Hardee's of Newport News #2813, 11017 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's of Newport News #2813
Address: 11017 Jefferson Ave., Newport News, Virginia
Total inspections: 22
Last inspection: Aug 11, 2009

Restaurant representatives - add corrected or new information about Hardee's of Newport News #2813, 11017 Jefferson Ave., Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2730 - The refuse container used to store refuse/recyclables has no drain plug.August 11, 2009Routine01Details / Comments
No violation noted during this evaluation. March 16, 2009Routine00Details / Comments
3180 - Corrected During Inspection Return vent in the front service area was noted in need of cleaning.October 31, 2008Routine01Details / Comments
No violation noted during this evaluation. June 09, 2008Routine00Details / Comments
1770 A - Critical Observed a small amount of mold growth on ice chute @ drink ice dispenser in the dining room/self service drink area.January 29, 2008Routine10Details / Comments
No violation noted during this evaluation. September 12, 2007Critical Procedures00Details / Comments
2720 - Dumpster or outside refuse container was open or uncovered.May 17, 2007Routine01Details / Comments
1770 B - Observed mold growth of ice chute @ dining room self service dispenserJanuary 31, 2007Routine01Details / Comments
  • 2730 - Observed that the recycling dumpster had a missing plug to prevent entry by rodents
  • 3180 - Observed dust on ceiling tiles in the service area & inside the kitchen over the hot hold units
October 25, 2006Routine02Details / Comments
  • 2730 - Observed that the recycling dumpster had a missing plug to prevent entry by rodents
  • 3180 - Observed dust on ceiling tiles in the service area & inside the kitchen over the hot hold units
October 25, 2006Routine02Details / Comments
1770 A - Critical Observed mold growth in drink ice chute in self service area of the dinning room.July 13, 2006Critical Procedures10Details / Comments
3180 - Observed a small amount of dust around the ceiling HVAC vent in the kitchen.April 07, 2006Routine--Details / Comments
No violation noted during this evaluation. November 28, 2005Routine00Details / Comments
  • 1570 - Door panel at fryer is missingSide panel of oven is missingFood brushes are worn, in poor repairAccumulation of ice inside the freezer
  • 1770 A - Critical Accumulation of mold inside the ice dispenser at teh soda machine
  • 1770 C - Accumulation of grease and foodd residue on bottom shelves of work tablesAccumulation of dust, flour, and food residue on sides and tops of equipmentAccumulation of syrup, food residue inside storage cabinet under the soda dispenserAccumulation of grease on sheet pansAccumulation of mold, food residue on refrigerator door gaskets/seals
  • 2740 - Trash and debris on dumpster padAccumulation of grease on dumpster pad
October 18, 2005Routine13Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Dipper well water is not running.
  • 1570 - Accumulation of ice inside reach-in refrigeratorRefrigerator door seals/gaskets are in bad repairSide panels at oven is missingReach-in freezer is not operating
  • 1770 A - Critical Mold/slime inside ice machineAccumulation of food residue on Char Broiler
  • 1770 C - Accumulation of grease on sides of grill, equipmentMold, food residue on refrigerator door gaskets/seals
  • 3180 - Accumulation of soil, debris on the floor in the upstairs storeroom and under storage racks
June 07, 2005Routine14Details / Comments
  • 1570 - Repeat Refrigerator door gaskets/seals are torn
  • 1770 C - Accumulation of milk residue on milk dispenserAccumulation of food residue, grease an BroilerAccumulation of grease, food residue on sides of equipment
  • 1800 - Repeat Accumulation of debris, food residue inside storage cabinet under soda machine
  • 2000 - Conveyance bucket for ice is not stored inverted
  • 3080 - Additional lighting is needed in the kitchen area
  • 3180 - Accumulation of dust on compressor fans, ceiling inside the walk-in refrigerator
  • 3340 - Critical Plastic spray bottle of cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 07, 2005Routine16Details / Comments
  • 1770 A - Critical Accumulation of mold in ice chute at ice dispenser for soda machineAccumulation of syrup, residue at soda dispenser
  • 1800 - Accumulation of food residue, debris, etc. inside storage cabinet under drink machine
November 19, 2004Complaint11Details / Comments
  • 1570 - Refrigerator door gaskets/seals are torn
  • 1770 A - Critical Food residue found on meat slicerAccumulation of food particles, food residue inside the broilerMold inside ice machineMold growth inside ice chute at soda dispenser in the lobby area
  • 1800 - Accumulation of grease and food residue at fryersAccumulation of grease and food residue on sides and doors of equipment
  • 2890 - Repeat Light shield is cracked in the walk-in refrigerator
  • 3020 - Repeat No soap at handsink on the front line
  • 3030 - Repeat No paper towels at handsink on the front line
  • 3180 - Accumulation of dust on ceiling tiles at ceiling vents
  • 3200 - Accumulation of dust and grease insidee hood filters, hod system
  • 3240 - Food residue inside handsink
August 31, 2004Routine18Details / Comments
  • 0610 - Boxes of beef on the floor in the walk-in freezer
  • 1570 - Accumulation of ice inside refrigerator
  • 1770 C - Accumulation of grease on sides of equipment
  • 2890 - Light shield is cracked in the walk-in refrigerator
  • 3030 - No paper towels at handsink - front line
  • 3020 - Repeat There is no soap at front line handsink
  • 3180 - Food particles, debris on floor in corners and under food storage racks in the walk-in refrigerator and freezer
March 19, 2004Routine07Details / Comments
  • 0820 - Critical Chili hot holding at improper temperatures (121 degrees F.)
  • 1100 - Accumulation of ice inside refrigerator - front line
  • 1770 - Repeat Mold growth inside ice machine Mold growth on nozzles at soda dispenser Accumulation of grease, food particles on sides of grill and fry units
  • 1780 - Critical Accumulation of food particle, spills inside ovens
  • 3020 - No soap at handsink
  • 3180 - Repeat Food particles and debris on the floor in the walk-in refrigerator and storeroom
  • 1570 - Leaks at 3-compartment sink
December 19, 2003Routine--Details / Comments
  • 0550 - No running at water at dipper well, scoops in standing water
  • 1570 - Refrigerator and freezer door gaskets/seals are torn Drain not working at 3-compartment sink ( wash sink)
  • 1770 - Food particles, food spills inside reach-in refrigerator Mold growth inside ice machine Dust buildup inside hood filters Grease buildup on sides of fryers - equipment
  • 2020 - Take-out food containers are not inverted
  • 3080 - Light bulbs are out in the walk-ins
  • 3170 - Broken tiles, baseboard covering missing (cove molding)
  • 3180 - Repeat Buildup, debris on the floor in the walk-ins, mop sink area, and under equipmentFloor needs cleaning in the upstairs storeroom
  • 3340 - Critical Open bottles of sanitizer ,cleanser are stored on top of bag-in-a box ( soda dispenser)
August 27, 2003Routine17Details / Comments
No violation noted during this evaluation. February 18, 2003Other00Details / Comments

