Hong Kong Kitchen, 1506 South Main Street, Farmville, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Hong Kong Kitchen
Address: 1506 South Main Street, Farmville, Virginia
Total inspections: 11
Last inspection: Mar 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Preparation of raw food conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0640 - Corrected During Inspection Food is subject to environmental sources of contamination during preparation.
  • 1780 - Critical Food contact surfaces of the gloves used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1780 - Critical Equipment used for storage of packaged or open food items like flour and sugar, etc., was observed with visible accumulations of soil and debris.
  • 2190 - Water from the handwashing sink at front was measured at a temperature less than 110F.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. Lids are broken and in disrepair.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of facility.
March 10, 2009Routine24Details / Comments
  • 0610 - Repeat Bagged dry food products sitting on the floor in dry storage area.
  • 0690 - Corrected During Inspection Meat in chest freezer not protected or covered while in storage.
  • 1750 - Repeat Single-service items were observed reused for the storage of soy sauce.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood, scheduled for cleaning in April 2008.
  • 2620 - Plastic containers used to store used cooking vegetable oil are being used and placed outdoors.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishmen, outside premises facility storing unused sandwich refrigerator unit.
March 05, 2008Routine06Details / Comments
  • 0610 - Food stored in containers on the floor or food stored less than 6" above the floor in walk in refrigerator.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the dispensing of bulk sugar.
November 20, 2006Routine02Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 28, 2006Routine11Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection Repeat Chefs knife was stored stuck between table and refrigerator.
  • 1150 - Corrected During Inspection The nonfood contact surface of the plastic jug used for a scoop is not designed or constructed to be easily cleanable.
  • 2920 - Toilet room door is not provided with a self-closing door
April 18, 2006Routine04Details / Comments
No violation noted during this evaluation. August 01, 2005Complaint00Details / Comments
  • 0550 - Corrected During Inspection Knife was stored stuck between table and sandwich refrigerator in no cleanable area.
  • 0610 - Corrected During Inspection Chicken wings stored on the floor or food stored less than 6" above the floor.
July 21, 2005Routine02Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the rear of kitchen. Corrected during inspection.
  • 3020 - Soap was not provided at the hand washing lavatory in the rear of the kitchen. Corrected during inspection.
  • 3220 - Mops not hung up to air dry. Corrected during inspection.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Lids of dumpster were broken and do not shut tightly.
  • 0960 2 - The food contact surface of the plastic grocery bags is not durable, nonabsorbent, easily cleanable, resistant to pitting. Corrected during inspection.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Cut vegetables. Corrected during inspection.
September 13, 2004Routine06Details / Comments
  • 1150 - Plastic grocery bags were used for storage of meat in Freezer.
  • 0610 - Produce was stored above raw meat in walk in refrigerator.Food was stored uncovered in walk in refrigerator.
March 25, 2004Routine02Details / Comments
No violation noted during this evaluation. December 08, 2003Follow-up00Details / Comments
  • 3380 - Critical A sanitized solution was not provided for storage of wiping cloths.
  • 0470 - Frozen chicken in chest freezer was not covered.
  • 1800 - Containers holding cleaning supplies under 3-vat sink were dirty.
  • 3180 - Ceiling in the kitchen noted in need of cleaning.
December 04, 2003Routine13Details / Comments

March 10, 2009 (Routine)

Violations: Comments:
Advised to label employee food that is kept on premises. Gave Employee Health guide to Person In Charge.

March 05, 2008 (Routine)


November 20, 2006 (Routine)


July 28, 2006 (Routine)


April 18, 2006 (Routine)


August 01, 2005 (Complaint)

I visited Hong Kong Kitchen in response to a complaint. I discussed the complaint with the owner and staff. I did not find any violations related to the complaint at the time of this visit.

July 21, 2005 (Routine)


September 13, 2004 (Routine)


March 25, 2004 (Routine)


December 08, 2003 (Follow-up)

Violations noted on inspection of Dec. 4th have been corrected except for cleaning ceiling.

December 04, 2003 (Routine)


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