Jimmy's Harborside, 3501 E Ocean View Avenue, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Jimmy's Harborside
Address: 3501 E Ocean View Avenue, Norfolk, Virginia
Phone: (757) 362-9820
Total inspections: 22
Last inspection: Jul 9, 2009

Restaurant representatives - add corrected or new information about Jimmy's Harborside, 3501 E Ocean View Avenue, Norfolk, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 09, 2009Routine00Details / Comments
  • 4-202.16 - The nonfood contact surface of the bottom of the two door prep refrig. is in poor repair and is not designed or constructed to be easily cleanable.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice build-up in the bar refrig. where the mugs are stored, ice scoop cracked and in poor repair.
  • 5-501.113 - Corrected During Inspection Dumpster side doors open.
  • 5-501.17 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 6-202.11 - Light bulb in tall freezer and the walk-in refrig. are not shielded, coated, or otherwise shatter-resistent.
  • 6-303.11 - Corrected During Inspection Hood vent lights out.
  • 6-501.11 - Ceiling paint peeling and ceiling in poor repair near rear bar. Ceiling vents in restrooms soiled.
September 04, 2008Routine07Details / Comments
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 3-501.16 - Critical Diced tomatoes and collards 46'F, cold holding at improper temperatures in the Kenmore refrig. Air temp. 46'F.(temp. log shows 38'F at noon, not out more than four hours. Transferred to another unit. Monitor temp. and don't use until food can be kept at 41'F and below.)
  • 4-502.11 - The food temperature measuring device was found out of calibration in the range of use, reads 4'F at room temperature.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: microwave soiled up top inside, grease build-up on hood vent up front.
  • 4-903.12 - Non food contact items stored with food contact items in the storage room.
  • 5-203.14 - Critical Hose attached to faucet without backflow protection. No air gap for the ice machine drain line at the back bar.(correct within 3 days
  • 5-501.113 - Repeat Outside refuse container was uncovered.
  • 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back screen door not self closing and screen in poor repair for the screen door off the deck.
  • 6-304.11 - Vent in the ladies restroom in front area is not working.
May 06, 2008Routine27Details / Comments
No violation noted during this evaluation. November 09, 2007Follow-up00Details / Comments
  • 2-102.11 a.18.1-17 II - Critical A food service employees were working in the food service establishment without having a valid food service card.
  • 2-401.11 - Critical The cook is drinking from an uncovered container in the food preparation area.
  • 3-101.11 - Corrected During Inspection Critical The corned beef and sausage gray in hte Roper refrig. were unsound or adulterated.(voluntarily discarded)
  • 4-202.16 - Ice machine rusting up top inside.
  • 4-204.16 - A cold plate cooling device with beverage tubing was installed in an ice bin at the rear bar ice bin and soda gun drain also running through bin. There was direct contact this equipment and stored ice intended for consumption.
  • 4-501.12 - The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood vent up front, ventilation hood filters in back, ice scoop holder for ice machine, fan cover in the walk-in refrig.
  • 5-501.113 - Outside refuse container was uncovered.
  • 6-202.14 - Toilet room door for one of the ladies restrooms is not provided with a self-closing door
  • 6-301.11 - Soap was not provided at the hand washing lavatory at the bars.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory at the bars.
  • 6-303.11 - Hood vent lights for hood in back area not working.
  • 6-304.11 - Front hood vent not working. Vent in men's restroom up front is not working and all vents in restroom soiled.
  • 7-102.11 - Critical Working containers of chemicals are not properly labeled.
October 29, 2007Routine410Details / Comments
  • 4-203.12 - The ambient (air/water) temperature measuring device (degrees F) located in the white freezer was broken and is not accurate.
  • 4-204.112 - There was no temperature measuring device located in the Roper refrigerator.
  • 4-501.11 - Microwave (inside) was observed in a state of disrepair and damaged.
November 27, 2006Routine03Details / Comments
  • 3-304.14 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 4-601.11 - Corrected During Inspection Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:small vent hood, microwave.
  • 4-602.11 - Critical Surfaces of the icemachine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 6-202.11 - Light bulb in in kitchen not shielded, coated, or otherwise shatter-resistent.
  • 6-501.11 - Ceiling in kitchen is not maintained in good repair
August 31, 2006Routine14Details / Comments
  • 4-501.11 - Refrigerator was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of microwave.
  • 4-602.13 - Repeat The nonfood contact surface of the counter under slicer had accumulations of grime and debris.
  • 6-501.11 - Floor of walk-in is not maintained in good repair
  • 6-501.12 - Repeat Floor behind bar and in walk-in noted in need of cleaning.
May 12, 2006Routine05Details / Comments
  • 4-501.11 - Refrigerator was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of microwave.
  • 4-602.13 - Repeat The nonfood contact surface of the counter under slicer had accumulations of grime and debris.
  • 6-501.11 - Floor of walk-in is not maintained in good repair
  • 6-501.12 - Repeat Floor behind bar and in walk-in noted in need of cleaning.
May 12, 2006Routine05Details / Comments
  • 3-304.14 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 4-501.11 - Fryer vent stack was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-501.11 - Sandwich prep unit was observed in a state of disrepair and damaged.
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: freezers.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: soda fountain holsters
  • 4-903.11 - Coffee filters were observed stored unprotected.
  • 6-501.12 - Repeat HVAC filters, floor behind cooking line noted in need of cleaning.
February 23, 2006Routine05Details / Comments
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of refrigeration and microwave and door gaskets.
  • 4-602.13 - Repeat The nonfood contact surface of the storage shelves and counter under microwave had accumulations of grime and debris.
  • 6-501.12 - Repeat floor behind and under equipment noted in need of cleaning.
November 15, 2005Follow-up03Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 3-303.11 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 4-204.112 - There was no temperature measuring device located in the refrigeration.
  • 4-501.11 - Sink brushes at bar observed in a state of disrepair and damaged.
  • 4-601.11 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: soda fountain holsterThe nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of refrigeration and microwave and door gaskets.
  • 4-602.13 - Repeat The nonfood contact surface of the storage shelves and counter under microwave had accumulations of grime and debris.
  • 6-501.111 - Critical Premises are not being routinely inspected for evidence of pests
  • 6-501.111 - Critical Methods are not being used to control pests
  • 6-501.12 - Repeat floor behind and under equipment noted in need of cleaning.
November 09, 2005Routine36Details / Comments
  • 3-304.14 - Repeat Wiping cloths improperly stored between use.
  • 4-501.11 - Repeat Freezers were observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-501.11 - The door gasket of the refrigeration is (missing, damaged).
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of refrigeration and door gaskets.
  • 4-602.11 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 4-602.13 - Repeat The nonfood contact surface of the storage shelves had accumulations of grime and debris.
  • 6-501.12 - Repeat Floor in kitchen and bar under and behind equipment noted in need of cleaning.
  • 7-201.11 - Corrected During Inspection Critical Repeat Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 08, 2005Routine25Details / Comments
  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 2-401.11 - Corrected During Inspection Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3-304.14 - Repeat Wiping cloths improperly stored between use.
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Freezers were observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of microwave, door gaskets of refrigeration.
  • 4-602.13 - Repeat The nonfood contact surface of the storage shelves and counters had accumulations of grime and debris.
  • 5-205.11 - Critical Observed employees using the automated handwashing station in a manner that was not approved by the manufacturer.
  • 6-501.12 - Repeat Floor walls and ceiling of kitchen, outside of hood, and floor under cooking line noted in need of cleaning.
  • 7-201.11 - Critical Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 01, 2005Routine46Details / Comments
  • 3-304.14 - Repeat Wiping cloths improperly stored between use.
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-601.11 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: microwave, refrigerators.
  • 4-601.11 - Corrected During Inspection Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: soda fountain holster
  • 4-602.13 - Repeat The nonfood contact surface of the counter under slicer and inside refrigerator had accumulations of grime and debris.
  • 6-501.11 - Ceiling in kitchen is not maintained in good repair
  • 6-501.12 - Repeat Floor behind cooking equipment and ceiling vents noted in need of cleaning.
June 30, 2005Routine15Details / Comments
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 3-304.14 - Repeat Wiping cloths improperly stored between use.
  • 4-601.11 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces:soda fountain holster
  • 4-601.11 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: microwave.
  • 4-602.13 - Repeat The nonfood contact surface of the storage shelves and inside of refrigeration had accumulations of grime and debris.
  • 6-501.11 - Ceiling over bar is not maintained in good repair
  • 6-501.12 - Repeat Floor behind and under bar noted in need of cleaning.
March 14, 2005Routine15Details / Comments
  • 3-304.14 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 4-601.11 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:soda fountain holster.
  • 4-601.11 - Critical Observed accumulations of grime and debris on the following food contact surfaces: vent hood.
  • 3-302.11 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 4-602.13 - Repeat The nonfood contact surface of the microwave, door gaskets had accumulations of grime and debris.
  • 6-501.12 - Repeat Floors, walls noted in need of cleaning.
December 28, 2004Routine23Details / Comments
  • 4-204.112 - There was no temperature measuring device located in any of the refrigeration or freezers.
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 6-501.12 - Repeat Floor behind bar and refrigeration, also walls in fry room and vent hood, HVAC vents noted in need of cleaning.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: fryer.
  • 4-602.13 - Repeat The nonfood contact surface of the refrigeration had accumulations of grime and debris.
  • 4-501.11 - Freezers hsd too much frost observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
August 12, 2004Routine06Details / Comments
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 4-501.11 - bar cooler was observed in a state of disrepair and damaged.
  • 6-501.12 - Counters and hvac filters noted in need of cleaning.
  • 4-602.13 - The nonfood contact surface of the refrigeration had accumulations of grime and debris.
  • 6-501.11 - Door frames are not maintained in good repair
  • 5-501.16 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
January 29, 2004Routine06Details / Comments
  • 4-101.111 - The nonfood contact surface of the walk-in door is not corrosion resistant, nonabsorbent, and/or smooth.
  • 6-202.11 - Repeat Light bulb in walk-in not shielded, coated, or otherwise shatter-resistent.
  • 4-602.13 - Repeat The nonfood contact surface of the refrigeration and vent hood had accumulations of grime and debris.
  • 6-501.12 - Repeat Floors, walls and ceiling in the kitchen noted in need of cleaning.
August 21, 2003Routine04Details / Comments
  • 7-201.11 - Critical Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 6-501.12 - Floors and walls in the in the kitchen under and behind the cooking line and under the bar noted in need of cleaning.
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 4-204.11 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 4-602.13 - The nonfood contact surface of the vent hood, microwave, refrigerators, counter tops and freezers had accumulations of grime and debris.
  • 6-202.11 - Light bulb in kitchen and walk-in not shielded, coated, or otherwise shatter-resistent.
  • 4-204.112 - There was no temperature measuring device located in the refrigerators and freezers.
  • 3-302.11 - Critical Unwrapped or uncovered food in the refrigerators and freezers.
  • 3-501.15 - The methods used for cooling were not adequate.
  • 3-501.16 - Critical Green refrigerator cold holding at improper temperatures.
  • 6-501.111 - Critical Methods are not being used to control pests
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
August 12, 2003Routine48Details / Comments
No violation noted during this evaluation. January 22, 2003Routine00-

