Jamaica Club, 11184 Washington Highway, Ashland, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Jamaica Club
Address: 11184 Washington Highway, Ashland, Virginia
Total inspections: 12
Last inspection: Sep 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 17, 2009Follow-up00-
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) tunafish,ham, macaroni salad in the refrigeration unit is not properly dated for disposition.
  • 3270 - Critical Methods are not being used to control pests. EHS observed numerous locations throughout facility that had rodent droppings
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 1600 - The compartment(s) or drainboards of the 3- basin sink are heavily soiled.
  • 1800 - The nonfood contact surface of the grill, tabletop deep fryers, microwave have accumulations of grime and debris.
  • 3180 - Floors, walls, air vents in the food prep and storage area noted in need of deep cleaning.
September 03, 2009Routine24Details / Comments
1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.March 26, 2009Risk Factor Assessment10Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0260 - Corrected During Inspection Critical The person in charge informed the EHS that the 61 degree chicken salad had just been prepared at PIC's home
September 04, 2008Routine11Details / Comments
0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) tuna salad, deli meats, chicken salad,etc. in the refrigeration unit is not properly dated for disposition.March 20, 2008Risk Factor Assessment10Details / Comments
  • 1320 - There was no temperature measuring device located in the reach-in freezer.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave.
August 23, 2007Routine02Details / Comments
No violation noted during this evaluation. April 05, 2007Follow-up00Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 - Corrected During Inspection Critical Repeat hot dogs hot holding at improper temperatures(92 degrees).
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
  • 2120 - Critical Water heater in restroom area observed turned off or not set at the proper temperature, kitchen hot water supply exhausted within time frame of health inspection .
March 23, 2007Critical Procedures40Details / Comments
  • 0820 - Corrected During Inspection Critical Hot dogs, hamburgers hot holding at improper temperatures.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: black mold on ice machine.
September 28, 2006Routine30Details / Comments
No violation noted during this evaluation. March 28, 2006Critical Procedures00Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom shelf of prep table next to handsink with food debris.
  • 1970 - Wiping cloths that were laundered on site were observed lying on top of each other on the divider of the 3-compartment sink. Cloths could not air dry.
  • 2600 - The outdoor refuse container is stored on absorbent material. Dumpster is stored on grassy/rock surface.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is no screen on the vent opening above the grill.
  • 3045 -
September 27, 2005Routine05Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly dated for disposition after opening. Open packages of sliced deli turkey and ham in the True reach in cooler not date marked for disposition after opening.
  • 2790 - The indoor floor material located in the dry storage area does not meet the standard of: 1. smooth, durable and easily cleanable.
  • 3270 - Repeat Premises are not being routinely inspected for evidence of pests. Evidence of mice observed under shelf and behind freezer in dry storage area.
  • 3170 - The physical structure is not maintained in good repair in the following areas:- seat cover is missing on the toilet in the ladies' room- door knob is missing on one side of the door into the kitchen
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - mold on the outside door of the True reach in cooler.
  • 3180 - The physical structure in the following location noted in need of cleaning: pipes under the ice machine in the kitchen.
August 17, 2004Routine15Details / Comments

September 03, 2009 (Routine)


Violations: Comments:
EHS discussed employee health, distributed several food safety handouts.

March 26, 2009 (Risk Factor Assessment)


Violation: 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100F.
Comments:
Install splashguard on side of handsink in foodprep area.

September 04, 2008 (Routine)


Violations:

March 20, 2008 (Risk Factor Assessment)


Violation: 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) tuna salad, deli meats, chicken salad,etc. in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

August 23, 2007 (Routine)


Violations: Comments:
Person in charge to notify EHSS when new toilets and hot water heaters for restrooms are to be installed.

April 05, 2007 (Follow-up)

Comments:
Monitor hotwater supply,ensure adequate supply for restrooms.

March 23, 2007 (Critical Procedures)


Violations: Comments:
10 days to correct hot water supply, can use single service items(utensils) for cooking now and schedule warewashing all at one time so as to not deplete hotwater supply for kitchen.

September 28, 2006 (Routine)


Violations:

March 28, 2006 (Critical Procedures)

Comments:
No critical violations observed at the time of the inspection.

September 27, 2005 (Routine)


Violations: Comments:
When date marking, mark foods for the date of disposal which is 7 days after opening processed or prepared foods.

August 17, 2004 (Routine)


Violations:

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