KFC/TACOBELL, 798 North Main Street, Marion, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: KFC/TACOBELL
Address: 798 North Main Street, Marion, Virginia
Total inspections: 6
Last inspection: Dec 9, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: single-service dispensing areas.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: racks in chicken walk-in, legs/rollers of equipment.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees - men's rest room and back hand sink in kitchen area.
  • 3170 - The following physical structures are not maintained in good repair: broken tiles and grout in disrepair.
  • 3180 - Floor drains noted in need of cleaning.
December 09, 2008Routine14Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination - breading flour wrapped in plastic wrap that is torn - the storage area floor is sprayed down to clean and splashes on the items on the shelves. All food and clean equipment must be protected from contamination.
  • 1060 - The nonfood contact surface of the paper being used to level the Pepsi dispenser in the dining area is not nonabsorbent, and/or smooth.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: dining area - condiment and single-service areas and ice maker.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment.
  • 3180 - The following physical structures were noted in need of cleaning: Ladies' rest room - toilet, ceiling and vent; men's rest room - toilet, and vents.
December 19, 2007Routine24Details / Comments
  • 1750 - Single service plastic cup being used for a scoop - use proper scoop for handle/ scoop.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: singlepservice cup and plate holders, steamer, sinlge serving lids, holders, condiment dispenser, pepse dispenser at drive thru/ ice scoops laying on top of dirty, stained/ containers, clean utensil/ container, stored on racks at dishwashing area that are dirty, rolling shelf ladder stored adjacent/ touching open chicken bucket containers move ladder , pepse dispensers.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment, shelves, top of hot/cold bar, hot water dispenser outside of rice/sugar containers, grills, can rack..
  • 2000 - Single service items observed unprotected from contamination.
  • 2150 - An unapproved connection to the public water system has been made to serve this food service establishment.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3170 - Ceiling tiles are not maintained in good repair
  • 3180 - Floors and grates walls drive up window area, storage room floors noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3950 - The permit holder failed to correct the non- critical violations of the inspection report by the date agreed or within 90 days from the inspection
December 11, 2006Routine28Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: outside of equipment, ice machine, storage shelves, pepsi dispenser.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 3180 - Floors noted in need of cleaning.
June 29, 2006Routine13Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: general cleaning of all surfaces.
  • 3180 - Walls and floors noted in need of cleaning.
December 22, 2005Routine11Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: general cleaning of all surfaces.
  • 3180 - Walls and floors noted in need of cleaning.
December 22, 2005Routine11Details / Comments

December 09, 2008 (Routine)



Violations:
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: single-service dispensing areas.
    Clean and sanitize these surfaces for food contact. Cleaned at time of inspection.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: racks in chicken walk-in, legs/rollers of equipment.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees - men's rest room and back hand sink in kitchen area.
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - The following physical structures are not maintained in good repair: broken tiles and grout in disrepair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Floor drains noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 19, 2007 (Routine)



Violations:
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination - breading flour wrapped in plastic wrap that is torn - the storage area floor is sprayed down to clean and splashes on the items on the shelves. All food and clean equipment must be protected from contamination.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 1060 - The nonfood contact surface of the paper being used to level the Pepsi dispenser in the dining area is not nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: dining area - condiment and single-service areas and ice maker.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - The following physical structures were noted in need of cleaning: Ladies' rest room - toilet, ceiling and vent; men's rest room - toilet, and vents.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 11, 2006 (Routine)



Violations:
  • 1750 - Single service plastic cup being used for a scoop - use proper scoop for handle/ scoop.
    Discontinue the reuse of single-use containers for storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: singlepservice cup and plate holders, steamer, sinlge serving lids, holders, condiment dispenser, pepse dispenser at drive thru/ ice scoops laying on top of dirty, stained/ containers, clean utensil/ container, stored on racks at dishwashing area that are dirty, rolling shelf ladder stored adjacent/ touching open chicken bucket containers move ladder , pepse dispensers.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment, shelves, top of hot/cold bar, hot water dispenser outside of rice/sugar containers, grills, can rack..
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2150 - An unapproved connection to the public water system has been made to serve this food service establishment.
    EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
  • 3170 - Ceiling tiles are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Floors and grates walls drive up window area, storage room floors noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Handwashing facilities are unclean and not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3950 - The permit holder failed to correct the non- critical violations of the inspection report by the date agreed or within 90 days from the inspection
    All non- critical violations are to be corrected by the date agreed upon or within 90 days from the inspection

June 29, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: outside of equipment, ice machine, storage shelves, pepsi dispenser.
    Clean and sanitize these surfaces for food contact.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 3180 - Floors noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 22, 2005 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: general cleaning of all surfaces.
    Clean and sanitize these surfaces for food contact.
  • 3180 - Walls and floors noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 22, 2005 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: general cleaning of all surfaces.
    Clean and sanitize these surfaces for food contact.
  • 3180 - Walls and floors noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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