Harry's Tavern at Ford's Colony, 240 Ford's Colony Drive, Williamsburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Harry's Tavern at Ford's Colony
Address: 240 Ford's Colony Drive, Williamsburg, Virginia
Total inspections: 7
Last inspection: Jun 23, 2009

Restaurant representatives - add corrected or new information about Harry's Tavern at Ford's Colony, 240 Ford's Colony Drive, Williamsburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 23, 2009Follow-up00Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) turkey sandwich in the refrigeration unit is not properly dated for disposition.
  • 0840 - Critical The prepared ready-to-eat (RTE) chicken and tuna salad dated 6/9/09 in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board.
  • 2260 - Critical Backflow or backsiphonage prevention device not available as required by law.
  • 3240 - Repeat Handwashing facilities is unclean.
  • 3270 - Critical Flies present in the kitchen. Ineffective methods are being used to control pests
  • 3660 - Establishment operating without a valid permit.
June 16, 2009Routine52Details / Comments
  • 0560 - Repeat Linens in contact with food in the sandwich unit..
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 3240 - Repeat Handwashing facilities is unclean.
May 13, 2008Follow-up03Details / Comments
  • 0160 - Critical A food employee failed to wash his hands before engaging in food preparation, after engaging in any activity which may have contaminated his hands. Picked up knife sharpener off floor.
  • 0220 - Critical Repeat In use starbuck sipper drinking containers stored in a manner by white cutting board presently being used to cut bread that may contaminate food, food contact surfaces or utensils.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Hamburger condiments(lettuce/onions) and bread.
  • 0560 - Repeat Linens in contact with food in the sandwich unit..
  • 0820 A 2 - Critical PHF cold holding at improper temperatures in the delfield refrigeration unit.
  • 1450 - Delfield reach in refrigeration unit is not sufficient in maintaining cold holding temperature requirements to meet the food storage demands of the establishment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of sugar and oils.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting boards, 3.
  • 1780 E - Surfaces of the interior ice bin was in contact with non-potentially hazardous food items that were observed soiled with accumulations of rust.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2260 - Critical Observed dishmachine spray hose attached extended below the flood rim level of the sink basin .
  • 3240 - Handwashing facilities is unclean.
April 17, 2008Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Egg shell integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0560 - Corrected During Inspection Linens in contact with food.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Reading is 0 ppm.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board on sandwich unit and hot serving line.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
February 11, 2008Routine53Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer (corrected) cutting board on sandwich unit.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3330 - Corrected During Inspection Critical Working containers of degreaser is not properly labeled.
September 07, 2007Routine22Details / Comments
  • 0220 - Corrected During Inspection Critical Cook drinking from open container while preping food at the sandwich unit in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - In-use utensils improperly stored between use.
  • 0560 - Dirty linens in contact with food used to line shellstock shucked in the reach in freezer refrigeration unit..
  • 0570 - Improper use of dry wiping cloths.
  • 0820 - Corrected During Inspection Critical Grill chicken hot holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed deli meats in the traulsen refrigeration unit was not properly dated for disposition after opening.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. No reading on test strip.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting boards
  • 1890 - Critical The food-contact surfaces of the equipment going thru the low temp dishmachine are not getting sanitized.
April 16, 2007Routine63Details / Comments

June 23, 2009 (Follow-up)

Comments:
The following violations on June 16,2009 were corrected:
0830 - Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
This is a critical violation
Observation: The prepared ready-to-eat (RTE) turkey sandwich in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
0840 - Ready-to-Eat - Potentially Hazardous Food - Disposition*
This is a critical violation
Observation: The prepared ready-to-eat (RTE) chicken and tuna salad dated 6/9/09 in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
1770 A - Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
This is a critical violation
Observation (REPEAT): The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board.
Correction: Clean and sanitize these surfaces for food contact.
2260 - Backflow Prevention Device, When Required*
This is a critical violation
Observation: Backflow or backsiphonage prevention device not available as required by law.
Correction: Provide a backflow or backsiphonage prevention device.
3240 - Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation (REPEAT): Handwashing facilities is unclean.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
3270 - Pests - Controlling Pests*
This is a critical violation
Observation: Flies present in the kitchen. Ineffective methods are being used to control pests
Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
3660 - Permits
Observation: Establishment operating without a valid permit. Expired April 30, 2009.
Correction: Cease all food service operations until you receive a permit to operate from the health department.
Permit Issued

June 16, 2009 (Routine)


Violations: Comments:
Notice of Violation's issued

May 13, 2008 (Follow-up)


Violations: Comments:
Permit issued

April 17, 2008 (Routine)


Violations: Comments:
Permit not issued; re-inspection within 10 days.

February 11, 2008 (Routine)


Violations: Comments:
A summary of changes to the Food Regulations, A model employee health guide, The food handler training schedule for 2008, Emergency guidelines for food service establishments given to restaurant operator.

September 07, 2007 (Routine)


Violations:

April 16, 2007 (Routine)


Violations: Comments:
Permit not issued; followup inspection will be conducted approximately 10 days.

Do you have any questions you'd like to ask about Harry's Tavern at Ford's Colony? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Harry's Tavern at Ford's Colony respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Harry's Tavern at Ford's Colony to others? (optional)
  
Add photo of Harry's Tavern at Ford's Colony (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name

City

Users' Rating

The Fillin' StationRoanoke, VA
****
TGI Friday'sRichmond, VA
Joe's Place IILouisa, VA
*•
Popeyes Chicken and BiscuitsMechanicsville, VA
*
Backyard Rotisserie ChickenSouth Riding, VA
****•
Fas Mart #16Richmond, VA
***
Jim's Drive InnDublin, VA
***
Boys & Girls ClubNewport News, VA
***•
Rita's Water Ice/Madison FarmWoodbridge, VA
*****
Royal Golden RestaurantHerndon, VA
*

Restaurants in neighborhood

Name

Ford's Colony Country Club
Harry's Tavern at Ford's Colony
Market Place at Manor Club
D.J. Montague School
J. M. Randalls
Dominion Village at Williamsburg
Williamsburg Montessori School
Child Development Resources

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: