Joe's Pizza & Subs, 9644 Grant Ave, Manassas, VA - Pizza inspection findings and violations



Business Info

Pizza: Joe's Pizza & Subs
Address: 9644 Grant Ave, Manassas, Virginia
Phone: (703) 368-4111
Total inspections: 9
Last inspection: Aug 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3240 - Handwashing facilities are unclean and not maintained.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination.
  • 3250 - Toilet room doors are being kept open
  • 3080 - Less than 50 foot candles of light was noted in the food preparation area.
August 17, 2009Routine04Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - wall near walk in cooler is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
November 17, 2008Routine04Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1150 - The nonfood contact surface of the shelve liners is not designed or constructed to be easily cleanable.
  • 1960 - Cardboard boxes used as shelve liners
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
November 08, 2007Routine13Details / Comments
  • 0610 - Jars and boxes on the floor in the walk in cooler.
  • 0830 - Critical No date marking on ready to eat foods (ham, cheese, etc.) in walk in cooler.
  • 1570 - Unused/broken microwave.
  • 1700 - Corrected During Inspection Critical Bleach concentration is low.
  • 1720 - Repeat No test kit provided for sanitizer.
  • 1800 - Mop sink is being used for storage and hood vents are dirty.
  • 2310 - Corrected During Inspection Critical Handsink is used for storage.
  • 2930 - Back door open with no screen, and back door and door to employee restroom both do not have a self-closing device.
  • 3020 - Corrected During Inspection Repeat No soap at handsink.
  • 3030 - Corrected During Inspection No paper towels provided at handsinks.
  • 3660 - Current permit is not posted.
November 30, 2006Routine38Details / Comments
  • 0060 - Critical A CFM was not present during preparation and service of food to the public.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat The door gasket of the reach in coolers are damaged.
  • 1720 - Repeat There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 2790 - Repeat The indoor wall material located at kitchen preparation area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen preparation area.
  • 3170 - Repeat Ceiling, walls, and ceiling light fixtures are not maintained in good repair
  • 3270 - Critical Repeat Harborage conditions exist
December 14, 2005Follow-up28Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) chicken salad in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical Grocery bag is being reused to store raw meat in freezer and is not safe.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in coolers in not provided.
  • 1570 - The door gasket of the reach in coolers are damaged.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 1800 - The nonfood contact surface of the walk in cooler had accumulations of grime and debris.
  • 2030 - Knives stored improperly and could easily be contaminated.
  • 2310 B - The handwash station at the kitchen prep area is being used for purposes other than washing hands.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 2790 - The indoor wall material located at kitchen preparation area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen preparation area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat Ceiling, walls, and ceiling light fixtures are not maintained in good repair
  • 3180 - Repeat Walls and air vents in the kitchen preparation area noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Critical Harborage conditions exist
  • 3660 - Establishment operating without a valid permit.
November 09, 2005Routine315Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processedmeat in the refrigeration unit was not properly dated for disposition after opening.
  • 2310 - Critical The handwashing facility located at the is blocked, preventing access by employees for easy handwashing.
May 03, 2004Critical Procedures20Details / Comments
  • 3170 - Repeat wall in storage room and ceiling in hallway is not maintained in good repair
  • 3180 - wall in storage area and vent in hallway is in need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:mixer
July 17, 2003Routine03Details / Comments
  • 3170 - repair hole in wall,replace door gasket on reach in box and repair ceiling in furnace room
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris mixer and shelf
January 24, 2003Routine02Details / Comments

August 17, 2009 (Routine)


Violations:

November 17, 2008 (Routine)


Violations:

November 08, 2007 (Routine)


Violations:

November 30, 2006 (Routine)


Violations:

December 14, 2005 (Follow-up)


Violations:

November 09, 2005 (Routine)


Violations:

May 03, 2004 (Critical Procedures)


Violations:

July 17, 2003 (Routine)


Violations:

January 24, 2003 (Routine)


Violations:

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