Jackson Feild Homes Eleven House, 205 North Boulevard, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Jackson Feild Homes Eleven House
Address: 205 North Boulevard, Richmond, Virginia
Phone: (804) 355-8735
Total inspections: 15
Last inspection: Sep 8, 2009

Restaurant representatives - add corrected or new information about Jackson Feild Homes Eleven House, 205 North Boulevard, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

3330 - Corrected During Inspection Critical Repeat Working containers of cleanig fluid are not properly labeled.September 08, 2009Routine10Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Meat Loaf, Chicken and Hamburger cold holding at improper temperatures
  • 3330 - Corrected During Inspection Critical Working containers of cleaning fluid are not properly labeled.
June 24, 2009Routine20Details / Comments
  • 1770 C - Bottom of drawer in which boxes of aluminum foil are stored is dirty/soiled.
  • 3340 - Corrected During Inspection Critical Bottle of Glass Cooktop Cleaner observed stored on counter alongside coffee, coffee creamers and other food items.
January 21, 2009Routine11Details / Comments
  • 0610 - Containers of apple juice & vegetable oil observed stored on the floor of the dry storage room in the basement.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Cooked Pork Chops in the refrigeration unit are not properly dated for disposition.
October 15, 2008Routine11Details / Comments
  • 0940 - Corrected During Inspection Critical Unsafe broken raw shell egg inside refrigerator has not been discarded or rendered unusable.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3180 - Dirt/ food debris observed on the kitchen floor.
April 11, 2008Routine12Details / Comments
  • 0820 - Corrected During Inspection Critical Cooked rice and beef chili cold holding at improper temperatures.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the melted plastic spatula is not safe.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - exterior of the countertop toaster- interior bottoms of all base cabinets- interior bottom of the Kenmore freezer unit in basement
  • 2720 - Observed a filled refuse container stored in the kitchen containing food residue wastes without a lid.
October 15, 2007Routine22Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - food storage shelves in cabinet above counter toaster
April 12, 2007Routine02Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2810 - Ceiling in the kitchen is not smooth and easily cleanable.
October 30, 2006Routine02Details / Comments
0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Pasta Alfredo with shrimp in the refrigeration unit is not properly dated for disposition.May 04, 2006Critical Procedures10Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:utensil drawer & oven.
November 28, 2005Routine20Details / Comments
3030 - No disposable towels were provided at the hand washing lavatory in the restroom adjacent to kitchen.March 21, 2005Routine01Details / Comments
No violation noted during this evaluation. June 04, 2004Routine00-
  • 1320 - There was no temperature measuring device located in the G.E. refrigerator.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
January 16, 2004Routine02Details / Comments
No violation noted during this evaluation. June 13, 2003Routine00-
No violation noted during this evaluation. January 02, 2003Routine00-

September 08, 2009 (Routine)



Violation: 3330 - Corrected During Inspection Critical Repeat Working containers of cleanig fluid are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

June 24, 2009 (Routine)



Violations:
  • 0820 A 2 - Corrected During Inspection Critical Meat Loaf, Chicken and Hamburger cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 3330 - Corrected During Inspection Critical Working containers of cleaning fluid are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

January 21, 2009 (Routine)



Violations:
  • 1770 C - Bottom of drawer in which boxes of aluminum foil are stored is dirty/soiled.
    Clean interior bottom of drawer. Maintain nonfood-contact surfaces of equipment clean.
  • 3340 - Corrected During Inspection Critical Bottle of Glass Cooktop Cleaner observed stored on counter alongside coffee, coffee creamers and other food items.
    Properly store all toxic items/cleaning agents separately in an area that is not above food, equipment, utensils, linens or single service items.

October 15, 2008 (Routine)



Violations:
  • 0610 - Containers of apple juice & vegetable oil observed stored on the floor of the dry storage room in the basement.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Cooked Pork Chops in the refrigeration unit are not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

April 11, 2008 (Routine)



Violations:
  • 0940 - Corrected During Inspection Critical Unsafe broken raw shell egg inside refrigerator has not been discarded or rendered unusable.
    Discard or render unusable cracked/ broken egg that is found to be unsafe or adulterated.
  • 2920 - Toilet room door is not provided with a self-closing door
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3180 - Dirt/ food debris observed on the kitchen floor.
    Clean kitchen floor. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 15, 2007 (Routine)



Violations:
  • 0820 - Corrected During Inspection Critical Cooked rice and beef chili cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the melted plastic spatula is not safe.
    Discard damaged spatula which is no longer easy to clean. If necessary, replace spatula with one that permits easy cleaning and prevents the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - exterior of the countertop toaster- interior bottoms of all base cabinets- interior bottom of the Kenmore freezer unit in basement
    Maintain nonfood-contact surfaces of equipment clean.
  • 2720 - Observed a filled refuse container stored in the kitchen containing food residue wastes without a lid.
    Cover all waste containers when not in continuous use.

April 12, 2007 (Routine)



Violations:
  • 0480 - Corrected During Inspection Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - food storage shelves in cabinet above counter toaster
    Maintain nonfood-contact surfaces of equipment clean.

October 30, 2006 (Routine)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2810 - Ceiling in the kitchen is not smooth and easily cleanable.
    Repair or replace ceiling to make it smooth and easily cleanable.
Comments:
An application and invoice were given to the PIC.

May 04, 2006 (Critical Procedures)



Violation: 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Pasta Alfredo with shrimp in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Inspection conducted per request/requirement for Social Services.

November 28, 2005 (Routine)



Violations:
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:utensil drawer & oven.
    Clean and sanitize these surfaces for food contact.

March 21, 2005 (Routine)



Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the restroom adjacent to kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

January 16, 2004 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the G.E. refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

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