Jerry's Subs & Pizza, 4214 Fortuna Center Plaza, Dumfries, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Jerry's Subs & Pizza
Address: 4214 Fortuna Center Plaza, Dumfries, Virginia
Phone: (703) 580-9022 or 703-590-2710
Total inspections: 3
Last inspection: Aug 24, 2009

Restaurant representatives - add corrected or new information about Jerry's Subs & Pizza, 4214 Fortuna Center Plaza, Dumfries, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0610 - Corrected During Inspection Repeat Food stored in a location where it is subject to splash, dust or other contamination.
August 24, 2009Routine11Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination.
  • 2650 - There is no refuse container at the area immediately adjacent to the warewashing area hand sink.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
July 29, 2008Routine04Details / Comments
  • 0480 - Unlabeled food containers.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2000 - Single service items observed unprotected from contamination.
April 15, 2008Routine13Details / Comments

August 24, 2009 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0610 - Corrected During Inspection Repeat Food stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Comments:
Discussed violations with the person-in-charge.

July 29, 2008 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • 2650 - There is no refuse container at the area immediately adjacent to the warewashing area hand sink.
    Provide a refuse container for the disposal of paper towels at this location.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Permit expires 3/4/09

April 15, 2008 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Permit expires 3/6/09

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