Haysi Regional Jail, Kiwanis Park Road, Haysi, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Haysi Regional Jail
Address: Kiwanis Park Road, Haysi, Virginia
Phone: 679-7880
Total inspections: 17
Last inspection: Aug 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1510 - A thin thermometer probe is needed to measure the temperature of the mass of certain foods.
  • 2350 ii - Plumbing connections in the walk-in cooler and walk-in freezer(in warehouse) are leaking water onto floor. In the walk-in freezer a large mass of water has frozen. In the walk-in cooler leaking water occurs when the fan is off.
August 27, 2009Routine02Details / Comments
No violation noted during this evaluation. May 06, 2009Critical Procedures00Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0480 - Unlabeled food containers.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Coffee maker
  • 1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Wash temp was 155, should have been 160
  • 1800 - The nonfood contact surface of the guards over the fans in the walk in cooler has accumulations of grime and debris.
  • 3170 - HVAC vents is not maintained in good repair
February 23, 2009Routine15Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Cooked noodles hot holding at improper temperatures.
  • 1100 - Corrected During Inspection The food contact surface of the food trays is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Wash temp was 150, plate states 160.
  • 3170 - Repeat Wall tile cracked and/ or missing in various locations. Ceiling tile broken.
October 08, 2008Routine13Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Loaf meal in the refrigeration unit is not properly dated for disposition.
  • 1330 - Dishwasher was not operating in accordance w/ data plate
  • 3170 - Ceiling tile in kitchen is not maintained in good repair ( 2 broken)
  • 3240 - Handwashing facilities are not maintained ( soap and paper towels not provided at sink by dishwasher)
May 12, 2008Routine13Details / Comments
  • 0070 - Repeat Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food. Correct food temperatures were not known by person in charge.
  • 0820 - Critical Repeat Bread pasta in Traulsen Warmer at improper holding temperature. The temperature was 90 degrees.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food(in Traulsen Refrig.#2) in the refrigeration unit is not properly dated for disposition.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids. The trash can was overflowing at back employee handwashing sink.
February 14, 2008Follow-up22Details / Comments
  • 0070 - Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food. Correct food temperatures were not known by person in charge.
  • 0220 - Critical The inmates and employees are drinking from an uncovered container in the food preparation area.
  • 0790 - Improper methods used to thaw Bologna. It was being thawed at room temperature in warm water.
  • 0820 - Critical Repeat Beef pasta in Traulsen Warmer at improper holding temperature. The temperature was 127 degrees.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food(in Traulsen Refrig.#2) in the refrigeration unit is not properly dated for disposition.
  • 1570 - Employee handwashing sink(up front) was observed in a state of disrepair and damaged.
  • 2720 - Corrected During Inspection Observed filled refuse containers stored in the establishment containing food residue wastes without lids. The trash can was overflowing at back employee handwashing sink.
January 03, 2008Routine34Details / Comments
1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160. To Correct: Repair booster heater to bring operation temperature to proper level.October 24, 2007Follow-up10Details / Comments
  • 0820 - Critical Chili in staff dinning hot holding at improper temperatures. (125)
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) "sloppy Joe" meat mix in the refrigeration unit is not properly dated for disposition.
  • 1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. (wash cycle is 125 should be 160)
September 04, 2007Routine21Details / Comments
No violation noted during this evaluation. June 07, 2007Complaint00Details / Comments
1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. (wash temperature 150 should be 160)April 11, 2007Routine01Details / Comments
  • 0820 - Corrected During Inspection Critical Cold holding in staff kitchen cold holding at improper temperatures.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Rinse temperature was 178 should be 180. Rechecked before end of inspection rinse temp was 190.
  • 3170 - Floor grout and expansion joint is not maintained in good repair
November 15, 2006Routine12Details / Comments
  • 1570 - Condensation pan was observed in a state of disrepair and damaged.
  • 2190 - When timed, the automatic shut off faucet at the handwashing sink located at kitchen did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  • 3170 - Wall Corner is not maintained in good repair
July 12, 2006Routine03Details / Comments
  • 0820 - Corrected During Inspection Critical Spaghetti hot holding at improper temperatures.
  • 1060 - The nonfood contact surface of the hose to kettle is not corrosion resistant, nonabsorbent, and/or smooth. Has plastic cover on it that is worn.
  • 1570 - The can opener blade is dull.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. wash temp @ 155, should be 160
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 2790 - The indoor floor material located at @LOCATION@ does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 2810 - Wall or wall covering in kitchen is not smooth and easily cleanable. Wall tile is cracked / broken in kitchen area.
February 13, 2006Routine25Details / Comments
  • 2810 - Repeat Floor or floor covering in KITCHEN is not smooth and easily cleanable.
  • 3240 - Handwashing facilities are not maintained, NO SOAP IN SOAP DISPENSER
September 23, 2005Routine02Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. ICE SCOOP
  • 0830 - Critical The ready-to-eat (RTE) commercially processed Bar-b-que in the refrigeration unit was not properly dated for disposition after opening.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2810 - Repeat Floor or floor covering in Kitchen is not smooth and easily cleanable.
  • 3240 - Repeat Handwashing facilities are not maintained. No trash cans at hand washing stations, no paper towels at one station
May 06, 2005Routine14Details / Comments
  • 2210 - The backflow or backsiphonage prevention device installed on the outside hose bib is not identified as meeting standards set by the American Society of Sanitary Engineering.
  • 2810 - Floor or floor covering in kitchen is not smooth and easily cleanable.
  • 3240 - Handwashing facilities not maintained. Hand washing stations does not have trash cans.
April 28, 2005Pre-Opening--Details / Comments

