Jade Garden, #104 - 5193 Shore Drive, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Jade Garden
Address: #104 - 5193 Shore Drive, Virginia Beach, Virginia
Phone: (757) 318-6688
Total inspections: 16
Last inspection: Aug 6, 2009

Restaurant representatives - add corrected or new information about Jade Garden, #104 - 5193 Shore Drive, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0800 - Critical Freshly cooked sweet and sour pork noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 A 1 - Critical Sweet an sour pork hot holding at improper temperatures.
  • 1570 - The door gasket to the walk-in cooler is in poor repair.
  • 1750 - Repeat Single-service items were observed reused for the storage of food.
  • 1800 - Repeat The nonfood contact surface of the prep cooler gasket has accumulations of grime and debris.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Kitchen ceiling tile is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
August 06, 2009Routine39Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the front reach-in cooler.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the cooler gasket has accumulations of grime and debris.
  • 2350 ii - Plumbing connections under the prep /rest-room sink are leaking.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Small opening on side of screen door
  • 3180 - cooler motor compartment in the kitchen noted in need of cleaning.
  • 3480 - First Aid Supplies are not being stored in a kit or container
May 13, 2009Routine19Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of salt or sugar.
  • 2920 - Repeat Toilet room door is not provided with a self-closing door
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap to lower section of back entrance door.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
February 10, 2009Routine28Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2920 - Repeat Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at the lower section of back screen door.
November 25, 2008Routine26Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Improper methods used to thaw chicken and seafood.
  • 0800 - Critical Potentially hazardous foods noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 A 1 - Critical Fried rice hot holding at improper temperatures.
  • 0820 A 2 - Critical Potentially hazardous food cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the cloth beneath cuting surface is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2650 - There is no refuse container at the kitchen handbasin.
  • 2920 - Repeat Toilet room door is not provided with a self-closing door
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3270 - Critical Methods are not being used to control pests. Flies evident.
August 25, 2008Routine89Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0810 - Corrected During Inspection The methods used for cooling were not adequate.
  • 1060 - Repeat The nonfood contact surface of the cloth under the cutting boards are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket to the make table are in poor repair.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of foods.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade
  • 1780 - Critical Repeat Food contact surfaces of the utensil in the rice was observed soiled with accumulations of food residues.
  • 1800 - Repeat The nonfood contact surface of the gaskets to the make tables, the cradle to the can opener and the handle to the walk in refrigerator and freezer have accumulations of grime and debris.
  • 2190 - Water from the handwashing sink in the lady's restroom was measured at a temperature less than 110F.
  • 2350 ii - Repeat Plumbing connections under the three compartment sink are leaking.
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the men's restroom.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided.
May 23, 2008Routine313Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 1570 - Repeat The door gasket of the make table reach in refrigerator is in poor repair.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade
  • 1780 - Critical Food contact surfaces of the scoops in the food ingredients were observed soiled with accumulations of food residues.
  • 1800 - Repeat The nonfood contact surface of the gaskets to the reach in refrigerators, the handle to the walk in freezer and the open compartment of the reach in across from the fryers have accumulations of grime and debris.
  • 2350 ii - Repeat Faucet to the dump sink on the end of the cookline is leaking and in poor repair.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
January 29, 2008Routine56Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 0820 - Critical Rice hot holding at improper temperatures.
  • 0820 - Critical Repeat Chicken wings, breaded chicken and food items in the very front reach in refrigerator are cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the cloth under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1780 - Critical Temperature measuring devices not maintained in contact with food held at proper temperature are observed soiled.
  • 1800 - Repeat The nonfood contact surface of the gaskets to the reach in refrigeration units have accumulations of grime and debris.
  • 2350 ii - The faucets to the three compartment sink are leaking are in poor repair.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
October 09, 2007Routine45Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - Corrected During Inspection Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0570 - When tested, a high concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Repeat Garlic and oil, chicken wings and egg rolls cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the tee shirt under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1550 - The handsinks in the restroom are not sealed to adjoining wall.
  • 1570 - The door gasket of the make table on the cookline is in poor repair.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of foods.
  • 1800 - The nonfood contact surface of the gaskets to various refrigerator units and the fume hood have accumulations of grime and debris.
  • 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 2890 - Repeat Light bulb in walk in freezer is not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Floor under the cookline area is noted in need of cleaning.
  • 3270 - Methods are not being used to control pests - several flies in the establishment.
July 10, 2007Routine514Details / Comments
  • 0220 - Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0480 - Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the cloth beneath cutting surface is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the low boy refrigerator.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can-opener.
  • 2000 - Single service items observed unprotected from contamination.
  • 2920 - Toilet room door of women's toilet is not provided with a self-closing door