July 09, 2009 (Routine)

Comments:
All food frozen.No Violations noted.Permit Granted.Recommended for annual Health Dept. Renewal. Outside dumpster area OK.

September 04, 2008 (Routine)


Violations: Comments:
Recommended for annual Health Department renewal.

May 06, 2008 (Routine)


Violations: Comments:
Discussed putting a disclaimer of the menu if any food items, such and eggs and hambugers are served to order or served undercooked.

November 09, 2007 (Follow-up)

Comments:
Recommended for permit.

October 29, 2007 (Routine)


Violations:

November 27, 2006 (Routine)


Violations:

August 31, 2006 (Routine)


Violations:

May 12, 2006 (Routine)


Violations:

May 12, 2006 (Routine)


Violations:

February 23, 2006 (Routine)


Violations:

November 15, 2005 (Follow-up)


Violations:

November 09, 2005 (Routine)


Violations:

August 08, 2005 (Routine)


Violations:

August 01, 2005 (Routine)


Violations:

June 30, 2005 (Routine)


Violations:

March 14, 2005 (Routine)


Violations:

December 28, 2004 (Routine)


Violations:

August 12, 2004 (Routine)


Violations:

January 29, 2004 (Routine)


Violations:

August 21, 2003 (Routine)


Violations: Comments:
Most of the necessary cleaning from previous inspection done

August 12, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Jimmy's Harborside? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Jimmy's Harborside respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Jimmy's Harborside to others? (optional)
  
Add photo of Jimmy's Harborside (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Taco Bell #22868Norfolk, VA
Norview Community CenterNorfolk, VA
****
Plaza Del SolNorfolk, VA
*****
Skate A Way IncMidlothian, VA
The Fillin' StationRoanoke, VA
****
TGI Friday'sRichmond, VA
Joe's Place IILouisa, VA
*•
Popeyes Chicken and BiscuitsMechanicsville, VA
*
Backyard Rotisserie ChickenSouth Riding, VA
****•
Fas Mart #16Richmond, VA
***

Restaurants in neighborhood

Name

Razzo
Jessy's Taqueria
Los Raspados De Torreon
Kings Kids Learning Center
Ships Cabin
Mona Lisa's Pizza
Cena
Sandfiddler Cafe

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: