Jones Magnet Middle School, 1819 Nickerson Blvd., Hampton, VA - Restaurant inspection findings and violations, food safety

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Restaurant: Jones Magnet Middle School
Address: 1819 Nickerson Blvd., Hampton, Virginia
Total inspections: 18
Last inspection: Oct 6, 2009

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Violation code	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
1510 - Repeat A tip sensitive or digital thermometer is not provided. 2190 - Repeat The handwashing sinks in the restrooms are equipped with separate cold and water faucets rather than a mixing valve or combination faucet. 2720 - Repeat Door left open to one of the dumpsters. 2730 - Drain plugs are missing on all three dumpsters. 2740 - Dumpster closest to the back door is leaking (due to missing drain plug)--fly larvae present. 2790 - The concrete floor in the smaller storeroom is not sealed. 2790 - Ceiling tiles at back service line are not washable. 2830 - Repeat The floor-wall junctures are not sealed in sections of both storerooms. 3080 - Repeat Light bulb burned out in the paper storage area. 3170 - Repeat The physical structures are in poor repair:-cove molding no longer sealed to the wall at and a long the three-compartment sink-few ceiling tiles at the back service line are moisture damaged-holes in wall and in door at women's restroom-section of ceiling damaged in the women's restroom	October 06, 2009	Routine	0	9	Details / Comments
1510 - Repeat A tip sensitive thermometer is not provided. 1580 - The red cutting board on the prep table next to the three-compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. 2190 - The employee restroom handsinks are not equipped with a combination faucet to supply hot and cold water through a mixing valve. 2720 - Repeat Dumpster door ajar and lid to the other dumpster was open. 2830 - Floor-wall junctures are not sealed in several areas of the large storeroom. 3080 - Lighting is insufficient at the serving lines. 3080 - Light bulbs burned out:-in the storeroom-above the paper storage area 3170 - The physical structures are in poor repair:-holes in cinderblock wall left of the three-compartment sink and in the mop room-ceiling in women's restroom -ceiling in the hallway to the serving lines-cove molding not secured to wall along three-compartment sink and prep sink	April 20, 2009	Routine	0	7	Details / Comments
1510 - The person in charge could not provide a tip sensitive food temperature measuring device. 1570 - Repeat Wood store room shelves are in a condition that prevents necessary maintenance and easy cleaning. 2000 - Corrected During Inspection Divided single service trays were stored with the food-contact surface facing upward. 2720 - Corrected During Inspection Repeat Dumpster door was open. 2930 - Repeat Hole in screen of back door. 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There are gaps under the kitchen back door and hallway door.	January 15, 2009	Routine	0	5	Details / Comments
1570 - Repeat Wooden shelves in dry store are damaged and deteriorated. 1770 B - Repeat Ice maker has fungal growth. 2730 - The refuse container used to store recyclables has no drain plug. 2930 - Hole in screen of back door. 3170 - Wall above 3 compartment sink damaged,	September 19, 2008	Routine	0	5	Details / Comments
1570 - Hot box B has loose hinge 1570 - Repeat Wooden shelves in dry store room are absorbent 1770 B - Fungal growth in ice machine 2720 - Recycle dumpster missing drain plug 3170 - Ceiling deteriorated in hallway to service area	February 13, 2008	Routine	0	4	Details / Comments
1570 - Repeat Wood shelving in dry good storage room 1570 - Ice buildup in the milk chest cooler (2) at serving lines 1800 - Dirty gasket on lid on milk chest cooler (2) at serving line. 2190 - Repeat Employee restroom has separate cold and hot water faucets rather than a mixing valve (both sinks). 2350 ii - First sink in employee restroom the cold water faucet is broken 3080 - Repeat Lighting in walk in freezer is insufficient. 3170 - Repeat Ceiling in employee restroom is damaged	October 22, 2007	Routine	0	6	Details / Comments
0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) bag of sliced tomatoes in the walk in cooler is not properly dated for disposition. 1570 - Wood shelving in dry storage room 2190 - Repeat Employee restroom has separate cold and hot water faucets rather than a mixing valve 2720 - Dumpster door open 3080 - Lighting in the walk-in freezer is insufficient. Observed 2 foot candles in freezer. 3170 - Repeat Employee restroom ceiling has peeling paint 3200 - Vent in women's restroom has dust buildup	May 15, 2007	Routine	1	6	Details / Comments
2190 - Repeat Employee rest-room is equipped with separate cold and hot water faucets rather than a mixing valve. 2720 - Repeat There is a missing lid for the cardboard dumpster. 2790 - Repeat Ceiling above service stations is covered with flat paint. 3170 - Repeat The ceiling for the snack storage/locker room has been sanded to remove the peeling paint as noted on routine inspection report form dated 5/4/06. Ceiling surface is constructed of dry wall.	January 18, 2007	Routine	0	4	Details / Comments
1060 - Repeat The walk-in cooler ramp surface is bare wood. 2190 - Repeat Employee rest-room hand sinks do not have mixing faucets or have self turn offs with a 15 second flow. 2720 - There is a missing lid for the cardboard recycling dumpster. 2790 - Repeat Ceiling above service stations is covered with flat paint. 3170 - Repeat The ceilings for the snack storage/locker room and the employee rest-room have peeling paint.	May 04, 2006	Routine	0	5	Details / Comments
