Hong Kong Restaurant, 8837 Seminole Trail, Ruckersville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hong Kong Restaurant
Address: 8837 Seminole Trail, Ruckersville, Virginia
Total inspections: 11
Last inspection: Oct 8, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Repeat There is no sign instructing customers to use clean plate posted at buffet table.
  • 1070 - Repeat Observed use of grocery and take out bags as a single-use/single-service food contact material.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap at bottom of back door.
  • 3180 - Repeat Floors and walls under and along the cook line noted in need of cleaning.
October 08, 2009Routine04Details / Comments
  • 0070 - Repeat No sign instructing customers to use a clean plate is posted.
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 0220 - Critical The cook is drinking from an uncovered container in the food preparation area.
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw shrimp stored over cooked chicken.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw chicken stored over raw shrimp.
  • 0480 - Repeat Unlabeled food containers. Dry good floor, msg and sugar.
  • 1070 - Observed use of grocery bagsas a single-use/single-service food contact material.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the glass 1-door is not accurate and miising thermometr in the prep unit..
  • 2020 B - Unwrapped knives, forks, or spoons were not stored kitchen with the handles up.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Repeat Floors and Walls along and under the cook line noted in need of cleaning.
February 19, 2009Routine37Details / Comments
  • 0070 - No sign present at buffet that instructs customers to use a clean plate at each trip to the buffet.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Observed tub of raw chicken stored on shelf above produce.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: several items in refrigeration units observed in uncovered containers.
  • 0480 - Unlabeled food containers. Bulk food containers containing flour, salt, sugar, etc. were observed without identification labels.
  • 0550 - In-use utensils improperly stored between use. Observed cleavers stored in crack between prep table and prep station.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Observed serveral containers containing food stored directly on floor.
  • 2350 ii - Plumbing connections under the waitstaff hand wash sink are leaking.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat Floor under wait staff counter and bulk rice storage racks noted in need of cleaning.
April 21, 2008Routine18Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Uncovered foods in the walk-in cooler.
  • 0620 - Corrected During Inspection Containers used for produce storage were stored in the employee restroom.
  • 1100 - Corrected During Inspection Critical Cardboard is being used for the storage of frozen foods in the chest frezer. Cardboard is being used to line the eggroll containers in the walk-in cooler. Cardboard is not an approved material for multiuse food contact.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: (1) Underside of the ice cream machine. (2) Interior of the reach-in coolers in the kitchen.
  • 1800 - Repeat Equipment surfaces throughout the kitchen have accumulations of grime and debris.
  • 3180 - Repeat Floor areas beneath equipment are in need of cleaning throughout the facility..
  • 3910 - The permit holder failed to discontinue operations and notify the Health Department that an imminent health hazard may exist because of an emergency. Upon inspection, the facility was without water service, due to a water main break.
February 06, 2007Routine36Details / Comments
  • 0450 - Corrected During Inspection Critical Container without handle was used for scooping sugar.
  • 0480 - Unlabeled food containers.
  • 0610 - Foods in boxes or containers in the walk-in units were stored directly on the floor.
  • 0810 - The methods used for cooling were not adequate.
  • 1060 - Repeat The bottom shelves under work tables are corroded
  • 1320 - There was no temperature measuring device located in the box Frigidaire freezer.
  • 1580 - The individual cutting boards are scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the outside of container for sugar and flour.
  • 1800 - Repeat The following equipment had accumulations of grime and debris: a. Bottom shelf under work table. b. Outside of unused reach-in McCall refrigerator. c. Sides of cooking equipment.
  • 2930 - Outer back door to the facility was not self-closing.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3080 - Less than 50 foot candles of light was noted in the prep areas in the kitchen.
  • 3180 - Floor under cooking equipment was in need of cleaning.
December 29, 2005Routine112Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: a. Metal shelf under a work table in kitchen. b. Unused grill in kitchen. c. Soiled top of storage racks. d. Metal shelves in the walk-in refrigerator.
  • 0610 - Boxes of concentrated drink containers were stored in a location where exposed to customers.
  • 1150 - The following nonfood contact surfaces were not easily cleanable: a. Foiled paper was found on grill. b. Cardboard was found on shelves.
  • 1060 - The metal shelves in the walk-in refrigerator were corroded or rusty.
  • 2920 - The door to the public rest rooms is not self-closing.
  • 3170 - Floor tiles in the walk-in freezer are damaged.
December 27, 2004Routine06Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: a. Metal shelf under a work table in kitchen. b. Unused grill in kitchen. c. Soiled top of storage racks. d. Metal shelves in the walk-in refrigerator.
  • 0610 - Boxes of concentrated drink containers were stored in a location where exposed to customers.
  • 1150 - The following nonfood contact surfaces were not easily cleanable: a. Foiled paper was found on grill. b. Cardboard was found on shelves.
  • 1060 - The metal shelves in the walk-in refrigerator were corroded or rusty.
  • 2920 - The door to the public rest rooms is not self-closing.
  • 3170 - Floor tiles in the walk-in freezer are damaged.
December 27, 2004Routine06Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: a. Metal shelf under a work table in kitchen. b. Unused grill in kitchen. c. Soiled top of storage racks. d. Metal shelves in the walk-in refrigerator.
  • 0610 - Boxes of concentrated drink containers were stored in a location where exposed to customers.
  • 1150 - The following nonfood contact surfaces were not easily cleanable: a. Foiled paper was found on grill. b. Cardboard was found on shelves.
  • 1060 - The metal shelves in the walk-in refrigerator were corroded or rusty.
  • 2920 - The door to the public rest rooms is not self-closing.
  • 3170 - Floor tiles in the walk-in freezer are damaged.
December 27, 2004Routine06Details / Comments
No violation noted during this evaluation. October 07, 2004Follow-up00Details / Comments
  • 0800 - Critical Repeat The following prepared potentially hazardous foods in a large container in the walk-in refrigerator were not being adequately cooled to prevent the growth of harmful bacteria: a. Rice (120 F.) prepared around 2:00 PM today). b. Noodles (78 F.) prepared around 1:00 PM. c. Noodles (74 F.) prepared around 11:30 PM. (CORRECTED: ALL ITEMS WERE IMMEDIATELY PLACED ON A SHEET TRAY.)
  • 3380 - Critical Repeat The strength of the bleach sanitizing solution exceeded 200 ppm. (CORRECTED TO 100 PPM.)
September 08, 2004Critical Procedures20Details / Comments
  • 0800 - Critical Prepared chicken (47 F.) in a reach-in refrigerator was not being adequately cooled to prevent the growth of harmful bacteria. Item was stored around 11:00 AM during service. CORRECTED: ITEMS WERE IMMEDIATELY STORED ON A SHEET PAN INSIDE THE WALK-IN REFRIGERATOR.)
  • 3180 - The floor under the cooking equipment and the wall in the dry storage area were in need of cleaning.
  • 2930 - The outer opening of the food establishment was not self-closing The mechanism holding the door needed repairs.
  • 1190 - A temperature measuring device is needed in a reach-in freezer.
December 30, 2003Routine13Details / Comments

