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Restaurant: Juiced
Address: 7500 Limestone Dr, Gainesville, Virginia
Phone: (703) 754-3646
Total inspections: 5
Last inspection: Jul 20, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. | July 20, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 16, 2008 | Routine | 0 | 0 | Details / Comments |
- 0240 - Foodhandlers hair not covered,
- 1060 - Use approved rack or bar mesh.
- 1320 - Corrected During Inspection Thermometer not visble in 2-door cooler.
- 2000 - Disposable cups on rear service counter not protected.
- 3260 - Corrected During Inspection Clothing on shelf with food items.
- 3330 - Corrected During Inspection Critical Cleaning products not labeled.
|
October 16, 2007 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | September 19, 2007 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 18, 2007 | Pre-Opening | 0 | 0 | Details / Comments |
July 20, 2009 (Routine)
Violation: 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
April 16, 2008 (Routine)
Comments:
Establishment inspected at which time no violation was found. Employees health policy discussed with manager on duty
October 16, 2007 (Routine)
Violations: - 0240 - Foodhandlers hair not covered,
Wear a hat, cap or hairnet.
- 1060 - Use approved rack or bar mesh.
Do not use paper liner on 3-vat sink drainboard.
- 1320 - Corrected During Inspection Thermometer not visble in 2-door cooler.
Relocate thermometer or install an additional thermometer accurate within +-3 degrees.
- 2000 - Disposable cups on rear service counter not protected.
Store cups in original plastic sleeve, in a covered bin, or in an approved dispenser.
- 3260 - Corrected During Inspection Clothing on shelf with food items.
Store personal clothing separately from food items & clean utensils.
- 3330 - Corrected During Inspection Critical Cleaning products not labeled.
Label small pump-spray container of blue liquid.
Comments:
Note: Discuss critical food safety & sanitation list with operator.
September 19, 2007 (Pre-Opening)
Comments:
Approved for foodservice permit. Purpose of site visit: evaluate facility for foodservice permit. Discussed employee health & critical items list with operator.
September 18, 2007 (Pre-Opening)
Comments:
Not approved for permit. Purpose of site visit: evaluate facility for foodservice permit. Note: Equipment & layout does not match plans. Facility has limited refrigeration & dry storage. Toilet & mop sink are in adjacent gym. Post handwashing signage at handsink used by employees. Provide adequate dry storage shelving over 3-vat sink, shelf over handsink by 3-vat sink, shelve(s) / dunnage racks under 3-vat sink drainboards & dunnage rack / shelf under front counter & shelving in mop closet. Install approved splashguards on walls of 3-vat sink. Recommmend FRP. Provide specifications for ceiling lamps. Provide a designated area for employee clothing. Seal gap on back of floor sink below 3-vat sink. Recommend additional frefigerator under front counter.
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