1060 - The ramp at the entrance of the walk-in cooler is bare wood. 1570 - One of the walk-in freezer condensor fan is not working. 2190 - Repeat The employee restroom hand sinks do not have mixing faucets, nor do the self closing faucets have a 15 second flow. 2350 ii - There is a slow leak at the waste line for the ice machine. 2790 - The ceiling above the service station is covered with flat paint. 3170 - Repeat The snack storage/locker room ceiling has paint that is peeling. 3180 - The floor in the walk-in freezer has ice build-up.	January 12, 2006	Routine	0	7	Details / Comments
0650 - Food was on display at line C without a sneezeguard. 1800 - The kitchen fan was dusty. 2190 - Repeat One hand sink in the restroom had separate hot and cold water faucets. The cold water at the other sink in the restroom was not working. 2930 - There were gaps under the back kitchen door and around the large garage type door in the stock room. Several of the hallway doors also had gaps under them. 3170 - There were holes at the wall / floor juncture of the back storage room that went through to the exterior of the building. 3170 - The ceiling in the locker room was damaged. 3270 - Critical Evidence of mice (droppings) was observed in the storage areas. 3270 - Critical Many flies were observed in the area of the back door.	September 23, 2005	Routine	1	5	Details / Comments
1770 B - The bottom of the deflector in the ice machine was not clean. 2190 - Repeat There were separate hot and cold water faucets on one hand sink in the women's rest-room. Both faucets were equipped with spring valves that did not stay open long enough. The other hand sink has a mixing type faucet with spring valves, but it was not working. 2730 - The dumpster did not have a drain plug.	February 17, 2005	Routine	0	3	Details / Comments
0830 - Critical deli meats not labeled with a use by date 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at staff restrooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 2790 - Repeat porous ceiling tile that is water stained over beverage table at service hall 2350 ii - Repeat leak at cold faucet of 3 compartment sink ( right gooseneck ) 1250 - Grease or oil from the mixer is leaking onto the food contact surface.	October 04, 2004	Routine	1	4	Details / Comments
1800 - Repeat tops of cresscor hot holding units are dusty 1060 - Repeat wood utility equipment hangers for broom and mops are not sealed 2790 - Repeat ceiling surface of both storerooms ( dry good and misc/ single service - laundry -mop ) are open beam / strut single ceiling tile over beverage station is non washable in nature 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at employee ladies restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 3200 - Repeat Intake and exhaust air ducts are not being cleaned 3170 - ceiling surface in ladies restroom is peeling	May 03, 2004	Routine	0	6	Details / Comments
1060 - Unsealed wood palate under the chest freezer unsealed wood support for utility equipment ( mops and brooms ) 2790 - Repeat open beam ceiling dry good storeroomnon washable ceiling tile over beverage self service table 1970 - Wiping cloths that were laundered on site were observed air-drying at the prep table and dry good barrel lid 2890 - Repeat light fixtures in dry good storeroom and over beverage table are not shielded 2350 ii - cold faucet handsink stripped / not operating 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at ladies restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 3280 - Dead or trapped flies was found in the control device( fly strips ) 3180 - floor dirty under rubber mat at 3 compartment sink 3200 - Repeat air vent return grids / screens in kitchen are dusty	January 29, 2004	Routine	0	9	Details / Comments
0470 - Unwrapped or uncovered food in the bread storage roller racks 1770 - Repeat ice machine interior lip is dirty 1800 - Repeat top holding cabinet dusty 2190 - Repeat When timed, the automatic shut off= spring loaded flaucet at the handwashing sink located at employee restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 2890 - Repeat light unit over beverage table are not shielded 2790 - Repeat ceiling surfaces in dry good storeroom and storeroom with laundry unit are not smooth and easily cleanable single ceiling tile over beverage table is not washable in nature 3340 - Critical storage of cleaner with boxed single service in storeroom	October 15, 2003	Routine	1	6	Details / Comments
0690 - ice unprotected at beverage station 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at restroom handsinks did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 2700 - dumpster rusted out at base 2790 - Repeat ceiling of storage area ( dry good ) open beam typeceiling tile over beverage station absorbant tile type 2890 - Repeat Light bulbs over beverage table not shielded, coated, or otherwise shatter-resistent. 3080 - light out ladies restroom 3200 - Intake and exhaust air ducts are not being cleaned	April 15, 2003	Routine	0	7	Details / Comments
1770 - ice machine interior panel edge dirty ( fungal growth ) 1800 - Repeat tops of cress-cor warmers and proofer's dusty 2000 - Repeat boxed lunch kits on floor serving hall 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 2890 - Repeat Light bulb over the beverage table not shielded, coated, or otherwise shatter-resistent. 0650 - The food on display is not protected from contamination. 2790 - storage areas are of open beam ceiling type 3030 - paper towels are not in the dispenser at the handsink	January 10, 2003	Routine	0	8	Details / Comments

