September 24, 2009 (Routine)

March 10, 2009 (Routine)

• 1450 - Walk-in freezer was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  Provide additional freezing equipment@ necessary to maintain food items at @TEMPERATURE@. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
• 2790 - The indoor floor material located at in bathroom and dishwasher room does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
• 2790 - The indoor ceiling material located as you enter cafeteria(near door) does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3340 - Critical Containers of cleaning supplies not stored separately from insecticides or rodenticides(ant & roach).
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.

February 01, 2008 (Routine)

October 05, 2007 (Routine)

May 24, 2007 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. in walkin-in cooler and freezer
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1060 - Repeat The nonfood contact surface of the shelving is storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1570 - condensation drain pan in walk in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the drain to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drain pan, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

January 19, 2007 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Walk in freezer
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1060 - Repeat The nonfood contact surface of the shelving in storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the free standing freezers is not easily readable.
  Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
• 1800 - The nonfood contact surface of the electrical junction box under fryer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

August 30, 2006 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. in freezer
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1150 - The nonfood contact surface of the shelve in storage room is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1570 - Washing Machine was observed in a state of disrepair and damaged.
  Repair the washing Machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the washing machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. wash 158 should be 160 min.
  Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.

April 18, 2006 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Freezer
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1060 - Repeat The nonfood contact surface of the wooden shelves in storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the freezers is not easily readable.
  Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
• 1450 - Repeat Walk in freezer was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  Provide additional freezer space necessary to maintain food items at freezing. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
• 1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Temp 155 should be 160
  Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
• 2130 - Repeat Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: 3 vat sink
  Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the 3 vat sink immediately.

November 30, 2005 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Walk in freezer
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1060 - Repeat The nonfood contact surface of the wooden shelving in the kitchen storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1450 - Walk in freezer was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  Provide additional freezer space necessary to maintain food items. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
• 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Wash temp was observed at 155, should be 160
  Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
• 2130 - Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: 3 compartment sink
  Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the 3 compartment sink immediately.

May 06, 2005 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1060 - The nonfood contact surface of the shelving in storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1080 - Corrected During Inspection The Spatula is not designed and constructed to be durable.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.

September 27, 2004 (Routine)

• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1150 - The nonfood contact surface of the shelving in storage area is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.

May 20, 2004 (Routine)

• 0610 - Food stored in a commonly wet or soiled location.
  Protect food from contamination by storing the food in a clean and dry location.
• 1770 A - Critical The following equipment nonfood-contact surfaces were observed soiled to sight and touch: shelving in storage room.
  Shelves are current painted which becomes scratched from use, recommend covering shelve w/ Formica or other durable surface.
• 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 160°F for a stationary rack single temperature machine. The thermostat read 158.
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

December 16, 2003 (Routine)

• 1060 - Repeat The nonfood contact surface of the storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1800 - The nonfood contact surface of the electric connection of the deep fryer had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1690 -
  
• 1570 - milk cooler in kitchen was observed in a state of disrepair and damaged.
  Repair the milk cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the milk cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  Obtain a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution. corrected during inspection
• 1780 - Critical 1-found knife blade that was broken and welded back, surface of blade no longer smooth and cleanable2-staff using paint brushes for basting brush.
  discard welded knife and basting brush, replace with approved items. Corrected during inspection