KFC/Taco Bell, 12630 Warwick Blvd, Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: KFC/Taco Bell
Address: 12630 Warwick Blvd, Newport News, Virginia
Total inspections: 19
Last inspection: Jun 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1320 - There was no temperature measuring device located in the chicken hot holding units.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hot holding fry unit and dispenser, chicken display unit
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker.
  • 3170 - Floor drain cover @chicken prep missing
June 16, 2009Routine04Details / Comments
No violation noted during this evaluation. March 10, 2009Critical Procedures00Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the hot holding units for chicken.
  • 1570 - Door handles on hot holding units for chicken/taco was observed in a state of disrepair/ damaged or missing.
  • 2350 ii - Critical Repeat Plumbing connections under the sink/drink machine are leaking; causing water to accumulate on floor and creating a safety hazard
  • 3180 - Repeat Floor under TB/KFC prep and TB steam/KFC fryer in need of cleaning.
November 20, 2008Routine13Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the hot holding units.
  • 1570 - The door gasket to the refrigerator/freezer is in poor repair.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside hot holding units,chicken display unit, fryers and baskets,shelves and all other equipment
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: front reach in refrigerator,storage shelves,can opener blade.
  • 1800 - Repeat The nonfood contact surface of the refrigerator door gaskets has accumulations of grime and debris.
  • 2350 ii - Plumbing connections under the front counter/drive-thru hand washing sink are leaking.
  • 3080 - Repeat Less than 10 foot candles of light in walk in unit, light bulb "out"
  • 3180 - Repeat Kitchen/dishwashing walls,ceilings,floors especially under equipment in need of cleaning to remove encrusted grease/mold/mildew/food splash
October 23, 2008Routine08Details / Comments
  • 0450 - Corrected During Inspection Critical Utensil without handle (bowl) stored inside and used to dispense cut tomatoes stored in walk in refrigerator
  • 1320 - There was no temperature measuring device located in the hot holding units, taco bell refrigerator.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hot holding units,chicken display unit
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: taco bell refrigerator,ice maker,can opener blade.
  • 1800 - The nonfood contact surface of the taco bell refrigerator door gaskets has accumulations of grime and debris.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator, light bulb "out"
  • 3180 - Walk in refrigerator walls has mold,mildew,food debris, wall behind sauce area has food splash and in need of cleaning.
March 05, 2008Routine16Details / Comments
No violation noted during this evaluation. March 12, 2007Critical Procedures00Details / Comments
  • 0450 - Critical Worker observed using drink cup to dispense ice for customer at drive thru, Stainless steel container stored inside and used to dispense ice in ice maker
  • 0570 - Wiping cloths improperly stored between use on counter at drive thru and cook station
  • 0610 - Food,packages of sauces, stored on the floor or food stored less than 6" above the floor.
  • 1320 - There was no temperature measuring device located in the chicken hot holding units 1 and 2
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 B - Observed accumulations of encrusted grease deposits, food residue or other soil on the following food contact surfaces:can opener blade, inside refrigerators,freezers,hot holding units,other equipment
  • 1800 - The nonfood contact surface of the refrigerators/freezers/hot units door gaskets has accumulations of grime and debris.
  • 2000 - Single service items observed stored on floor; lids,chicken buckets,"to go" food containers, food paper wrapper
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3180 - 1.Wall at sauce station and ceiling vents/tiles has accumulations of food splash,grease,dust, 2.kitchen/prep/dishwashing floors has accumulations of trash,food debris,grease,grime
  • 3330 - Critical Sprayer bottle of chemical cleaner,sanitizer wiping cloths containers are not properly labeled.
August 21, 2006Routine29Details / Comments
No violation noted during this evaluation. January 05, 2006Critical Procedures00Details / Comments
  • 1770 B - Repeat Observed accumulations of food residue, grease,grime or other soil on the following food contact surfaces: can opener blade, inside taco bell and front counter reach in units
  • 1800 - The nonfood contact surface of the door gaskets taco bell and front counter reach in units, paper/sandwich wrap storage area has accumulations of grime and debris.
  • 3180 - Repeat Kitchen floors,walls,ceilings has accumulations of food residue, grime, grease, dust
August 04, 2005Routine03Details / Comments
  • 1570 - The door gasket of the taco reach in unit is damaged.
  • 1770 B - Observed accumulations of food residue,grime or other soil on the following food contact surfaces: inside front counter reach in unit
  • 1800 - The nonfood contact surface of the sandwich sauces storage racks has accumulations of grime and debris.
  • 3180 - Repeat Floors under equipment and walls at sauce station has accumulations of food residue, grime or other soils
  • 3240 - Handwashing facilities are unclean and not maintained
March 17, 2005Routine05Details / Comments
No violation noted during this evaluation. December 09, 2004Other00Details / Comments
  • 1320 - There was no temperature measuring device located in the hot holding unit #3.
  • 1770 B - Observed accumulations of food residue,grime or mold/mildew on the following food contact surfaces: inside ice maker, taco reach in and hot holding cabinet
  • 1800 - Repeat The nonfood contact surface of the reach in door gaskets/seals on front counter and taco units has accumulations of grime and debris.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Floors under equipment and walls at dishwashing station have accumulation of mold/mildew,grime, food residue
November 19, 2004Routine06Details / Comments
  • 1800 - The nonfood contact surface of the taco bell reach in door gaskets has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1570 - The door gasket of the front counter reach in is damaged.
  • 3180 - Repeat Floors in kitchen and walk in freezer in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits, mold, mildew or other soil on the following food contact surfaces: soda machine nozzles, inside ice bin at drive thru, food storage containers inside front counter reach in, inside ice maker
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front counter/drive thru
July 19, 2004Routine06Details / Comments
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the drive thru
  • 3180 - Repeat Floors and wall at BBQ sauce area in need of cleaning.
January 28, 2004Routine02Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) chicken for BBQ and Pot Pies in the refrigeration unit is not properly dated for disposition.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: breading flour and shortening storage racks
October 01, 2003Other11Details / Comments
  • 3750 - Repeat The permit is not post in a location that is conspicuous to consumers
  • 2000 - Repeat Single service cups at drive thru observed unprotected from contamination.
  • 1320 - Repeat There was no temperature measuring device located in the chicken hot holding units.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: flat storage pans in hot holing units
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine, hot holding units, storage shelves under display unit, cooler door gaskets, hand sink in kitchen, reach in and walk in coolers, storage shelves in store room
  • 3180 - Repeat kitchen floors, walk in floor, ceilings, wall at warewashing area in need of cleaning.
  • 2890 - Light bulb at taco station not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the front counter
  • 0550 - Plastic container without handle stored inside ice machine
September 15, 2003Routine08Details / Comments
  • 3750 - The permit is not post in a location that is conspicuous to consumers
  • 2000 - Single service cups observed unprotected from contamination at drive thru.
  • 1320 - There was no temperature measuring device located in the hot holding cabinets.
  • 1770 - Observed accumulations of grime, grease, mold and debris on the following surfaces: inside hot holding cabinets, grill for flat bread, front hand sink
  • 3180 - Accumulation of grime and debris on the following: floors under equipment and at corners and edges, walls at three compartment sink, wall behind BBQ sauce area.
May 01, 2003Routine05Details / Comments
  • 1800 - The nonfood contact surface of the taco reach in door gaskets had accumulations of grime and debris.
  • 1770 - Observed accumulations of grease, grime and food debris or mold, mildew on the following food contact surfaces: storage shelves under hot holding chicken display unit, counter top around hand sink, * inside front under the counter reach in cooler, back of fryer unit
  • 3180 - Wall behind BBQ sauce unit, kitchen floors, walk in walls and floor have accumulation of food debris.
  • 2020 - * Single use cups at drive thru have splash from soda machine, stored unwrapped and not protected.
January 22, 2003Follow-up04Details / Comments
3910 - Water service has been cut off due to water main problems on city side.January 16, 2003Other01Details / Comments

