K-MART #3785, 5007 Victory Blvd, Yorktown, VA - Restaurant inspection findings and violations

January 29, 2008 (Routine)

Violations:

• 0610 - Corrected During Inspection Buckets of icing stored in floor in walk-in cooler.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.

Comments:
Both violations corrected during inspection. 2008 Permit Issued. PIC was given 2008 Food Handlers Class Schedule.

June 28, 2007 (Routine)

Violations:

• 2890 - Light shields missing in the kitchen.
  Reshield or provide shatter-proof bulbs.
• 3030 - Repeat No papertowels at the handsink in the back kitchen area.
  Provide papertowels for proper hand-drying.
• 3330 - Critical No label on chemical bottle sprayers.
  Label with product name to prevent misuse.

Comments:
Quick walk-through conducted. Temperatures okay. Make sure you stir foods often (ie mac and cheese) to keep the temperature up.

November 27, 2006 (Routine)

Violations:

• 0550 - Cups used to dispense dry product.
  Use a scoop with a handle to prevent contamination by hands.
• 3030 - No papertowels at two handsinks in back kitchen area.
  Provide papertowels for proper hand-drying. Manager states as soon as the key to the paper-towel holder is found, they can replace the papertowels. I informed the manager that towels can still be placed at the sink for use.
• 3660 - Health permit not posted for public view.
  Post for public view. If unable to find permit, I will provide you another copy.

Comments:
Good temperatures of food and equipment observed.

February 15, 2006 (Critical Procedures)

Comments:
Walk-through conducted for permit issue. No critical items noted.

August 25, 2005 (Routine)

Violation: 3170 - Walk-in refrigerator condenser is dripping water. Bucket and pan have been placed on the floor to catch drips.
Must be repaired so that it does not leak/drip water.
Comments:
General cleanliness is good.

January 21, 2005 (Critical Procedures)

Comments:
Critical items/walk-through conducted. Good temperatures, no critical items noted. 2005 permit issued.

July 26, 2004 (Routine)

Violations:

• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry.
• 3170 - There is no hot water at handsink in women's restroom near the deli. The other handsink in this restroom is leaking.
  Maintain handsinks.
• 1770 B - Microwave has accumulation of food on the interior surface.
  Clean the microwave as needed.

Comments:
Employees will be attending food handlers class in August.

December 04, 2003 (Routine)

Violation: 3240 - Observed no soap at one handwashing sink and no towels at the other sink.
Maintain both handsinks with an adequate suppy of soap and towels.
Comments:
General Cleanliness is good. 2004 Permit Issued.

August 21, 2003 (Follow-up)

Comments:
Refrigeration in the RI Prep Box has been serviced and is <45F

August 18, 2003 (Follow-up)

Violation: 0820 - Critical Repeat Potentially Hazardous food was observed to be holding at improper cold temperatures in the RI Sandwich Box. Discarded Tuna Fish at 60F.
Relocate potentially hazardous food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below and have this unit serviced immediately.
Comments:
Re-check on 8-19-03. Assistant Manager said that thermostat was turned up.

August 15, 2003 (Routine)

Violation: 0820 - Critical Repeat Observed that cold holding temperatures for potentially hazardous food to the RI Sandwich Prep Unit were at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. {Corrected on the spot }.
Comments:
Follow up on 8-18-03 for refrigeration of RI Sandwich Box.

February 14, 2003 (Routine)

Violation: 0820 - Critical Cold holding of the RI Service Box was observed operating at improper temperatures.
Service this unit to lower the ambient air temperature and relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
2003 permit issued