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Restaurant: Heiney's
Address: 9089 Liberia Ave, Manassas, Virginia
Phone: (703) 369-7192
Total inspections: 3
Last inspection: Sep 14, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | September 14, 2009 | Risk Factor Assessment | 0 | 0 | - |
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: door kitchen
- 1800 - The nonfood contact surface of the shelves in cooler has accumulations of grime and debris.
- 2000 - Corrected During Inspection sodas stored on floor
- 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
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May 11, 2009 | Routine | 1 | 3 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 1570 - The shelves in the walk in cooler unit noted not maintained.
- 1790 - The cavity of the microwave oven is observed soiled.
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
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August 28, 2008 | Routine | 1 | 3 | Details / Comments |
May 11, 2009 (Routine)
Violations: - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: door kitchen
Maintain nonfood-contact surfaces of equipment clean.
- 1800 - The nonfood contact surface of the shelves in cooler has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Corrected During Inspection sodas stored on floor
store soda six inches off of floor
- 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cutting board preventing its use.
August 28, 2008 (Routine)
Violations: - 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 1570 - The shelves in the walk in cooler unit noted not maintained.
Maintain the shelves in the cooler.
- 1790 - The cavity of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Employees were advice to wash tier hands at all times.
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