Jamaica Inn, #B - 1948 Diamond Springs Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Jamaica Inn
Address: #B - 1948 Diamond Springs Road, Virginia Beach, Virginia
Phone: (757) 460-3526
Total inspections: 30
Last inspection: Oct 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (shrimp)
  • 0830 - Critical The prepared ready-to-eat (RTE) meat in the refrigeration unit is not properly dated for disposition.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
October 14, 2009Routine32Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1580 - Repeat The cutting board(s) along the bar section are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1780 - Critical The cleaning schedule for ice machine is not approved based on the consideration of characteristics of the equipment and its use, the type of food involved, the amount of food residue accumulation, or the temperature at which the food is maintained.
  • 2000 - aluminum tray were observed stored unprotected at the dirty room.
  • 3220 - Mops not hung up to air dry.
July 22, 2009Routine15Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) Taco meat and roast beef in the refrigerator, the food should have been discarded three (3) days and six(6) ago.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1580 - The cutting board(s) along the bar area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1790 - The food contact equipment surface of the ice machine is observed soiled with accumulations of grime and debris.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 20 foot candles of light was noted in the @Location@
April 20, 2009Routine26Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) milk and ham in the refrigeration unit is not properly dated for disposition.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda dispenser holster.
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed cleaned before each use with a different type of raw animal food.
January 26, 2009Routine23Details / Comments
  • 0480 - Unlabeled food containers.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 3220 - Repeat Mops not hung up to air dry.
October 09, 2008Routine12Details / Comments
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 1800 - Repeat The nonfood contact surface of the top of food buckets and above stove and fryer have accumulations of grime and debris.
July 16, 2008Routine02Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: toaster (inside and out).
  • 1800 - The nonfood contact surface of the oven / stove has accumulations of grime and debris.
  • 3220 - Repeat Mops not hung up to air dry.
April 10, 2008Routine12Details / Comments
  • 0820 2 - Critical BBQ. Oysters, sliced tomatoes and ham cold holding at improper temperatures
  • 1800 - Repeat The nonfood contact surface of the matting under plates, wall behind the line, and bottom of freezer has accumulations of grime and debris.
December 19, 2007Routine11Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the lowboy refrigerator.
  • 0820 - Critical Repeat Lunchmeats cold holding at improper temperatures.
  • 1800 - Repeat The nonfood contact surface of the shelves and fans in the kitchen has accumulations of grime and debris.
  • 3220 - Repeat Mops not hung up to air dry and sitting in dirty water.
August 09, 2007Routine22Details / Comments
  • 0820 - Critical Repeat Food in prep unit cold holding at improper temperatures.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
May 07, 2007Routine11Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0800 - Critical Foods in the reach in refrigerator noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Critical Repeat Foods in the sandwich make table cold holding at improper temperatures.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1320 - There was no temperature measuring device located in the freezer and bar cooler containing mixers.
  • 1480 - Fryer is not sufficiently under the fume hood.
  • 1570 - Handles to the two door refrigerator was observed in a state of disrepair and damaged.
  • 1570 - The door gasket of the refrigeration units are in poor repair.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
  • 1800 - The nonfood contact surface of the gaskets to the refrigeration units have accumulations of grime and debris.
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door - men's restroom.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees - ladies restroom.
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
  • 3220 - Mops not hung up to air dry.
December 12, 2006Routine510Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Repeat Turkey and Pepperoni cold holding at improper temperatures.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided in the Men's lavatorie for use by food employees
  • 3170 - The wall in the men's restroom is not maintained in good repair
  • 3180 - Floors underneath palletts in the walk-in noted in need of cleaning.
August 08, 2006Routine26Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the refrigerator and freezer.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap under back door.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
May 18, 2006Routine14Details / Comments
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. Bottle of opened beer stored in drinking ice.
  • 0820 - Corrected During Inspection Critical Repeat Ham cold holding at improper temperatures. Unsifted seafood breading not refrigerated.
  • 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed ham in the refrigeration unit was not properly dated for disposition after opening.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3020 - Soap was not provided at the hand washing lavatory in the men's toilet room.
February 14, 2006Routine25Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Raw eggs stored above green peppers in walk-in refrigerator.
  • 0820 - Corrected During Inspection Critical Repeat Turkey, sausage, roast beef cold holding at improper temperatures. Operator discarded these items.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1790 - Repeat The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 2350 ii - Plumbing connections under the 3 compartment sink are leaking.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat Floors and walls in kitchen noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
November 08, 2005Routine46Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Critical Food from damaged packaging offered for sale or service. Dented cans.
  • 0550 - In-use utensils improperly stored between use. Stored between equipment.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Repeat Baked chicken and ham holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed slice cold cuts in the refrigeration unit were not properly dated for disposition after opening.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of icemachine and prep refrigerator..
  • 1800 - The nonfood contact surface of the door gasketsof prep table has accumulations of grime and debris.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3180 - Repeat Floors around equipment noted in need of cleaning.
  • 3260 - Corrected During Inspection Repeat Employees' personal belongings stored on food and beverages.
  • 3330 - Corrected During Inspection Critical Working containers of spray chemical are not properly labeled.
August 29, 2005Routine69Details / Comments
  • 0470 - Critical Repeat Raw ground beef stored in container with ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 - Critical Repeat Chicken salad and ham on top of prep table cold holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced ham in the refrigeration unit was not properly dated for disposition after opening. Good job of date-marking prepared foods!
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1790 - Repeat The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the exterior of kitchen equipment, drainboard of sink, dish rack on sink has accumulations of grime and debris.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the bar.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, bar and toilet room handsink.
  • 3180 - Repeat Kitchen floor noted in need of cleaning.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
May 19, 2005Routine59Details / Comments
  • 0470 - Critical Repeat Raw ground beef stored in container with ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 - Critical Repeat Chicken salad and ham on top of prep table cold holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced ham in the refrigeration unit was not properly dated for disposition after opening. Good job of date-marking prepared foods!
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1790 - Repeat The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the exterior of kitchen equipment, drainboard of sink, dish rack on sink has accumulations of grime and debris.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the bar.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, bar and toilet room handsink.
