
- 3270 - A few flies present in the food prep and dining areas.
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July 08, 2009 | Routine | 1 | 5 | Details / Comments |
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: carbonator and drink mixes for the drink machine.
- 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
- 3270 - Repeat Adequate methods are not being used to control flies
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September 18, 2008 | Routine | 0 | 3 | Details / Comments |
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: prep table.
- 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
- 3180 - The HVAC vents in the rear area noted in need of cleaning.
- 3360 - Corrected During Inspection Critical Repeat The quaternary sanitizer (concentration greater than 200 ppm) is being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
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January 10, 2008 | Routine | 1 | 3 | Details / Comments |
- 0480 - Unlabeled food containers.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice chute
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: food hot holding trays, fryers and equipment.
- 1780 - Critical Food contact surfaces of the prep counter used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
- 2000 - Repeat Single service items observed unprotected from contamination.
- 3180 - Repeat The floors and walls in the food prep and storage areas noted in need of cleaning.
- 3270 - Adequate methods are not being used to control pests
- 3360 - Corrected During Inspection Critical The quaternary ammonia is being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. The concentration was 300 p.p.m. and should be exactly 200 p.p.m.
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June 11, 2007 | Routine | 2 | 6 | Details / Comments |
- 1570 - The door gasket of the walk-in freezer is (missing, damaged).
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice chute of drink machine.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: water heater adjacent to food prep table, drink machine.
- 2000 - Repeat Single service items observed unprotected from contamination.
- 2210 - The use of an air gap rather than a backflow prevention device was observed for the hose equipped with a nozzle.
- 3180 - Repeat The floors, walls and ceiling in the food prep and storage area noted in need of cleaning.
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January 05, 2007 | Routine | 0 | 6 | Details / Comments |
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 1770 A - Critical The following utensils were observed soiled to sight and touch: Tongs in Beverage Air refrigerator.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: drink machine ice chute.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: plastic utensil storage containers, inside of refrigeration equipment.
- 2000 - Single service items observed unprotected from contamination.
- 3180 - Repeat The walls behind equipment in the food prep area noted in need of cleaning.
- 3260 - Employees are not keeping their personal belongings seperated from food and utensil storage areas.
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February 16, 2006 | Routine | 2 | 5 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, and before doning plastic golves.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice dispenser for Coke machine.
- 1800 - Repeat The nonfood contact surface of the equipment has accumulations of grime and debris.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3180 - Repeat Floor and walls, behind and under equipment throughout the facility noted in need of cleaning.
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April 05, 2005 | Routine | 1 | 4 | Details / Comments |
- 1800 - The nonfood contact surface of the equipment has accumulations of grime and debris.
- 2760 - Refuse items are excessive at the rear storage area causing a pest harborage condition.
- 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the dipper well is less than 1 inch.
- 1570 - Unused or non-functioning equipment not removed from the premises.
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 3270 - Repeat Adequate methods are not being used to control pests
- 2830 - Floor wall juncture in the rear storage area adjacent to the rear door is not coved and closed to no larger than 1/32 inch space.
- 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk-in freezer is not accurate.
- 3170 - Ceiling is not maintained in good repair
- 3490 - Personal items stored in such a way that they could contaminate food in the dry storage area.
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October 26, 2004 | Routine | 1 | 9 | Details / Comments |
- 3080 - Less than 10 foot candles of light was noted in the dry storage area.
- 3270 - Adequate methods are not being used to control pests
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 1320 - There was no temperature measuring device located in the Silver King slide top refrigerator.
- 3180 - The walls and floors in the food prep and dry storage area noted in need of cleaning.
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July 06, 2004 | Routine | 0 | 5 | Details / Comments |
- 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area.
- 2730 - The refuse container used to store refuse/recycbles has no drain plug.
- 2690 - There are no refuse containers for the storage of discarded cardboard inside of the facility.
- 3380 - Critical Sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
- 3180 - The floor in the walk-in refrigerator noted in need of cleaning.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of reach-in refrigerators.
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May 11, 2004 | Routine | 1 | 5 | Details / Comments |
- 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
- 2000 - Single service items observed unprotected from contamination.
- 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
- 0570 - Wiping cloths improperly stored between use.
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
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January 29, 2004 | Routine | 1 | 4 | Details / Comments |
- 1800 - The nonfood contact surface of the Sandwich prep refrigerator had accumulations of grime and debris.
- 1780 - Critical Equipment food contact surfaces/utensils (whisk) were not observed cleaned before each use with a different type of raw animal food.
- 2020 - Single-service food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
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February 04, 2003 | Routine | 1 | 2 | Details / Comments |
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