- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Bar Dishwasher <50ppm.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Please be sure low sanitizer indicator is hooked up correctly. USE PUB KITCHEN DISHWASHER UNTIL REPAIRED.
|
11/20/2015 | Routine | |
please service dishwasher-error message, cannot read display No violation noted during this evaluation. | 04/08/2015 | Routine | |
No violations noted. Good date labeling. Observed breakfast No violation noted during this evaluation. | 09/29/2014 | Routine | |
top shelf items in prep cooler are in double pan PIZZA = TIME control 9:30am-1:30pm = WRITTEN POLICY
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Items on top shelf of prep cooler are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Items relocated during inspection.
|
03/18/2014 | Routine | |
menu updated for file please provide and use chlorine test strips No violation noted during this evaluation. | 11/19/2013 | Risk Factor | |
Bar dishwasher is sanitizing properly 100ppm/120F. Alarm is still blinking-evaluate.
- Critical: Reduced Oxygen Packaging - Criteria* (corrected on site) (repeated violation)
Observation: Fresh fish packaged using the reduced oxygen packaging (ROP) method. (raw salmon vacuum packed on-site)
Correction: Cease the service or sale of ROP fresh fish. ROP may only be used with fish that are frozen before, during, and after packaging.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: Bar dishwasher is not sanitizing, 0ppm/112F.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. USE PUB KITCHEN DISHWASHER UNTIL REPAIRED.
|
08/07/2013 | Follow-up | |
NOTE: LOW SANITIZER INDICATOR WAS FLASHING AND BAR HAS TEST PAPERS-USE. PLEASE BE SURE EVERYONE IS CONSISTENTLY DATE LABELING PREPARED ITEMS (rice, tirimisu)
- Critical: Reduced Oxygen Packaging - Criteria* (corrected on site)
Observation: Fresh fish packaged using the reduced oxygen packaging (ROP) method. (raw salmon vacuum packed on-site)
Correction: Cease the service or sale of ROP fresh fish. ROP may only be used with fish that are frozen before, during, and after packaging.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: Bar dishwasher is not sanitizing, 0ppm/112F.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. USE PUB KITCHEN DISHWASHER UNTIL REPAIRED.
|
07/30/2013 | Routine | |
breakfast 7-10 am
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
|
12/18/2012 | Risk Factor | |
Restaurant representatives - add corrected or new information about Howard Hughes Medical Institute (The Pub), 19700 Helix Drive, Ashburn, VA 20147 »