  • 3180 - Repeat Kitchen floor noted in need of cleaning.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
May 19, 2005Routine59Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Employee water bottle improperly stored in refrigerator in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.(Walk-in refrigerator)
  • 0820 - Critical Ham cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods such as sausage and chili in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the wooden pallets in the walk-in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator and prep table.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1790 - Repeat The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 2350 ii - Plumbing connections under the 3 compartment sink are leaking.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2830 - Floor and wall juncture in kitchen under hand sink not sealed. Cove molding is no longer there.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Self-closing mechanism is detached.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the bar.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, bar handsink.
  • 3180 - Repeat Floor and walls in the kitchen noted in need of cleaning.
  • 3260 - Purse and clothing stored on food wrap. Jacket hanging on rack of food.
  • 3380 - Corrected During Inspection Critical Scented chlorine bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
February 17, 2005Routine--Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, including restrooms.
  • 1790 - The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine, reach-in refrigerator.
  • 3180 - Repeat Wall near handsink, floors throughout including walk-in noted in need of cleaning.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 1060 - The nonfood contact surface of the wooden pallets in walk-in refigerator is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self-closure is detached.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator..
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface.
  • 1570 - Lid on ice machine was observed in a state of disrepair and damaged.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3270 - Critical Methods are not being used to control pests. Small insects (gnats or fruit flies) in area of bar hand sink.
  • 3490 - Nail polish remover on shelf with soda syrup boxes,
November 15, 2004Routine413Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, including restrooms.
  • 1790 - The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine, reach-in refrigerator.
  • 3180 - Repeat Wall near handsink, floors throughout including walk-in noted in need of cleaning.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 1060 - The nonfood contact surface of the wooden pallets in walk-in refigerator is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self-closure is detached.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator..
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface.
  • 1570 - Lid on ice machine was observed in a state of disrepair and damaged.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3270 - Critical Methods are not being used to control pests. Small insects (gnats or fruit flies) in area of bar hand sink.
  • 3490 - Nail polish remover on shelf with soda syrup boxes,
November 15, 2004Routine413Details / Comments
  • 3180 - Repeat Walls and the floors in the kitchen noted in need of cleaning.
  • 3170 - Walls in the rest room and the kitchen not maintained in good repair
  • 1800 - The nonfood contact surface of the fans,, and the range has accumulations of grime and debris.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 1570 - insidse , bootom of the reach in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
August 12, 2004Routine16Details / Comments
  • 3180 - Repeat Walls and the floors in the kitchen noted in need of cleaning.
  • 3170 - Walls in the rest room and the kitchen not maintained in good repair
  • 1800 - The nonfood contact surface of the fans,, and the range has accumulations of grime and debris.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 1570 - insidse , bootom of the reach in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
August 12, 2004Routine16Details / Comments
  • 1320 - Repeat There was no visable temperature measuring device located in the refrigerators
  • 1800 - Repeat The nonfood contact surface of the top of theice machine and the floor fan has accumulations of grime and debris.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer and the blade, can opener.
  • 3200 - Intake and exhaust air ducts are not being cleane, hood greasy
  • 3180 - floor in the kitchen noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: range, bottom of the refrigerators, soda dispender holder, container for clean equiptment .
May 12, 2004Routine15Details / Comments
  • 1320 - Repeat There was no visable temperature measuring device located in the refrigerators
  • 1800 - Repeat The nonfood contact surface of the top of theice machine and the floor fan has accumulations of grime and debris.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer and the blade, can opener.
  • 3200 - Intake and exhaust air ducts are not being cleane, hood greasy
  • 3180 - floor in the kitchen noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: range, bottom of the refrigerators, soda dispender holder, container for clean equiptment .
May 12, 2004Routine15Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of the refrigeration units. one un it has cigarett butts in the bottom., range.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1320 - There was no or a NON VISABLE temperature measuring device located in the reach in refrigerator.
  • 1800 - The nonfood contact surface of the fan had accumulations of grime and debris.
  • 0470 - Unwrapped or uncovered food in the reach in refrigerator.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
February 18, 2004Routine06Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of the refrigeration units. one un it has cigarett butts in the bottom., range.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1320 - There was no or a NON VISABLE temperature measuring device located in the reach in refrigerator.
  • 1800 - The nonfood contact surface of the fan had accumulations of grime and debris.
  • 0470 - Unwrapped or uncovered food in the reach in refrigerator.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
February 18, 2004Routine06Details / Comments
  • 2890 - Repeat Light bulb in Preperation area not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat light bulbs in the noted in need of cleaning, also the kitchen walls and the floor under equiptment. walls in the walk in rest rooms
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1800 - Repeat The nonfood contact surface of the fans in the kitchen had accumulations of grime and debris also the under counter storage shelves
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: range, front of the reach in refrigerator
November 03, 2003Routine05Details / Comments
  • 2890 - Repeat Light bulb in Preperation area not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat light bulbs in the noted in need of cleaning, also the kitchen walls and the floor under equiptment. walls in the walk in rest rooms
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1800 - Repeat The nonfood contact surface of the fans in the kitchen had accumulations of grime and debris also the under counter storage shelves
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: range, front of the reach in refrigerator
November 03, 2003Routine05Details / Comments
  • 3180 - Repeat Floors, wall and ceiling the preperation area noted in need of cleaning, also the walls in the rest room.
  • 1800 - The nonfood contact surface of the shelving, and the fans had accumulations of grime and debris.
  • 1770 - Critical Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: food slicer.
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: range greasy residue, dirt in side of the ice machine
  • 2810 - Repeat Floor or floor covering in kitchen is not smooth and easily cleanable, also the beer refrigerator.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1750 - Manufacturer containers were observed reused for the storage of ice
  • 3170 - Walls of the mens rest room is not maintained in good repai, holes
  • 3240 - Handwashing facilities are unclean and not maintained, at the bar area
  • 2310 - Critical The handwashing facility located at the front bar is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the bar area.
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene No certified food manager on site. Expired
August 15, 2003Routine39Details / Comments

