0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition. Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Very clean and neat.
March 24, 2003 (Routine)
1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: frig. doors, pastry tube box. Maintain nonfood-contact surfaces of equipment clean.
2020 - Knives, forks, spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward. Store silverware with food or lip-contact surface facing downward to prevent contamination prior to use.
3340 - Critical Containers of detergent are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.