Jerry's Restaurant, 1102 Sparrow Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Jerry's Restaurant
Address: 1102 Sparrow Road, Chesapeake, Virginia
Total inspections: 23
Last inspection: Oct 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Critical Gravy hot holding at improper temperatures.
  • 0830 - Critical Some prepared ready-to-eat (RTE) foods in the refrigerators are not properly dated for disposition.
  • 1100 - The rusty liquor spouts are no longer smooth and can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the beer box where the milk is stored.
  • 1510 - Repeat The person in charge could not provide a food temperature measuring device in the required range of 0-220F.
  • 1570 - Metal racks in dishwashing area and detergent dispenser observed in a state of disrepair and damaged.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1600 - The three sink compartments, drainboards, and dishtables are heavily soiled.
  • 1700 - Critical Chlorine sanitizing solution used at the bar was not at an acceptable concentration.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: scales, prep tables, plastic containers and equipment throughout, refrigerators, cutting boards, ice maker interior, ...
  • 1800 - The nonfood contact surfaces of the kitchen equipment(stove, all shelves, dish racks , trash cans throughout,.....) and bar blender base have accumulations of grime and debris.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. Trash can broken in rest room by office area.
  • 2920 - Toilet room near office area is not provided with a self-closing door
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: back door propped open.
  • 3020 - Soap was not provided at the hand washing lavatories.
  • 3090 - Ventilation fan not operating in two rest rooms, not sufficient to keep rooms free of excessive obnoxious odors
  • 3170 - Repeat Several ceiling tiles observed in disrepair. Floor panels and threshold loose in walk in cooler.
  • 3180 - Repeat ALL kitchen walls, floor, baseboards, ceiling tiles, exhaust filters, walk in fan guards , water heater, ....noted in need of cleaning.
  • 3180 (Toilet Rooms) - Toilet room in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishment: pesticides.
October 14, 2009Routine716Details / Comments
  • 0220 - Corrected During Inspection Critical Employee eating grapes in the kitchen.
  • 0480 - Unlabeled container of soup and feta cheese.
  • 1010 - Sponges are being used to wipe down food contact surfaces.
  • 1510 - The person in charge could not provide a food temperature measuring device with a range between 0 degrees Fahrenheit (F) and 220 F.
  • 1770 A - Corrected During Inspection Critical Clean utensils stored in a soiled container.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ICE MACHINE SHOOT & DISPENSING PLATE, EXTERIOR SURFACE OF THE CUISINART DICER, REFRIGERATION DOOR GASKETS, WALK-IN COOLER/FREEZER LIGHT SWITCHES, and the VENTILATION HOOD FILTERS.
  • 2000 - Clean bowls and plates were observed stored with the food-contact surface facing upward.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - The kitchen and dishwashing room walls were noted in need of cleaning. The floor/wall corners in the kitchen were noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration level in the wiping cloth bucket was too high.
May 11, 2009Routine37Details / Comments
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraints.
  • 0820 A 2 - Critical Burger patties cold holding at improper temperatures.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside Glenco refrigerator and shelving in kitchen.
  • 3170 - Repeat Ceiling tiles and walk-in refrigerator step not maintained in good repair
  • 3180 - Repeat Vents in kitchen noted in need of cleaning.
March 23, 2009Routine14Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Soiled equipment stored on top of unwrapped food containers in McCALL unit.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0690 - STOOL OBSERVED ON PREP TABLE.
  • 2310 B - The handwash stations are being used as dump stations.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3170 - Repeat WALK-IN REFRIGERATOR STEP, CEILING AND FLOOR TILES not maintained in good repair
August 25, 2008Routine25Details / Comments
  • 0570 - Wiping cloths improperly stored between use. STORED IN BACK POCKET.
  • 1580 - Corrected During Inspection The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1660 - Corrected During Inspection The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120°F and the actual temperature is 105*F.
  • 1790 - The non-food contact equipment surface of the OVEN is observed soiled with accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. STRAWS AND STIR STICKS AT BAR.
  • 3180 - VENT COVER IN MENS RESTROOM noted in need of cleaning.
  • 3480 - First Aid Supplies are not being stored in a kit or container
May 15, 2008Routine07Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 1730 - Corrected During Inspection HANDHELD STRAINER was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: GRILL TABLE.
  • 2350 ii - HANDSINK IN THE KITCHEN IS MISSING THE COLD SIDE FIXTURE AND FAUCET IS DRIPPING.
  • 3170 - Repeat CEILING AND FLOOR TILES not maintained in good repair
February 19, 2008Routine14Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0580 - Corrected During Inspection Single-use gloves while worn during multi-tasked food preparation.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: SHELF AT COOKLINE.
  • 2000 - Corrected During Inspection SINGLE SERVICE ITEMS OBSERVED STORED ON FLOOR.
  • 2310 B - Corrected During Inspection The handwash station at the COOKLINE is being used for purposes other than washing hands.
  • 3340 1 - Corrected During Inspection Containers of HAZARDOUS PRODUCT are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 16, 2007Routine46Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. BUCKET OF BEEF TIPS IN WIR.
  • 0690 - CONTAINER OF FRUIT STORED IN DIRECT CONTACT WITH DRINK ICE AT BAR.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 3170 - Repeat CEILING AND FLOOR TILES is not maintained in good repair
August 07, 2007Routine04Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CONTAINER OF BEEF TIPS IN WALK-IN AND SODA SYRUPS IN DRY STORAGE.
  • 0690 - Corrected During Inspection SWEATSHIRT STORED ON PREP TABLE.
  • 1570 - Repeat STEP TO WALK-IN REFRIGERATOR IS LOOSE.
  • 1570 - Repeat The door gasket of the TRUE UNIT is damaged.
  • 1700 - Corrected During Inspection Critical Repeat Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. BAR SINK.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. WIPING CLOTH BUCKETS.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: INTERIOR OF ICE MACHINE, LID AND TOASTER.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYER CABINETS AND SIDED OF COOKING EQUIPMENT.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3170 - Repeat SMALL HOLES IN WALLS AND CEILING TILES not maintained in good repair
  • 3180 - Repeat VENT COVERS AND FLOORS UNDER/BEHIND EQUIPMENT noted in need of cleaning.
May 07, 2007Routine39Details / Comments
  • 0470 A 4 - Corrected During Inspection RAW PRODUCT STORED OVER RTE FOODS IN THE MCCALL MAKE UNIT.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat The door gaskets are damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: SHELF AT THE COOKLINE.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL BIN.
  • 1800 - The nonfood contact surface of the UNUSED ECOLAB BOX has accumulations of grime and debris.
  • 2000 - Corrected During Inspection EMPTY DEGREASER BOTTLE was found stored ON THE PREP TABLE.
  • 3170 - Repeat CEILING TILES AND FLOOR TILES ARE NOT maintained in good repair
  • 3180 - Repeat VENT COVER IN KITCHEN in need of cleaning.
February 06, 2007Routine09Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - The door gasket of the Walk-In Freezer is damaged.
  • 1570 - Gasket in the McCall Make Unit was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Handle og the Glenco RIR was observed in a state of disrepair and damaged.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution in wiping cloth bucket was not at an acceptable concentratio, >200 PPM.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Toaster on Cookline.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Side Panels of the Fryers.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exterior of Glenco RIR, Grill Pan and Table, Gaskets in the True Make Unit and the Soda Nozzle Holder.
  • 1780 - Critical Repeat Food contact surfaces of the Meat Slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2930 - Corrected During Inspection Backdoor Open.
  • 3170 - Ceiling Tiles over Cookline.
  • 3180 - Repeat Around Walk-In Freezer door and Vent Cover over 3 Compartment sink noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Bleach stored next to cutting boards.
November 28, 2006Routine48Details / Comments
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored in a commonly wet or soiled location. Case of fryer oil.
  • 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) sliced cheese and hamburger patties in the refrigerator should have been discarded two days ago.
  • 0960 2 - Using trash bag to line rice container.
  • 1060 - Reusing cardboard box to store bags of chips.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets in refrigeration units, Countertops on cookline, EmberGlo warming unit and Shelving in the WIR.
  • 1780 - Critical Food contact surfaces of the Meat Slicer used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the Broiler and Fryers have accumulations of grime and debris.
  • 3180 - Repeat Floors, walls and ceilings throughout the kitchen and vent cover in men's restroom noted in need of cleaning.
June 12, 2006Routine27Details / Comments
  • 0200 - Repeat Employee wearing jewelry on their arms and hands while preparing food.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the McCALL AND GLENCO.
  • 1570 - WALK-IN REFRIGERATOR FLOOR AT THE SEAM was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1580 - Repeat The cutting boards along the DISPLAY RIR'S are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following non food contact surfaces: VULCAN OVEN
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Clean BOWLS AND TRAYS were observed stored with the food-contact surface facing upward.
  • 3180 - Repeat FLOOR ALONG THE WALL UNDER COOKING EQUIPMENT, LOWER PORTION OF WALLS IN THE COOKING AREA, AND CEILING VENT IN THE DISHWASHING AREA noted in need of cleaning.
February 01, 2006Routine09Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1100 - Corrected During Inspection The food contact surface of the TWO ROUND FRYING BASKETS AND ONE SPATULA ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: COOKING PAN.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER STORAGE SHELVES AND UTENSIL CONTAINER.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat FLOOR AROUND THE EQUIPMENT LEG SUPPORTS AND ALONG THE BACK WALLS noted in need of cleaning.
August 03, 2005Routine16Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0260 - Corrected During Inspection Critical The GREEN SWISS CHARD is unsound or adulterated.
  • 1060 - The nonfood contact surface of the CHEESE GRATER AND STORAGE BIN SHELF IN COOK'S AREA are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of A PLASTIC CONTAINER, HANDLES ON COOKING UTENSILS, AND SEVERAL WOODEN SALAD BOWLS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the WHITE WESTINGHOUSE REACH IN FREEZER COMPARTMENT.
  • 1570 - Repeat LOWER SHELF IN THE PIZZA OVEN was observed in a state of disrepair and damaged.
  • 1600 - Repeat The EXTERIOR surfaces AND LEG SUPPORTS of the mechanical warewashing machine are soiled.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER STORAGE SHELF, UTENSIL CONTAINER, INSIDE UPPER LEDGE OF ICE MACHINE
  • 3140 - EMPLOYEE'S PERSONAL BELONGINGS STORED ON SHELF WITH SUPPLIES.
  • 3180 - Repeat FLOORS AND WALLS AROUND COOKING EQUIPMENT noted in need of cleaning.
  • 3290 - Corrected During Inspection SCREWDRIVER STORED IN CONTAINER WITH COOKING UTENSILS.
May 12, 2005Routine110Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. (BUILT IN PREP TABLE HAND SINK)
  • 1060 - The nonfood contact surface of the GLENCO RACKS are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - CHEESE GRATER (COATING CHIPPED OFF) AND THE PIZZA OVEN LOWER SHELF (BROKEN) were observed in a state of disrepair and damaged.
  • 1580 - The cutting boards are dirty, scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1600 - The compartments or drainboards of the BAR SINK AND THE TOP AND SIDES OF THE DISHWASHER are heavily soiled.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: MEAT SLICER BLADE.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BREAD RACKS, SHELF UNDER VULCAN BURNER, FOOD PROCESSOR, AND BAR SINK.
  • 1800 - The nonfood contact surface of the PIZZA OVEN AND VULCAN OVEN have accumulations of grime and debris.
  • 3180 - FLOORS UNDER EQUIPMENT ALONG THE WALLS noted in need of cleaning.
February 10, 2005Routine18Details / Comments
  • 0550 - Repeat SCOOP IN THE SEAFOOD BREADING HAS NO HANDLE.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: OUTSIDE SURFACES OF THE DRY INGREDIENT BINS AND LIDS.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (FRONT DOOR OPEN)
  • 1100 - Repeat The food contact surface of the SEAFOOD BREADING LID AND THE WALK-IN STORAGE RACKS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0480 - Repeat Unlabeled food containers. (LARGE BARRELS IN THE WALK-IN REFRIGERATOR)
  • 2720 - Dumpster or outside refuse container was open or uncovered.
November 01, 2004Routine06Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat cole slaw and cheese in the refrigeration unit is not properly dated for disposition.
  • 0550 - Improper scoop in the seafood breading container.
  • 1100 - The food contact surface of the seafood breading lid and the bin used to store lids are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0480 - Repeat Unlabeled food containers in the refrigerators.
  • 3180 - Walls and soap dispensor around the handsink noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Dry product scoop, bin containing lids, and the liquor nozzles on several bottles.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: food processor.
August 17, 2004Routine25Details / Comments
  • 2810 - Ceiling in @LOCATION@ is not smooth and easily cleanable.
  • 2830 - Repeat Floor and wall juncture in kitchen not sealed.
  • 1320 - Repeat There was no temperature measuring device located in the beer cooler where half and half is stored behind the bar.
  • 1570 - Repeat The door gasket of the refrigerated units is damaged.
  • 3170 - Repeat Floors, walls, and ceiling throughout facility are not maintained in good repair
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
June 02, 2004Follow-up07Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat foods in the refrigeration units is not properly dated for disposition.
  • 3220 - Mops not hung up to air dry.
  • 2750 - Refuse containers throughout the establishment and the grease collection bin are soiled an have an accumulation of debris.
  • 2810 - Floor or floor covering in the grease b area is not smooth, made of non absorbant material and easily cleanable.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3300 - Premises has accumulation of litter
  • 3350 - Unnecessary poisonous or toxic materials (rat bait) found in the food establishment.
  • 3270 - Methods are not being used to control pests
  • 3270 - Premises are not being routinely inspected for evidence of pests
  • 2830 - Repeat Floor and wall juncture throughout the kitchen and facility not sealed.
  • 1100 - The food contact surface of the dry food storage bins, dry storage shelves (made of wood), and the screened strainer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Wiping cloths improperly stored between use.
  • 2020 - Silverware (spoons) were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 1320 - The temperature measuring device located in the beer cooler behind the bar is not easily readable. (Alcohol has separated)
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area (Canned products, bulging and dented cans)
  • 0480 - Unlabeled food containers.
  • 3170 - Repeat Floors, walls, and ceilings throughout the facility are not maintained in good repair
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 1150 - The nonfood contact surface of the grill and cooking area is not designed or constructed to be easily cleanable. (Lined with aluminum foil)
  • 3340 - Critical Containers of miscellaneous liquids and a gas can not stored separately from insecticides or rodenticides.
  • 3340 - Critical Containers of cleansers behind the bar are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. (Grease bin area)
  • 3180 - Repeat The entire facility and equipment noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: All cooking equipment (oven, grill, broiler etc) and several pots and pans.
  • 1570 - Repeat The door gasket of the refrigerated units is damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat Fan guard in the walk-in freezer and mens bathroom was missing.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: seasoning bottles, pizza paddle and storage shelves.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside structures of cooking units, legs of units, bar stool in kitchen, and non-food storage shelves.
May 11, 2004Routine421Details / Comments
  • 1060 - The nonfood contact surface of the shelves in the REACH IN REFRIGERATOR AND THE SHELVING EQUIPMENT IN THE KITCHEN is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHEET PANS AND POTS, AND EQUIPMENT UNDER THE STOVE AND OVEN.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ICE MAKER BAR HOLSTER.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: VENTILATION SCREEN, GASKETS ON NUMEROUS REFRIGERATION UNITS, UNDERNEATH THE OVEN, AND THE HANDSINK AND AREA AROUND IT.
  • 3170 - FLOOR IN BOTH RESTROOMS AND FLOOR COVING IN THE KITCHEN AREA ARE not maintained in good repair
  • 0830 - Critical The prepared ready-to-eat (RTE) MEATS, VEGETABLES, AND CHEESE in the refrigeration unit ARE not properly dated for disposition.
  • 3180 - WALLS BEHIND THE STOVE, GRILL AND HANDSINK AND THE FLOORS UNDER THE BAR AREA, HANDSINK AREA, AND IN THE DISHWASHING AREA ARE noted in need of cleaning.
December 19, 2003Routine23Details / Comments
  • 3090 - Fan covers in the men's and women's bathroom are missing.
  • 3300 - Repeat Cans of paint (liquid & spray) stored in the employees bathroom.
  • 2830 - Holes & cracks noted in the floor & wall concrete behind hot water heater. Also noted along the baseboard under the warewashing machine. Provides access for rodents and other vermins.
  • 2830 - Trash and debris noted on the floor (corner) under warewashing machine.
  • 2830 - Missing floor tiles under the warewashing machine.
  • 2860 - Repeat Grease accumulation noted on the wall behind the grill and on ceiling tiles. Creates a potential fire hazards.
  • 1580 - The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1570 - GLENCO reach-in was observed in a state of disrepair and damaged.
  • 3200 - Repeat Very warm in the front kitchen area. Exhaust hood recertified since last inspection; however supply air does not appear to be supply sufficient amount of cool air to this space. Potential heat stress casualty area.
  • 3240 - Handsink in the kitchen inoperable. Water leak noted in the plumbing. Sink blocked.
September 03, 2003Routine08Details / Comments
  • 3300 - Several cans of paint and spray paint stored in the employee bathroom. Paint oder noted in the space.
  • 2860 - Ceiling covering in the kitchen areas heavily soiled with grease residue.
  • 2860 - Wall paint in the mens bathroom splattered with dried liquid around the hand sink and adjacent to urinal.
  • 2860 - Floor tiles adjacent to the automatic warewashing machine are missing.
  • 1570 - GLENCO reach-in was observed in a state of disrepair. Accumulation of water noted inside this piece of equipment.
  • 3200 - VERY WARM atmosphere noted in the front kitchen area and the pool billiard room. EXHAUST AIR SYSTEM DOES NOT APPEAR TO BE WORKING!
  • 1170 - Grease accumulation noted on the ventilation (exhaust) filters in the front kitchen area.
  • 2850 - Baseboard in the men's bathroom missing.
  • 3080 - Lighting intensity in the men's bathroom, women's bathroom and the kitchen areas are insufficient. Lighting intensity<50 ft candles.
  • 3270 - Rodent droppings noted in the storage area of the far dining room.
  • 2350 ii - Uriinal in the men's bathroom inoperable.
June 11, 2003Routine09Details / Comments

October 14, 2009 (Routine)


Violations: Comments:
*Develop and enforce a detailed, written cleaning schedule to cover all surfaces and equipment. Remove unnecessary items and make all needed repairs.

May 11, 2009 (Routine)


Violations: Comments:
Reviewed proper food cooling practices with person-in-charge. A copy of blank HACCP temperature logs was given to the person-in-charge. PERMIT RENEWAL ISSUED

March 23, 2009 (Routine)


Violations: Comments:
Discussed violations and corrective actions with CFM.

August 25, 2008 (Routine)


Violations: Comments:
Discussed violations in depth with CFM.

May 15, 2008 (Routine)


Violations: Comments:
Vent covers in kitchen being resurfaced. Owner has plans to repair floors in kitchen. Corrective action taken during inspection. Correct all remaining violations promptly. Health Permit renewal issued.

February 19, 2008 (Routine)


Violations: Comments:
The Glenco unit is being repaired. Correct remaining violations prior to the next inspection.

November 16, 2007 (Routine)


Violations: Comments:
Corrective action taken during inspection.

August 07, 2007 (Routine)


Violations: Comments:
Do not keep fly swatters in kitchen. Facility has replaced several pieces of equipment with brand new units. Walk-in gaskets have been installed. Overall, food safety and sanitation are excellent.

May 07, 2007 (Routine)


Violations: Comments:
Gaskets are in for walk-in units and are ready to be installed. Corrective action taken during inspection. Correct all violations prior to next inspection. Health Permit renewal issued.

February 06, 2007 (Routine)


Violations: Comments:
Salad bar was broken down at time of inspection. Seal hardy board at walk-in freezer. Corrective action taken during inspection. Food safety is excellent. Correct all violations prior to next inspection.

November 28, 2006 (Routine)


Violations: Comments:
Corrective action taken during inspection. Food safety is excellent. Correct all violations prior to next inspection.

June 12, 2006 (Routine)


Violations: Comments:
Both CFMs are registered for June recertification. EcoLab removed data plate on dishwasher during maintenance and are being contacted for new one. Several maintenance projects are in progress including replacing floor tiles and wall repair. A new roof has been installed to end water damage. Overall the food management and sanitation is excellent. Health permit renewal issued.

February 01, 2006 (Routine)


Violations: Comments:
Outstanding job with food management and organization of the entire facility. Cleaning should be accomplished at the end of each day versus the next morning before opening. Fan guard in the WIF has been removed for repairs. The floor under the dishwasher is undergoing repair work due to a leak that has been repaired.

August 03, 2005 (Routine)


Violations: Comments:
Correct all violations prior to the next inspection.

May 12, 2005 (Routine)


Violations: Comments:
Front handsink is currently not being used until the splashguard has been installed. New storage racks for Glenco are on order. Recommend new employees assisting in the kitchen attend the Foodhandlers course. Call the Chesapeake Health Department at 382-8672 to sign up for the next available course. Health Permit renewal issued.

February 10, 2005 (Routine)


Violations:

November 01, 2004 (Routine)


Violations:

August 17, 2004 (Routine)


Violations: Comments:
Corrective action was initiated during the inspection. Facility continues to make positive improvements and looks great. Keep up the good work.

June 02, 2004 (Follow-up)


Violations: Comments:
Positive progress has occurred. Facility went from 4 critical violations and 21 non critical violations to zero critical violations and 7 non critical violations. All violations noted above are waiting for parts and/or orders to come in for final repair work. Very impressed with the kitchen which now appears brighter, cleaner, and more organized. No food related violations noted. Permit renewal issued.

May 11, 2004 (Routine)


Violations: Comments:
Facility is at a poor sanitation level both inside and outside. All critical violations should be corrected immediately and all other violations corrected prior to the next inspection. Substantial compliance is needed before a permit renewal will be issued.

December 19, 2003 (Routine)


Violations: Comments:
Overall sanitation is satisfactory, but needs some improvement. Spoke with both owners in regards to the problems at hand and was reassured that the problems would be remedied by time of next inspection.

September 03, 2003 (Routine)


Violations: Comments:
Overall sanitary standards good. Emphasis placed on repairing and replacing; and kitchen safety. All food storage temps good. Permit and certified food manager's certification current. Staff training good.

June 11, 2003 (Routine)


Violations: Comments:
Pest control is conducted on a monthly basis by a local certified pest control operator. *Management personnel currently attending recertification class of food management.

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