October 06, 2009 (Routine)

Violations:

1510 - Repeat A tip sensitive or digital thermometer is not provided.
Provide a tip sensitive or digital thermometer to measure the internal temperatures of thin-massed patty-like foods.
2190 - Repeat The handwashing sinks in the restrooms are equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100F and above.
2720 - Repeat Door left open to one of the dumpsters.
Maintain dumpster doors and lids closed when not in continuous use.
2730 - Drain plugs are missing on all three dumpsters.
Per CFM, a request for new dumpsters has been placed.
2740 - Dumpster closest to the back door is leaking (due to missing drain plug)--fly larvae present.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
2790 - The concrete floor in the smaller storeroom is not sealed.
Seal the floor or complete installation of tiles.
2790 - Ceiling tiles at back service line are not washable.
Replace the tiles with washable tiles as they become damaged.
2830 - Repeat The floor-wall junctures are not sealed in sections of both storerooms.
Seal the junctures.
3080 - Repeat Light bulb burned out in the paper storage area.
Replace the light bulb.
3170 - Repeat The physical structures are in poor repair:-cove molding no longer sealed to the wall at and a long the three-compartment sink-few ceiling tiles at the back service line are moisture damaged-holes in wall and in door at women's restroom-section of ceiling damaged in the women's restroom
Maintain the physical structures in good repair.

Comments:
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.

April 20, 2009 (Routine)

Violations:

1510 - Repeat A tip sensitive thermometer is not provided.
Provide a tip sensitive/digital thermometer to monitor temperatures for thin-massed, patty-like foods.
1580 - The red cutting board on the prep table next to the three-compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
2190 - The employee restroom handsinks are not equipped with a combination faucet to supply hot and cold water through a mixing valve.
In the event of a change in ownership or remodel, a combination faucet shall be installed.
2720 - Repeat Dumpster door ajar and lid to the other dumpster was open.
Maintain dumpster doors and lids closed when not in continuous use.
2830 - Floor-wall junctures are not sealed in several areas of the large storeroom.
Seal the floor-wall junctures.
3080 - Lighting is insufficient at the serving lines.
In the event of a change in ownership or remodel, the lighting shall be upgraded in accordance with the current State Food Regulations.
3080 - Light bulbs burned out:-in the storeroom-above the paper storage area
Replace the light bulbs.
3170 - The physical structures are in poor repair:-holes in cinderblock wall left of the three-compartment sink and in the mop room-ceiling in women's restroom -ceiling in the hallway to the serving lines-cove molding not secured to wall along three-compartment sink and prep sink
Maintain the physical structures in good repair.

January 15, 2009 (Routine)

Violations:

1510 - The person in charge could not provide a tip sensitive food temperature measuring device.
Obtain at least one tip sensitive food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
1570 - Repeat Wood store room shelves are in a condition that prevents necessary maintenance and easy cleaning.
Replace with slotted metal shelves.
2000 - Corrected During Inspection Divided single service trays were stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
2720 - Corrected During Inspection Repeat Dumpster door was open.
Cover all waste containers when not in continuous use.
2930 - Repeat Hole in screen of back door.
Replace the damaged screen
2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There are gaps under the kitchen back door and hallway door.
Protect the food establishment against the entry of insects and rodents by installing durable weather strip under the doors.

Comments:
Excellent temperature control.
Food smells great.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.

September 19, 2008 (Routine)

Violations:

1570 - Repeat Wooden shelves in dry store are damaged and deteriorated.
Replace with slotted metal shelves.
1770 B - Repeat Ice maker has fungal growth.
Clean and sanitize these surfaces for food contact.
2730 - The refuse container used to store recyclables has no drain plug.
Replace the drain plug to the refuse container.
2930 - Hole in screen of back door.
Repair the screen, clean it too.
3170 - Wall above 3 compartment sink damaged,
Clean and repaint the wall.

February 13, 2008 (Routine)

Violations:

1570 - Hot box B has loose hinge
Repair
1570 - Repeat Wooden shelves in dry store room are absorbent
Replace with slotted metal rack
1770 B - Fungal growth in ice machine
Clean and maintain
2720 - Recycle dumpster missing drain plug
Install
3170 - Ceiling deteriorated in hallway to service area
Repair

Comments:
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

October 22, 2007 (Routine)

Violations:

1570 - Repeat Wood shelving in dry good storage room
Upgrade to stainless steel wire racks to provide surfaces that are smooth, durable, easily cleanable, and non-absorbant
1570 - Ice buildup in the milk chest cooler (2) at serving lines
Defrost milk cooler
1800 - Dirty gasket on lid on milk chest cooler (2) at serving line.
Clean and maintain.
2190 - Repeat Employee restroom has separate cold and hot water faucets rather than a mixing valve (both sinks).
Remove and replace the cold and hot water faucets and provide a mixing valve
2350 ii - First sink in employee restroom the cold water faucet is broken
Repair faucet
3080 - Repeat Lighting in walk in freezer is insufficient.
Provide at least 10 ft candles in freezer
3170 - Repeat Ceiling in employee restroom is damaged
Repair ceiling

Comments:
2008 permit issued. Reviewed emergency guidelines with manager whom shall review with all food employees.
Handouts-Food Talk Fall 2007 and handout with changes to the 2001 Food Code (October 16, 2007).
Chlorine sanitizer in 3 compartment sink 100 ppm
Chlorine sanitizer in wiping cloth bucket 50 ppm
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in ownership or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.

