Violation: 1770 C - Observed accumulations of dust, dirt, mold, food residue or other debris on the following nonfood-food contact surfaces: ice maker,soda dispenser 'gun" unit to include drain line and holder. Maintain nonfood-food contact surfaces of equipment clean/sanitized.
Permit issued,discussed restaurants and smoking in VA FAQS, food safety training current
November 21, 2008 (Routine)
0070 - Repeat Employees are not in possession of food handlers cards Provide food handlers card to ensure all employees are trained in food safety as it relates to their assigned duties.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
3200 - Vent filters in the hood system are not being maintained in a clean condition. Maintain hood system vent filters in a clean condition.
May 28, 2008 (Routine)
0070 - Employee not in possession of food handles card Provide food handlers cards within 90 days, class schedule issued
0470 - Corrected During InspectionCritical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
0480 - Corrected During Inspection Unlabeled food containers. Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
0570 - Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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