John Marshall Elem. School, 743 23rd St., Newport News, VA - Restaurant inspection findings and violations

October 01, 2009 (Routine)

Violations:

• 1570 - Light switch for walk in refrigerator was observed in a state of disrepair and damaged.
  Repair the walk in refrigerator light switch to allow proper function and safety..
• 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up at the serving area.
  To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.

June 02, 2009 (Routine)

Comments:
No violations found today.

December 16, 2008 (Routine)

Comments:
permit issued.

March 31, 2008 (Routine)

Violations:

• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator vent cover soiled.
  Maintain nonfood-contact surfaces of equipment clean.
• 3180 - Ceiling in the walk in refrigerator noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 26, 2007 (Routine)

Violation: -

Comments:
Note: Dairy cooler 43 F - Lid stored open. Sanitizer available. No violations observed. 2008 permit issued.

May 15, 2007 (Routine)

Comments:
Sanitizer in use. No violations observed.

October 25, 2006 (Routine)

Violations:

• 1150 - The nonfood contact surface of the dry storeroom shelves are not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1570 - Milk cold box at front line observed with rust inside unit and was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the milk cold box to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the milk cold box, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3180 - Ceiling tile at kitchen entrance soiled noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Dishwasher in good repair. Emergency brochure issued. 2007 permit issued.

June 07, 2006 (Routine)

Violation: 0570 - Three wiping cloths improperly stored between use on countertops.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
Sanitizer available.

June 07, 2006 (Routine)

Violation: 0570 - Three wiping cloths improperly stored between use on countertops.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
Sanitizer available.

January 19, 2006 (Routine)

Comments:
Hot water temp - 127 F. 3 compartment sink in use. No violations observed. 20206 permit issued.

May 20, 2005 (Routine)

Comments:
No violations observed. No food out in use at this time.

March 18, 2005 (Routine)

Comments:
No violations observed.

January 05, 2005 (Routine)

Violations:

• 0610 - Corrected During Inspection Walk in refrigerator - cases of whole milk stored on floor less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0820 - Critical Repeat Chicken patties 130 F; Hamburgers 132 F hot holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
• 1800 - The nonfood contact surface of the fan on floor near ice machine, and light covers above exhaust hood system has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Repeat Ceiling soiled throughout kitchen and noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Final rinse on dishwasher 184 F. No other violations observed. 2005 permit issued.

March 25, 2004 (Routine)

Violations:

• 0550 - Scoops lying food, handles in food
  Store scoops in food with the handles up out of the food or store on a clean dry surface
• 1570 - Lid at plastic food bin is cracked (duct tape on lid)
  Replace cracked lid
• 1770 A - Critical Food scoop stored in drawer has food particles on itFood splash and food particles left on can opener
  Thoroughly clean utensils before storingThoroughly clean can opener
• 1770 C - Accumulation of grease, food particles in drip tray at stove/oven
  Clean drip tray/equipment
• 3180 - Dust, grease on ceiling tiles in the kitchen
  Clean ceiling tiles

May 02, 2003 (Routine)

Violations:

• 0820 - Critical Reach-in ref. cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 1570 - The door gasket of the walk-in frez. is damaged.
  Repair or replace the walk-in frez. door gasket in accordance with the manufacturer's specifications.

Comments:
2003 permit issued.