Hardee's Of Newport News #2813, 11017 Jefferson Ave., Newport News, VA 23601 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's of Newport News #2813
Address: 11017 Jefferson Ave., Newport News, VA 23601
Type: Fast Food Restaurant
Phone: 757 430-2107
Total inspections: 7
Last inspection: 01/21/2016

Restaurant representatives - add corrected or new information about Hardee's Of Newport News #2813, 11017 Jefferson Ave., Newport News, VA 23601 »


Inspection findings

Inspection date

Type

Discussed employee, health, time as a public health control, food storage & corrective actions to violations. Food handler cards due in 90 days for staff without recertification in food management. City code requiring food handlers cards was emailed to district manager. Permit issued.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Saniter was not dispensing at proper concentration.
    Correction: Adjust/replace dispenser or sanitzer.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fryer cabinetry.
    Correction: Clean and sanitize these surfaces for food contact.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in freezer.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors, walls, & ceilings need to be cleaned.
    Correction: Clean floors, walls, & ceilings.
01/21/2016Routine
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The door threshold(floor plate beneath the door) is in a state of disrepair. The floors in general are soiled.
    Correction: Repair the threshold and clean the floors, especially cracks and corners.
12/01/2014Routine
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following items need to be cleaned: lids and track for reach in freezer, behind the microwave, behind the bun toaster, floors beneath large equipment, anything that has grease and debris..
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/23/2014Routine
No violation noted during this evaluation.03/24/2014Follow-up
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: inside of make unit, inside of broiler, and fryers.
    Correction: Clean and sanitize these surfaces for food contact.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
    Observation: The green dumpster is torn open where the truck lifts it to be dumped.
    Correction: Replace the green dumpster as this creates an opening for pests to enter the dumpster..
  • Refuse - Covering Receptacles
    Observation: Both dumpsters are open.
    Correction: Cover all waste containers when not in continuous use.
  • Refuse - Using Drain Plugs (repeated violation)
    Observation: The dumpster on the left has no drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility. THer is grease dripping from the outside of the grease bin.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Mop sink area and mop sink drain are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following items noted in need of cleaning: mold on the exterior walls of the walk in near the back door, mold on the ceiling vent near the water heater, floors through out the building and walls through out the building.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/12/2014Routine
No violation noted during this evaluation.10/24/2013Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: the track for the sliding door on all reach in refrigerators.
    Correction: Clean and sanitize these surfaces for food contact.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
    Observation: The handwash station in the kitchen and the drive thru is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Plumbing System Maintained in Good Repair
    Observation: Floor drain in kitchen and bathroom is emitting a foul smelling odor. .
    Correction: Repair and maintain all plumbing components and fixtures. Floor drains should drain sufficiently enough as to not create an odor.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: The recyclable container has torn at the point where the removal truck inserts its forks to lift and dump the container.
    Correction: Replace the recyclable container.
  • Refuse - Using Drain Plugs
    Observation: The dumpster has no drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Refuse - Cleaning Receptacles
    Observation: A strong offending odor is emanating from the dumpster and grease bin.
    Correction: Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided in either bathroom.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The tiles and drain in the mop sink are not in good repair. Baseboards and tiles in the electrical room are broken.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors throughout the building noted in need of cleaning, Especially in the walk in refrigerator.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/25/2013Routine

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