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Restaurant: Innkeeper Motor Lodge North Continental Breakfast
Address: 1030 Piney Forest Rd., Danville, Virginia
Total inspections: 16
Last inspection: May 26, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| 0820 A 2 - Corrected During Inspection Critical Shelled boiled eggs and milk located on breakfast bar cold holding at improper temperatures. | May 26, 2009 | Routine | 1 | 0 | Details / Comments |
| 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. | July 25, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | February 08, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | July 19, 2006 | Routine | 0 | 0 | - |
| 1320 - There was no temperature measuring device located in the Reach-in freezer - one in the maint. hallway. | April 03, 2006 | Routine | 0 | 1 | Details / Comments |
| 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Inside refrigerator freezer compartment. | January 01, 2006 | Routine | 1 | 0 | Details / Comments |
| 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside bottom of freezer compartment of refrigerator. | September 13, 2005 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 22, 2005 | Routine | 0 | 0 | - |
- 1320 - Repeat There was no temperature measuring device located in the refrigerator.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets on refrigerator door.
|
March 30, 2005 | Routine | 0 | 2 | Details / Comments |
| 1320 - There was no temperature measuring device located in the Refrigerator. | January 24, 2005 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 29, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | June 29, 2004 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 24, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | March 18, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | December 23, 2003 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | September 11, 2003 | Routine | 0 | 0 | - |
May 26, 2009 (Routine)
Violation: 0820 A 2 - Corrected During Inspection Critical Shelled boiled eggs and milk located on breakfast bar cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. Note: or use a 4 hour holding time limit as a public health control.
July 25, 2008 (Routine)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
April 03, 2006 (Routine)
Violation: 1320 - There was no temperature measuring device located in the Reach-in freezer - one in the maint. hallway.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
January 01, 2006 (Routine)
Violation: 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Inside refrigerator freezer compartment.
Clean and sanitize these surfaces for food contact.
September 13, 2005 (Routine)
Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside bottom of freezer compartment of refrigerator.
Clean and sanitize these surfaces for food contact.
March 30, 2005 (Routine)
Violations: - 1320 - Repeat There was no temperature measuring device located in the refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets on refrigerator door.
Maintain nonfood-contact surfaces of equipment clean.
January 24, 2005 (Routine)
Violation: 1320 - There was no temperature measuring device located in the Refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
June 29, 2004 (Routine)
Comments:
good
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