Hong Kong Kitchen, 1506 South Main Street, Farmville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hong Kong Kitchen
Address: 1506 South Main Street, Farmville, Virginia
Total inspections: 11
Last inspection: Mar 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Preparation of raw food conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0640 - Corrected During Inspection Food is subject to environmental sources of contamination during preparation.
  • 1780 - Critical Food contact surfaces of the gloves used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1780 - Critical Equipment used for storage of packaged or open food items like flour and sugar, etc., was observed with visible accumulations of soil and debris.
  • 2190 - Water from the handwashing sink at front was measured at a temperature less than 110F.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. Lids are broken and in disrepair.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of facility.
March 10, 2009Routine24Details / Comments
  • 0610 - Repeat Bagged dry food products sitting on the floor in dry storage area.
  • 0690 - Corrected During Inspection Meat in chest freezer not protected or covered while in storage.
  • 1750 - Repeat Single-service items were observed reused for the storage of soy sauce.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood, scheduled for cleaning in April 2008.
  • 2620 - Plastic containers used to store used cooking vegetable oil are being used and placed outdoors.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishmen, outside premises facility storing unused sandwich refrigerator unit.
March 05, 2008Routine06Details / Comments
  • 0610 - Food stored in containers on the floor or food stored less than 6" above the floor in walk in refrigerator.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the dispensing of bulk sugar.
November 20, 2006Routine02Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 28, 2006Routine11Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection Repeat Chefs knife was stored stuck between table and refrigerator.
  • 1150 - Corrected During Inspection The nonfood contact surface of the plastic jug used for a scoop is not designed or constructed to be easily cleanable.
  • 2920 - Toilet room door is not provided with a self-closing door
April 18, 2006Routine04Details / Comments
No violation noted during this evaluation. August 01, 2005Complaint00Details / Comments
  • 0550 - Corrected During Inspection Knife was stored stuck between table and sandwich refrigerator in no cleanable area.
  • 0610 - Corrected During Inspection Chicken wings stored on the floor or food stored less than 6" above the floor.
July 21, 2005Routine02Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the rear of kitchen. Corrected during inspection.
  • 3020 - Soap was not provided at the hand washing lavatory in the rear of the kitchen. Corrected during inspection.
  • 3220 - Mops not hung up to air dry. Corrected during inspection.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Lids of dumpster were broken and do not shut tightly.
  • 0960 2 - The food contact surface of the plastic grocery bags is not durable, nonabsorbent, easily cleanable, resistant to pitting. Corrected during inspection.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Cut vegetables. Corrected during inspection.
September 13, 2004Routine06Details / Comments
  • 1150 - Plastic grocery bags were used for storage of meat in Freezer.
  • 0610 - Produce was stored above raw meat in walk in refrigerator.Food was stored uncovered in walk in refrigerator.
March 25, 2004Routine02Details / Comments
No violation noted during this evaluation. December 08, 2003Follow-up00Details / Comments
  • 3380 - Critical A sanitized solution was not provided for storage of wiping cloths.
  • 0470 - Frozen chicken in chest freezer was not covered.
  • 1800 - Containers holding cleaning supplies under 3-vat sink were dirty.
  • 3180 - Ceiling in the kitchen noted in need of cleaning.
December 04, 2003Routine13Details / Comments

March 10, 2009 (Routine)


Violations: Comments:
Advised to label employee food that is kept on premises. Gave Employee Health guide to Person In Charge.

March 05, 2008 (Routine)


Violations:

November 20, 2006 (Routine)


Violations:

July 28, 2006 (Routine)


Violations:

April 18, 2006 (Routine)


Violations:

August 01, 2005 (Complaint)

Comments:
I visited Hong Kong Kitchen in response to a complaint. I discussed the complaint with the owner and staff. I did not find any violations related to the complaint at the time of this visit.

July 21, 2005 (Routine)


Violations:

September 13, 2004 (Routine)


Violations:

March 25, 2004 (Routine)


Violations:

December 08, 2003 (Follow-up)

Comments:
Violations noted on inspection of Dec. 4th have been corrected except for cleaning ceiling.

December 04, 2003 (Routine)


Violations:

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