- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 176ºF
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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01/11/2016 | Routine | |
Health Permit Issued.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb shield in the dray stroage room in disrepair.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Utility Sink is not maintained in good repair. (Hole around the bottom corner by coving)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/08/2015 | Routine | |
Reminded staff to not store thermometers in the sanitizing solutions. Air drying is required for food contact surfaces. Please see attachment provided to kitchen manager.
- Floors, Walls, and Ceilings, Utility Lines
Observation: Utility service line or pipe on the floor next to the ovens has unnecessarily exposed wires.
Correction: Relocate or cover utility exposed utility line.
- Light Bulbs Protective Shielding
Observation: Light Bulb case in dry storage room is falling off clips.
Correction: Repair or replace light bulb shielding to prevent contamination of food or food service items.
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05/19/2015 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Catch tray for Stove
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped insects were found in the control device
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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02/10/2015 | Routine | |
Permit issued.
No violation noted during this evaluation. | 10/10/2014 | Routine | |
Facility was clean and organized. The staff is utilizing good food safety practices.
No violation noted during this evaluation. | 06/03/2014 | Routine | |
Facility was clean and organized.
- Equipment and Utensils, Air-Drying Required
Observation: Pans and containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the serving line is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling and lighting fixtures in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/06/2014 | Routine | |
Health Permit renewed. *Violations noted in May have yet to be corrected.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: Condensation leak(s) observed in the walk in freezer.
Correction: Repair the condensate drain system to prevent incidental contact with foods.
- Lighting, Intensity (repeated violation)
Observation: Several light fixtures not working in the kitchen.
Correction: Repair all lights. Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: High wall and ceiling areas around vents noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/30/2013 | Routine | |
Correct above observations. A work order has been placed by the person in charge. Overall facility well maintained.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain in the walk-in freezer was observed not draing properly (ice build-up)
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Lighting, Intensity
Observation: Several ceiling lights throughout the kitchen observed in need of replacing.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts throughout kitchen observed in need of cleaning. Ceiling tiles around ducts also observed in need of cleaning.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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06/12/2013 | Routine | |
- Lighting, Intensity
Observation: Light out in mop room
Correction: Restore light
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following structures are in need of cleaning:
-ceiling tiles around vents throughout kitchen
-ceiling vents throughout kitchen
-mop room walls and mop curb
Correction: Clean
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02/02/2012 | Routine | |
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