May 15, 2007 (Routine)

Violations:

0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) bag of sliced tomatoes in the walk in cooler is not properly dated for disposition.
Mark the name and "use-by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
1570 - Wood shelving in dry storage room
Upgrade to stainless steel shelving to provide smooth, non-absorbant and easily cleanable surfaces.
2190 - Repeat Employee restroom has separate cold and hot water faucets rather than a mixing valve
Remove and replace the cold and hot water faucets and provide a mixing valve
2720 - Dumpster door open
Make sure that dumpster doors are closed when not in use.
3080 - Lighting in the walk-in freezer is insufficient. Observed 2 foot candles in freezer.
Provide at least 10 foot candles in walk-in freezer.
3170 - Repeat Employee restroom ceiling has peeling paint
Repair ceiling to provide a smooth, non-absorbant and easily cleanable surface
3200 - Vent in women's restroom has dust buildup
Clean on a regularly scheduled basis

Comments:
As of March 1, 2007, the maximum cold holding temperature for Potentially Hazardous Foods (PHF's) is 41*F or below.
As of March 1, 2007, sliced/prepared tomatoes are now considered a PHF and shall be cold held at 41*F or below. If the sliced/prepared tomatoes are cold held for over 24 hours, they should be marked with a "use-by" date not to exceed 7 days from the date of preparation.
Due to the age of the school, the facility does not comply with current Code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.

January 18, 2007 (Routine)

Violations:

2190 - Repeat Employee rest-room is equipped with separate cold and hot water faucets rather than a mixing valve.
Remove and replace the separate cold and hot water faucets and provide a mixing valve.
2720 - Repeat There is a missing lid for the cardboard dumpster.
Replace missing lid.
2790 - Repeat Ceiling above service stations is covered with flat paint.
Seal ceiling with a surface that is non-absorbent, smooth, durable, and easily cleanable. Certified food manager indicated that a work order has been submitted and school is waiting for painters.
3170 - Repeat The ceiling for the snack storage/locker room has been sanded to remove the peeling paint as noted on routine inspection report form dated 5/4/06. Ceiling surface is constructed of dry wall.
Seal/paint ceiling to provide a surface that is non-absorbent, durable, and easily cleanable.

Comments:
-Beginning March 2007 the maximum cold holding temperature for Potentially Hazardous Foods (PHF's) will be 41*F or below (currently 45*F or below).
-Sliced/prepared tomatoes are now considered a PHF and shall be cold held at 45*F or below (41*F or below beginning March 2007). If prepared tomatoes are to be stored for more than 24 hours they shall be marked with a "use-by" date.

May 04, 2006 (Routine)

Violations:

1060 - Repeat The walk-in cooler ramp surface is bare wood.
Seal ramp to provide a non-absorbant, smooth, durable and easily cleanable surface.
2190 - Repeat Employee rest-room hand sinks do not have mixing faucets or have self turn offs with a 15 second flow.
Replace faucet.
2720 - There is a missing lid for the cardboard recycling dumpster.
Replace missing lid.
2790 - Repeat Ceiling above service stations is covered with flat paint.
Seal ceiling with a surface that is non-absorbant, smooth, and easily cleanable.
3170 - Repeat The ceilings for the snack storage/locker room and the employee rest-room have peeling paint.
Repair ceiling to provide a surface that is smooth and easily cleanable.

January 12, 2006 (Routine)

Violations:

1060 - The ramp at the entrance of the walk-in cooler is bare wood.
Seal ramp to provide a non-absorbant, smooth, durable and easily cleanable surface.
1570 - One of the walk-in freezer condensor fan is not working.
Repair condensor fan.
2190 - Repeat The employee restroom hand sinks do not have mixing faucets, nor do the self closing faucets have a 15 second flow.
Provide hand sinks with mixing faucets that self close after 15 seconds.
2350 ii - There is a slow leak at the waste line for the ice machine.
Repair plumbing to stop the waste line leak.
2790 - The ceiling above the service station is covered with flat paint.
Seal the ceiling to provide a non-absorbant, smooth, durable and easily cleanable surface.
3170 - Repeat The snack storage/locker room ceiling has paint that is peeling.
Seal the ceiling to provide a non-absorbant, smooth, durable and easily cleanable surface. Kitchen manager has a work order for the ceiling which is scheduled to be painted in April.
3180 - The floor in the walk-in freezer has ice build-up.
Clean and maintain floors.