October 08, 2009 (Routine)


Violations:

February 19, 2009 (Routine)


Violations: Comments:
Leaving information concerning employee health policy.

April 21, 2008 (Routine)


Violations: Comments:
Facility appears well organized and in good order. Equipment and product temperatures observed to be in the proper range.
Recommend liquid hand soap in place of bar soap at hand sinks and in restrooms. Also, suggest a mobile preparation cart to allow more prepartion space/storgae space.

February 06, 2007 (Routine)


Violations: Comments:
Facility is to temporarily discontinue operations until water is restored to the building. The Rapidan Service Authority estimates that water service will be restored within a couple of hours. The owner agreed to voluntarily close until water service is restored.

December 29, 2005 (Routine)


Violations: Comments:
(1) Gloves were available.
(2) The strength of the bleach sanitizing solution was at 100 ppm.
(3) Chemical test kit was available.
(4) Chef thermometer was available.
(5) Soft-serve machine was sanitized daily.

December 27, 2004 (Routine)


Violations: Comments:
(1) Soap and paper towels were at the hand sinks.
(2) The strength of the bleach sanitizing solution was at 100 ppm.
(3) Soft serve machine was sanitized weekly.
(4) The pest controller visited monthly. Last visit was today.

December 27, 2004 (Routine)


Violations: Comments:
(1) Soap and paper towels were at the hand sinks.
(2) The strength of the bleach sanitizing solution was at 100 ppm.
(3) Soft serve machine was sanitized weekly.
(4) The pest controller visited monthly. Last visit was today.

December 27, 2004 (Routine)


Violations: Comments:
(1) Soap and paper towels were at the hand sinks.
(2) The strength of the bleach sanitizing solution was at 100 ppm.
(3) Soft serve machine was sanitized weekly.
(4) The pest controller visited monthly. Last visit was today.

October 07, 2004 (Follow-up)

Comments:
The strength of the bleach sanitizing solution was at 100 ppm.

September 08, 2004 (Critical Procedures)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Bleach test kit was available.

December 30, 2003 (Routine)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks. (2) Gloves were used to handle ready-to-eat foods. (3) The ice cream machine was cleaned and sanitized daily. (4) Bleach sanitizing solution was available. (5) Chef thermometer was available.

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