JW'S Express, 201 East Third Street, Farmville, VA - Restaurant inspection findings and violations

Business Info

Restaurant: JW'S Express
Address: 201 East Third Street, Farmville, Virginia
Total inspections: 9
Last inspection: Apr 22, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - No handsink splashguard installed on employee hand sink to protect food and clean utensils from sources of contamination while washing hands.
  • 1570 - Rest-rooms handwashing sinks were observed in a condition that prevents necessary maintenance and easy cleaning. Sinks were not adjoined to adjacent walls.
  • 3090 - Ventilation is not sufficient to keep rest- rooms free of excessive obnoxious odors
April 22, 2009Routine03Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers. Ice tea containers.
  • 1570 - Hashizaki freezer and refrigerator were not being used because waiting for repair. Food is being stored inside walk-in refrigeration now until units are fixed. Service will be to the compressor and freon. Scheduled for service within two weeks.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. Styrofoam containers and dinner plates too.
  • 2310 - Critical The handwashing facility located at the three compartment sink and food prep area is blocked by a 32 gallon trash can, but it doesn't prevent employee's access for easy handwashing. Witnessed supervisor using handsink to wash hands.
  • 2790 - The indoor wall material located at food booth area, dry storage and cold holding unit, restrrooms, mop sink areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2810 - Wall or wall covering in food booth dining area, restrooms, cold storage room, dry storage area, mop sink room is not smooth and easily cleanable.
  • 3330 - Corrected During Inspection Critical Working containers of grease lightening are not properly labeled.
March 14, 2008Routine26Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. Mop bucket.September 20, 2006Routine01Details / Comments
0570 - Corrected During Inspection Wiping cloths improperly stored between use.May 04, 2006Routine01Details / Comments
  • 2650 - The quantity of refuse has exceeded the storage capacity of the interior trash container.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the Men's toilet room.
November 09, 2005Routine02Details / Comments
No violation noted during this evaluation. September 13, 2004Follow-up00-
1570 - Two door refrigerato was not capable of holding food at 41 degrees F or below.August 11, 2004Routine01Details / Comments
No violation noted during this evaluation. May 12, 2003Routine00Details / Comments
  • 1770 - Interior of Ice machine was rusty and dirty.
  • 3180 - Floor in cooler room was dirty under refrigerator and freezer.
  • 3170 - Floor tile in janitors closet and back room were broken and missing.
March 18, 2003Routine03Details / Comments

April 22, 2009 (Routine)

Violations: Comments:
Ms. Williams took the Serv-Safe test on April 20th, 2009.

March 14, 2008 (Routine)


September 20, 2006 (Routine)

Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. Mop bucket.
Maintain nonfood-contact surfaces of equipment clean.

May 04, 2006 (Routine)

Violation: 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

November 09, 2005 (Routine)


August 11, 2004 (Routine)

Violation: 1570 - Two door refrigerato was not capable of holding food at 41 degrees F or below.
Repair or replace two door refrigerator. Refrigerator is ordered.

May 12, 2003 (Routine)

Employee Sue Case successfully completed the Serve Safe Manager certification course.

March 18, 2003 (Routine)


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