October 14, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

July 22, 2009 (Routine)


Violations: Comments:
violations discussed for correction.

April 20, 2009 (Routine)


Violations: Comments:
Violations discussed for correction/discussed new non smoking policy.

January 26, 2009 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

October 09, 2008 (Routine)


Violations: Comments:
Violations discussed for correction/instructed kitchen manger to update CFM certificate by calling health department and check next CFM class

July 16, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

April 10, 2008 (Routine)


Violations: Comments:
Kitchen equipment needs to be cleaned.

December 19, 2007 (Routine)


Violations: Comments:
The fans in the kitchen need to be cleaned.

August 09, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Please do not block the handsink.

May 07, 2007 (Routine)


Violations: Comments:
Violations discussed. Good date marking practices.

December 12, 2006 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection. Discussed the concerns over the one, small handsink in the kitchen and the size of the three compartment sink not being able to accommodate all the food contact equipment that is in need of washing, rinsing and sanitizing.

August 08, 2006 (Routine)


Violations: Comments:
Violations discussed for correction.

May 18, 2006 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Good job of date-marking.

February 14, 2006 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Overall improvement noted. Kitchen is much cleaner, including ice machine, equipment and floor.

November 08, 2005 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Advised operator to monitor temperatures of food prep refrigerator and do not use unless it can keep foods at or below 45 degrees F.

August 29, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction.

May 19, 2005 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Improvement noted in date-marking prepared foods.

May 19, 2005 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Improvement noted in date-marking prepared foods.

February 17, 2005 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. No improvement noted since previous inspection. Please note that there are a large number of repeat violations.

November 15, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately.

November 15, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately.

August 12, 2004 (Routine)


Violations:

August 12, 2004 (Routine)


Violations:

May 12, 2004 (Routine)


Violations: Comments:
Violations discussed for correction

May 12, 2004 (Routine)


Violations: Comments:
Violations discussed for correction

February 18, 2004 (Routine)


Violations: Comments:
Cigarett butts in the found in the bottom of the beer refrigerator. Violations discussed for correction

February 18, 2004 (Routine)


Violations: Comments:
Cigarett butts in the found in the bottom of the beer refrigerator. Violations discussed for correction

November 03, 2003 (Routine)


Violations: Comments:
Violations discussed for correction

November 03, 2003 (Routine)


Violations: Comments:
Violations discussed for correction

August 15, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Numerous repeat violations

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