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Doors to outside not self-closing.
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerators.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer
  • 3080 - Less than 50 foot candles of light was noted in the cooking area.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of toxic cleaner are not properly labeled.
  • 3340 - Critical Containers of chemicals not stored separately from insecticides or rodenticides.
March 08, 2007Routine611Details / Comments
  • 0060 - Critical Certified manager not available during inspection.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the kitchen and refrigeration units..
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0800 - Critical Repeat Egg rolls and pork noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 - Critical Garlic and oil and pork cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - Corrected During Inspection The food contact surface of the metal banded brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1060 - Repeat The nonfood contact surface of the cloth beneath cutting surface is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: pots and pans.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2890 - Corrected During Inspection Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. screen door not self-closing.
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3330 - Critical Working containers of powdered soap are not properly labeled.
  • 3490 - Mouthwash stored in such a way that they could contaminate food in the storage area.
November 28, 2006Routine815Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food various locations.
  • 0800 - Critical Repeat Chicken and pork noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) egg rolls and other items in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Front small refrigerator was observed in a state of disrepair and damaged. Refrigerator is not cold holding at proper temperatures.
  • 2350 ii - Repeat Plumbing faucets three compartment sink are leaking.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
August 01, 2006Routine46Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator and some dry goods.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical Prepared ready-to-eat (RTE) food items in the walk-in refrigeration unit is not properly dated for disposition.
  • 2000 - Single service items observed unprotected from contamination.
  • 2350 ii - Faucets three compartment sink is leaking.
  • 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 3180 - Repeat Floor under refrigeration equipment and behind wok area noted in need of cleaning.
  • 3380 - Critical Sanitizing solutions being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Sanitizer in bucket above 200 PPM.
April 24, 2006Routine38Details / Comments
  • 0070 - Repeat Poor handwashing procedures observed.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food.
  • 0690 - Playtex gloves taken off shelf, dropped on floor while attempting to place gloves on. Gloves then used to handle raw chicken marinating in one of the three compartment sinks.
  • 0800 - Critical Deep fried pork noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 - Critical Repeat Multiple items being prepared cold holding at improper temperatures.
  • 2700 - The waste storage container has a broken lid.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Grease noted on ground around drain plug.
January 19, 2006Routine47Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food.
  • 0820 - Critical Chicken wings hot holding at improper temperatures.
  • 0820 - Critical Repeat Pork and ribs cold holding at improper temperatures.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door noted with gaps at the top and bottom.
  • 3170 - Repeat Tiles broken under wok area.
  • 3180 - Repeat Floor under wok cook line noted in need of cleaning.
October 21, 2005Routine36Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0820 - Critical Repeat Multiple items cold holding improper temperature. Items in the front prep reach-in have been removed to the walk-in. Items in the top prep need to be placed in smaller amounts if having problems maintaining temperature. Chicken out of clod holding temperature placed from counter into walk-in after EHS arrived for inspection.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1570 - Front prep reach-in not cold holding at proper temperatures. Unit observed in a state of disrepair and damaged.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener holder
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door not self closing and front door propped open upon EHS arrival.
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive heat
  • 3170 - Corner molding missing in some areas, tile broken under equipment near legs of equipment.
  • 3180 - Repeat 1) Walk-in refrigerator 2) Floor under grill equipment noted in need of cleaning.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
July 28, 2005Routine38Details / Comments

August 06, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

May 13, 2009 (Routine)


Violations: Comments:
violations discussed and/ or corrected during inspection. Chinese hand wash sign must translate into English for understanding and interpretation..

February 10, 2009 (Routine)


Violations: Comments:
Violations discussed and /or corrected during inspection.

November 25, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

August 25, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

May 23, 2008 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection. Permit issued during the inspection. Please post permit in public view.

January 29, 2008 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection.

October 09, 2007 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection. Establishment was observed clean and well organized during the inspection. Thank you for date marking the egg rolls and please continue to keep establishment clean and well maintained.

July 10, 2007 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. all violations corrected or discussed for correction during the inspection. Permit issued during inspection.

March 08, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

November 28, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Certified manager not working today.

August 01, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

April 24, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

January 19, 2006 (Routine)


Violations:

October 21, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.Certified food managers certification has expired/

July 28, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/DO NOT USE FRONT PREP REACH-IN UNTIL SERVICED AND IS WORKING PROPERLY. MUST COLD HOLD UNDER 41 DEGREES F.

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