August 11, 2009 (Routine)



Violation: 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container.
Comments:
Good food protection measures observed

March 16, 2009 (Routine)

Comments:
Satisfactory. No Violations

October 31, 2008 (Routine)



Violation: 3180 - Corrected During Inspection Return vent in the front service area was noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
General Cleanliness & Food handling procedures were observed to be good

June 09, 2008 (Routine)

Comments:
No Violations

January 29, 2008 (Routine)



Violation: 1770 A - Critical Observed a small amount of mold growth on ice chute @ drink ice dispenser in the dining room/self service drink area.
Clean off mold growth
Comments:
Provided and discussed the following; 2007 Food code changes, cover letter from EH manager, operator health guide for exclusion and restriction of employee’s, 3 A’s of safe employee health practices, guide for employee’s to identify the top 4 reportable diseases and symptoms, emergency guidelines for food establishments, and the 2008 food handlers training schedule. Permit Reissued

September 12, 2007 (Critical Procedures)

Comments:
No problems Observed. Looks Good.

May 17, 2007 (Routine)



Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
Comments:
Good Food Protection Observed.

January 31, 2007 (Routine)



Violation: 1770 B - Observed mold growth of ice chute @ dining room self service dispenser
Disassemble and clean off mold growth inside the chute.
Comments:
General Cleanliness & food protection is very good.