Comments:
2006 permit was delivered and the back of the permit was discussed with the kitchen manager.

September 23, 2005 (Routine)

Violations:

0650 - Food was on display at line C without a sneezeguard.
Food on display must be protected by a sneezeguard or other equally protective device.
1800 - The kitchen fan was dusty.
Clean and maintain.
2190 - Repeat One hand sink in the restroom had separate hot and cold water faucets. The cold water at the other sink in the restroom was not working.
There should be a mixing type faucet on the sink. Repair the other faucet to restore cold water.
2930 - There were gaps under the back kitchen door and around the large garage type door in the stock room. Several of the hallway doors also had gaps under them.
All outer doors should be tight fitting with no gaps.
3170 - There were holes at the wall / floor juncture of the back storage room that went through to the exterior of the building.
Repair the holes.
3170 - The ceiling in the locker room was damaged.
Repair and repaint the ceiling.
3270 - Critical Evidence of mice (droppings) was observed in the storage areas.
Take all necessary action to eliminate mice.
3270 - Critical Many flies were observed in the area of the back door.
Eliminate flies. (note: recommend storing used milk crates outside).

February 17, 2005 (Routine)

Violations:

1770 B - The bottom of the deflector in the ice machine was not clean.
Clean and sanitize the deflector.
2190 - Repeat There were separate hot and cold water faucets on one hand sink in the women's rest-room. Both faucets were equipped with spring valves that did not stay open long enough. The other hand sink has a mixing type faucet with spring valves, but it was not working.
The hand sink with separate hot and cold faucets should be equipped with a mixing type faucet. Spring valves must be adjusted to stay on for at least 15 seconds. The other hand sink should be repaired.
2730 - The dumpster did not have a drain plug.
Install a drain plug.

October 04, 2004 (Routine)

Violations:

0830 - Critical deli meats not labeled with a use by date
all ready to eat potentially hazardous products are to be labeled with a use by date . If the product is frozen in between slicing and serving identication of when placed into freezer and when defrosted needs to be done
2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at staff restrooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
2790 - Repeat porous ceiling tile that is water stained over beverage table at service hall
upgrade ceiling tile to washable tile type
2350 ii - Repeat leak at cold faucet of 3 compartment sink ( right gooseneck )
repair leak
1250 - Grease or oil from the mixer is leaking onto the food contact surface.
Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.

May 03, 2004 (Routine)

Violations:

1800 - Repeat tops of cresscor hot holding units are dusty
clean
1060 - Repeat wood utility equipment hangers for broom and mops are not sealed
seal wood with multiple coats of poly or washable paint to seal or replace with hanger unit that is smooth - durable - non absorbant and easily cleanable
2790 - Repeat ceiling surface of both storerooms ( dry good and misc/ single service - laundry -mop ) are open beam / strut single ceiling tile over beverage station is non washable in nature
ceiling surfaces in both storerooms are to be upgraded by the installation of a smooth - durable - non absorbant and easily cleanable drop ceiling type single ceiling tile is to be upgraded over beverage station by the installation of a washable ceiling tile panel
2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at employee ladies restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
3200 - Repeat Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
3170 - ceiling surface in ladies restroom is peeling
repair = restore restroom ceiling to smooth = durable = non absorbant and easily cleanable

January 29, 2004 (Routine)

Violations:

1060 - Unsealed wood palate under the chest freezer unsealed wood support for utility equipment ( mops and brooms )
wood if used as shelves or supports or palates is to be smooth - durable - non absorbant and easily cleanable . Replace or seal wood surfaces with multiple coats washable paint or poly
2790 - Repeat open beam ceiling dry good storeroomnon washable ceiling tile over beverage self service table
ceiling dry good storeroom is to be smooth - durable - non absorbant and easily cleanable upgrade ceiling tile over beverage table by replacing the one incorrect tile with a washable tile
1970 - Wiping cloths that were laundered on site were observed air-drying at the prep table and dry good barrel lid
Air-drying of cleaned linens must be done in a location that prevents contamination to both the cleaned linens and adjacent food preparation/storage areas. Relocate wiping cloths to allow contamination-free air-drying or enter into a contract with a linen service.
2890 - Repeat light fixtures in dry good storeroom and over beverage table are not shielded
light fixtures are to be shielded or each tube to be shielded or shatterproof
2350 ii - cold faucet handsink stripped / not operating
repair faucet to provide cold and hot running water at the handsink
2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at ladies restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
3280 - Dead or trapped flies was found in the control device( fly strips )
Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
3180 - floor dirty under rubber mat at 3 compartment sink
clean floor and mat
3200 - Repeat air vent return grids / screens in kitchen are dusty
clean

October 15, 2003 (Routine)

Violations:

0470 - Unwrapped or uncovered food in the bread storage roller racks
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
1770 - Repeat ice machine interior lip is dirty
clean
1800 - Repeat top holding cabinet dusty
clean
2190 - Repeat When timed, the automatic shut off= spring loaded flaucet at the handwashing sink located at employee restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
2890 - Repeat light unit over beverage table are not shielded
shield each light or install lens ( cover) over fixture or use shatterproof light tubes
2790 - Repeat ceiling surfaces in dry good storeroom and storeroom with laundry unit are not smooth and easily cleanable single ceiling tile over beverage table is not washable in nature
install drop ceilings in both areas with non absorbant / washable tile type . Install shielded lighting in storeroom with single service and laundry unupgrade single absorbant ceiling tile over beverage table to washable tile type
3340 - Critical storage of cleaner with boxed single service in storeroom
corrected, Cleaner relocated from single service storeroom area to that of chemical storage

April 15, 2003 (Routine)

Violations:

0690 - ice unprotected at beverage station
Protect food from miscellaneous sources of contamination.
2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at restroom handsinks did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens or replace spring loaded faucets with traditional faucets
2700 - dumpster rusted out at base
replace or restore dumpster to good repair
2790 - Repeat ceiling of storage area ( dry good ) open beam typeceiling tile over beverage station absorbant tile type
install ceiling in dry good storeroom to meet requirements of smooth = durable - non absorbant and easily cleanablereplace absorbant tile with washable tile type
2890 - Repeat Light bulbs over beverage table not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
3080 - light out ladies restroom
restore both light fixtures to operational state
3200 - Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

January 10, 2003 (Routine)

Violations:

1770 - ice machine interior panel edge dirty ( fungal growth )
clean
1800 - Repeat tops of cress-cor warmers and proofer's dusty
clean
2000 - Repeat boxed lunch kits on floor serving hall
store boxed kits >6 inches off floor
2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located at restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens. or replace stpring loaded faucets with traditional faucets
2890 - Repeat Light bulb over the beverage table not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistent bulb.
0650 - The food on display is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
2790 - storage areas are of open beam ceiling type
intall drop ceilings in the storage areas using washable tile type
3030 - paper towels are not in the dispenser at the handsink
locate paper towels in the dispenser

Nearby restaurants:

Jones Magnet Middle School, 1819 Nickerson Blvd., Hampton, VA - Restaurant inspection findings and violations

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

October 06, 2009 (Routine)

April 20, 2009 (Routine)

January 15, 2009 (Routine)

September 19, 2008 (Routine)

February 13, 2008 (Routine)

October 22, 2007 (Routine)

May 15, 2007 (Routine)

January 18, 2007 (Routine)

May 04, 2006 (Routine)

January 12, 2006 (Routine)

September 23, 2005 (Routine)

February 17, 2005 (Routine)

October 04, 2004 (Routine)

May 03, 2004 (Routine)

January 29, 2004 (Routine)

October 15, 2003 (Routine)

April 15, 2003 (Routine)

January 10, 2003 (Routine)