Henry Clay Inn, 114 N. Railroad Ave., Ashland, VA 23005 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Henry Clay Inn
Address: 114 N. Railroad Ave., Ashland, VA 23005
Type: Hotel Continental Breakfast
Phone: 646 339-2991
Total inspections: 3
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
All deficiencies from the previous report have been corrected. Observed the employee health policy posted in the office and signed by all kitchen staff.
No violation noted during this evaluation.		12/02/2015Follow-up
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion. The PIC stated that there is no employee health policy in place that she is aware of.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit and quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
11/23/2015Routine
Restaurant Depot and Walmart are the food suppliers and Sysco will be used in the future. Menu includes yogurt, pastries, fruit, cereal, coffee, tea and instant oatmeal. Breakfast hours are M-F 7:00-9:30 AM and 8-10:00 AM on weekends. Discussed employee health
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk and cream cheese cold holding at improper temperatures > 41 F. Observed 1% milk at 46 F and cream cheese at 64 F. PIC was not aware why or how long the milk had been cold holding > 41 F and stated a guest may have had it out. PIC stated the cream cheese was left out at room temperature at 7:00am for a little while before being put back in the refrigerator, temp. checked at 10:00am.
    Correction: Recommend relocating cream cheese to a unit capable of cold holding at or below 41F. Recommend discarding the milk and ensuring that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the floor throughout the kitchen in need of cleaning.
    Correction: Recommend cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/05/2014Routine

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