October 25, 2006 (Routine)



Violations:
  • 2730 - Observed that the recycling dumpster had a missing plug to prevent entry by rodents
    Replace/provide pipe plug at drain opening
  • 3180 - Observed dust on ceiling tiles in the service area & inside the kitchen over the hot hold units
    Clean on a scheduled basis
Comments:
Manager correctly demonstrated knowledge pertaining to temperature controls and times required in protecting potentially hazardous food. Advised on temperature change in refrigeration as of 3-1-07 {<41F}

October 25, 2006 (Routine)



Violations:
  • 2730 - Observed that the recycling dumpster had a missing plug to prevent entry by rodents
    Replace/provide pipe plug at drain opening
  • 3180 - Observed dust on ceiling tiles in the service area & inside the kitchen over the hot hold units
    Clean on a scheduled basis
Comments:
Manager correctly demonstrated knowledge pertaining to temperature controls and times required in protecting potentially hazardous food. Advised on temperature change in refrigeration as of 3-1-07 {<41F}

July 13, 2006 (Critical Procedures)



Violation: 1770 A - Critical Observed mold growth in drink ice chute in self service area of the dinning room.
Clean off mold growth from ice chute.
Comments:
Correctly demonstrated knowledge in setting up and running the three compartment sink.

April 07, 2006 (Routine)



Violation: 3180 - Observed a small amount of dust around the ceiling HVAC vent in the kitchen.
Clean off vent & dust surrounding on the ceiling.
Comments:
General Cleanliness & Food Protection is very good. Observed proper hand washing techniques being used by employees.........Excellent!

November 28, 2005 (Routine)

Comments:
Fee paid - Issued Heath Permit

October 18, 2005 (Routine)



Violations:
  • 1570 - Door panel at fryer is missingSide panel of oven is missingFood brushes are worn, in poor repairAccumulation of ice inside the freezer
    Repair or replace equipment in poor repairDefrost freezer
  • 1770 A - Critical Accumulation of mold inside the ice dispenser at teh soda machine
    Clean dispenser
  • 1770 C - Accumulation of grease and foodd residue on bottom shelves of work tablesAccumulation of dust, flour, and food residue on sides and tops of equipmentAccumulation of syrup, food residue inside storage cabinet under the soda dispenserAccumulation of grease on sheet pansAccumulation of mold, food residue on refrigerator door gaskets/seals
    Wipe down/Clean equipment surfaces
  • 2740 - Trash and debris on dumpster padAccumulation of grease on dumpster pad
    Clean dumpster pad

June 07, 2005 (Routine)



Violations:
  • 0550 - Dispensing utensils improperly stored between uses. Dipper well water is not running.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1570 - Accumulation of ice inside reach-in refrigeratorRefrigerator door seals/gaskets are in bad repairSide panels at oven is missingReach-in freezer is not operating
    Repair or replace damaged equipment and equipment that is not operatingReplace/repair damaged refrigerator door gaskets/seals
  • 1770 A - Critical Mold/slime inside ice machineAccumulation of food residue on Char Broiler
    Clean and sanitize equipment surfaces
  • 1770 C - Accumulation of grease on sides of grill, equipmentMold, food residue on refrigerator door gaskets/seals
    Clean equipment surfaces
  • 3180 - Accumulation of soil, debris on the floor in the upstairs storeroom and under storage racks
    Clean floor surface

February 07, 2005 (Routine)



Violations:
  • 1570 - Repeat Refrigerator door gaskets/seals are torn
    Replace damaged refrigerator door gaskets/seals
  • 1770 C - Accumulation of milk residue on milk dispenserAccumulation of food residue, grease an BroilerAccumulation of grease, food residue on sides of equipment
    Clean equipment surfaces
  • 1800 - Repeat Accumulation of debris, food residue inside storage cabinet under soda machine
    Clean storage cabinet, remove debris
  • 2000 - Conveyance bucket for ice is not stored inverted
    Invert bucket to allow for adequate water drainage
  • 3080 - Additional lighting is needed in the kitchen area
    Replace light bulbs that are not working
  • 3180 - Accumulation of dust on compressor fans, ceiling inside the walk-in refrigerator
    Clean ceiling and compressor fans
  • 3340 - Critical Plastic spray bottle of cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaners, chemicals - must be located in an area that is not above food, equipment, utensils, linens or single service items.

November 19, 2004 (Complaint)



Violations:
  • 1770 A - Critical Accumulation of mold in ice chute at ice dispenser for soda machineAccumulation of syrup, residue at soda dispenser
    Clean and sanitize soda dispenser and ice chute, nozzles, etc.
  • 1800 - Accumulation of food residue, debris, etc. inside storage cabinet under drink machine
    Clean inside cabinet to remove food residue, debris, etc.
Comments:
Note: Investigating complaint received - "soda from machine in lobby has a dirty, nasty taste.
I spoke with management concerning the complaint. The drink machine will be serviced -
lines flushed, interior of unit cleaned and sanitized.
Violations were being corrected at time of visit.

