JW'S Express, 201 East Third Street, Farmville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: JW'S Express
Address: 201 East Third Street, Farmville, Virginia
Total inspections: 9
Last inspection: Apr 22, 2009

Restaurant representatives - add corrected or new information about JW'S Express, 201 East Third Street, Farmville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - No handsink splashguard installed on employee hand sink to protect food and clean utensils from sources of contamination while washing hands.
  • 1570 - Rest-rooms handwashing sinks were observed in a condition that prevents necessary maintenance and easy cleaning. Sinks were not adjoined to adjacent walls.
  • 3090 - Ventilation is not sufficient to keep rest- rooms free of excessive obnoxious odors
April 22, 2009Routine03Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers. Ice tea containers.
  • 1570 - Hashizaki freezer and refrigerator were not being used because waiting for repair. Food is being stored inside walk-in refrigeration now until units are fixed. Service will be to the compressor and freon. Scheduled for service within two weeks.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. Styrofoam containers and dinner plates too.
  • 2310 - Critical The handwashing facility located at the three compartment sink and food prep area is blocked by a 32 gallon trash can, but it doesn't prevent employee's access for easy handwashing. Witnessed supervisor using handsink to wash hands.
  • 2790 - The indoor wall material located at food booth area, dry storage and cold holding unit, restrrooms, mop sink areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2810 - Wall or wall covering in food booth dining area, restrooms, cold storage room, dry storage area, mop sink room is not smooth and easily cleanable.
  • 3330 - Corrected During Inspection Critical Working containers of grease lightening are not properly labeled.
March 14, 2008Routine26Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. Mop bucket.September 20, 2006Routine01Details / Comments
0570 - Corrected During Inspection Wiping cloths improperly stored between use.May 04, 2006Routine01Details / Comments
  • 2650 - The quantity of refuse has exceeded the storage capacity of the interior trash container.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the Men's toilet room.
November 09, 2005Routine02Details / Comments
No violation noted during this evaluation. September 13, 2004Follow-up00-
1570 - Two door refrigerato was not capable of holding food at 41 degrees F or below.August 11, 2004Routine01Details / Comments
No violation noted during this evaluation. May 12, 2003Routine00Details / Comments
  • 1770 - Interior of Ice machine was rusty and dirty.
  • 3180 - Floor in cooler room was dirty under refrigerator and freezer.
  • 3170 - Floor tile in janitors closet and back room were broken and missing.
March 18, 2003Routine03Details / Comments

April 22, 2009 (Routine)



Violations:
  • 0610 - No handsink splashguard installed on employee hand sink to protect food and clean utensils from sources of contamination while washing hands.
    Install a splashguard on the employee handsink in food prep area to protect clean utensils and food from contamination. Operator intends to install a handsink with attached splashguards.
  • 1570 - Rest-rooms handwashing sinks were observed in a condition that prevents necessary maintenance and easy cleaning. Sinks were not adjoined to adjacent walls.
    Repair the caulking or sealant at the juncture of walls and handsinks. to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3090 - Ventilation is not sufficient to keep rest- rooms free of excessive obnoxious odors
    Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
Comments:
Ms. Williams took the Serv-Safe test on April 20th, 2009.

March 14, 2008 (Routine)



Violations:
  • 0480 - Corrected During Inspection Unlabeled food containers. Ice tea containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1570 - Hashizaki freezer and refrigerator were not being used because waiting for repair. Food is being stored inside walk-in refrigeration now until units are fixed. Service will be to the compressor and freon. Scheduled for service within two weeks.
    Repair the freezer and refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer and refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. Styrofoam containers and dinner plates too.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2310 - Critical The handwashing facility located at the three compartment sink and food prep area is blocked by a 32 gallon trash can, but it doesn't prevent employee's access for easy handwashing. Witnessed supervisor using handsink to wash hands.
    Recommend a different location for the trash can so it will not preclude access by employees. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash can preventing its use.
  • 2790 - The indoor wall material located at food booth area, dry storage and cold holding unit, restrrooms, mop sink areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2810 - Wall or wall covering in food booth dining area, restrooms, cold storage room, dry storage area, mop sink room is not smooth and easily cleanable.
    Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • 3330 - Corrected During Inspection Critical Working containers of grease lightening are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

September 20, 2006 (Routine)



Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. Mop bucket.
Maintain nonfood-contact surfaces of equipment clean.

May 04, 2006 (Routine)



Violation: 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

November 09, 2005 (Routine)



Violations:
  • 2650 - The quantity of refuse has exceeded the storage capacity of the interior trash container.
    Remove the refuse from the interior storage area at an increased frequency.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the Men's toilet room.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 11, 2004 (Routine)



Violation: 1570 - Two door refrigerato was not capable of holding food at 41 degrees F or below.
Repair or replace two door refrigerator. Refrigerator is ordered.

May 12, 2003 (Routine)

Comments:
Employee Sue Case successfully completed the Serve Safe Manager certification course.

March 18, 2003 (Routine)



Violations:
  • 1770 - Interior of Ice machine was rusty and dirty.
    Empty and clean interior of ice machine.
  • 3180 - Floor in cooler room was dirty under refrigerator and freezer.
    Clean floor, especially under and behind equipment.
  • 3170 - Floor tile in janitors closet and back room were broken and missing.
    Replace broken and missing floor tile.

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