August 27, 2009 (Routine)


Violations: Comments:
Time needs to used instead of temperature for safety control for the employee 's food. Their food is prepared in a separate dining room with a buffet. I was told by PIC that their food is put out at 12:00 P.M. and is discarded at 2:30-3:00P.M.

May 06, 2009 (Critical Procedures)

Comments:
Met with Bill Wilson from DOC. Toured jail and kitchen. Talked with Barry Viers on how they train inmates to work in kitchen. At this time no critical violations noted. We did notice a great deal of steam coming from the dishwasher. There was also some condensation dripping onto some bread in bags. Told to remove bread from under this condensation.

February 23, 2009 (Routine)


Violations:

October 08, 2008 (Routine)


Violations: Comments:
Kitchen very clean. discussed proper cooling methods with staff

May 12, 2008 (Routine)


Violations:

February 14, 2008 (Follow-up)


Violations: Comments:
The food taken to the staff dining area is taken there at 12:00 P.M.-1:30 P.M. Yesterday there was food at room temperature, but PIC said it was going to be discarded. I would recommend that PIC and staff be more diligent about taking temperatures of hot and cold holding foods.

January 03, 2008 (Routine)


Violations: Comments:
There needs to be a knowledgeable Person in Charge at all times when Mr.Viers is not working. I recommend that cooks and the designated person in charge be send to an accredited food safety course. Because this facility uses inmates to work in the kitchen, a brief training session should be instituted to acquaint the inmates on proper food safety. The Traulsen food warmer was not achieving the correct holding temperature of 135 degrees. IT NEEDS IMMEDIATE ATTENTION! The employee handwashing sink near food prep. area is not functioning.

October 24, 2007 (Follow-up)


Violation: 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160. To Correct: Repair booster heater to bring operation temperature to proper level.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
Comments:
All previous violations corrected, upon inspection found booster heater not working. Facility voluntarily manual starting using 3 vat sink

September 04, 2007 (Routine)


Violations: Comments:
Discussed the proper way to hot and cold hold, cool and reheat, PH Food. Showed staff the way to calibrate food thermeters.

June 07, 2007 (Complaint)

Comments:
all cracked trays are being removed and retuned to manufacturer

April 11, 2007 (Routine)


Violation: 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. (wash temperature 150 should be 160)
Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.

November 15, 2006 (Routine)


Violations:

July 12, 2006 (Routine)


Violations: Comments:
No critical violations noted

February 13, 2006 (Routine)


Violations:

September 23, 2005 (Routine)


Violations:

May 06, 2005 (Routine)


Violations:

April 28, 2005 (Pre-Opening)


Violations:

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