August 31, 2004 (Routine)



Violations:
  • 1570 - Refrigerator door gaskets/seals are torn
    Repair or replace torn refrigerator door gaskets/seals
  • 1770 A - Critical Food residue found on meat slicerAccumulation of food particles, food residue inside the broilerMold inside ice machineMold growth inside ice chute at soda dispenser in the lobby area
    Clean and sanitize meat slicerClean broilerClean and sanitize surface inside the ice machineClean and sanitize ice chute at soda dispenser
  • 1800 - Accumulation of grease and food residue at fryersAccumulation of grease and food residue on sides and doors of equipment
    Clean equipment surfaces
  • 2890 - Repeat Light shield is cracked in the walk-in refrigerator
    Replace damaged light shield
  • 3020 - Repeat No soap at handsink on the front line
    Provide soap for handsink
  • 3030 - Repeat No paper towels at handsink on the front line
    Replace paper towels at handsink
  • 3180 - Accumulation of dust on ceiling tiles at ceiling vents
    Clean ceiling tiles and vents
  • 3200 - Accumulation of dust and grease insidee hood filters, hod system
    Clean hood filters and hood system
  • 3240 - Food residue inside handsink
    Clean handsink

March 19, 2004 (Routine)



Violations:
  • 0610 - Boxes of beef on the floor in the walk-in freezer
    Store food at least 6 inches above the floor
  • 1570 - Accumulation of ice inside refrigerator
    Defrost unit
  • 1770 C - Accumulation of grease on sides of equipment
    Clean sides of equipment
  • 2890 - Light shield is cracked in the walk-in refrigerator
    Replace light shield
  • 3030 - No paper towels at handsink - front line
    Provide paper towels
  • 3020 - Repeat There is no soap at front line handsink
    Provide soap
  • 3180 - Food particles, debris on floor in corners and under food storage racks in the walk-in refrigerator and freezer
    clean floors

December 19, 2003 (Routine)



Violations:
  • 0820 - Critical Chili hot holding at improper temperatures (121 degrees F.)
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 1100 - Accumulation of ice inside refrigerator - front line
    Defrost refrigerator
  • 1770 - Repeat Mold growth inside ice machine Mold growth on nozzles at soda dispenser Accumulation of grease, food particles on sides of grill and fry units
    Clean and sanitize inside ice machine Clean and sanitize nozzles at soda dispenser Clean sides of grill and fry units
  • 1780 - Critical Accumulation of food particle, spills inside ovens
    Clean ovens
  • 3020 - No soap at handsink
    Provide/Keep soap at handsink
  • 3180 - Repeat Food particles and debris on the floor in the walk-in refrigerator and storeroom
    Clean floor in the walk-in refrigerator and in the storeroom
  • 1570 - Leaks at 3-compartment sink
    Repair equipment (3-compartment sink)

August 27, 2003 (Routine)



Violations:
  • 0550 - No running at water at dipper well, scoops in standing water
    Provide running water for dipper well
  • 1570 - Refrigerator and freezer door gaskets/seals are torn Drain not working at 3-compartment sink ( wash sink)
    Replace torn refrigerator and freezer door gaskets/seals Repair drain at 3-compartment sink
  • 1770 - Food particles, food spills inside reach-in refrigerator Mold growth inside ice machine Dust buildup inside hood filters Grease buildup on sides of fryers - equipment
    Clean equipment
  • 2020 - Take-out food containers are not inverted
    Invert containers to prevent possible contamination
  • 3080 - Light bulbs are out in the walk-ins
    Provide light ( 10 ft. candles of light) - replace bulbs
  • 3170 - Broken tiles, baseboard covering missing (cove molding)
    Repair or replace damaged floor coverings
  • 3180 - Repeat Buildup, debris on the floor in the walk-ins, mop sink area, and under equipmentFloor needs cleaning in the upstairs storeroom
    Clean floors
  • 3340 - Critical Open bottles of sanitizer ,cleanser are stored on top of bag-in-a box ( soda dispenser)
    Store cleansers in a separate area from food, food items or food storage areas

February 18, 2003 (Other)

Comments:
Issued 2003 Health Permit and posters for handwash and food temperatures

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