June 16, 2009 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the chicken hot holding units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hot holding fry unit and dispenser, chicken display unit
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker.
    Maintain nonfood-food contact surfaces of equipment clean/sanitized
  • 3170 - Floor drain cover @chicken prep missing
    Replace cover

March 10, 2009 (Critical Procedures)

Comments:
Permit issued;observation of handwashing/sanitizing; food safety training current

November 20, 2008 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the hot holding units for chicken.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Door handles on hot holding units for chicken/taco was observed in a state of disrepair/ damaged or missing.
    Repair/replace door handlers
  • 2350 ii - Critical Repeat Plumbing connections under the sink/drink machine are leaking; causing water to accumulate on floor and creating a safety hazard
    Plumbing systems and components shall be maintained in good repair.
  • 3180 - Repeat Floor under TB/KFC prep and TB steam/KFC fryer in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
General Manager absent at scheduled NOV inspection, shift manager assisted.facility has made great progress in correcting violations from previous inspection however, continual and scheduled maintenance, cleaning is needed

October 23, 2008 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the hot holding units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket to the refrigerator/freezer is in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside hot holding units,chicken display unit, fryers and baskets,shelves and all other equipment
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: front reach in refrigerator,storage shelves,can opener blade.
    Maintain nonfood-food contact surfaces of equipment clean/sanitizer
  • 1800 - Repeat The nonfood contact surface of the refrigerator door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2350 ii - Plumbing connections under the front counter/drive-thru hand washing sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 3080 - Repeat Less than 10 foot candles of light in walk in unit, light bulb "out"
    Replace light bulb to provide at least 10 foot candles in the walk-in refrigeration unit
  • 3180 - Repeat Kitchen/dishwashing walls,ceilings,floors especially under equipment in need of cleaning to remove encrusted grease/mold/mildew/food splash
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Large amount of standing water on floor throughout kitchen due to leak causing concern for safety as unable to walk/work in areas. All violations discussed with general manager with correction advise and reinspection date.

March 05, 2008 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical Utensil without handle (bowl) stored inside and used to dispense cut tomatoes stored in walk in refrigerator
    Provide dispensing utensil with handle to dispense RTE food to prevent contamination from hands.
  • 1320 - There was no temperature measuring device located in the hot holding units, taco bell refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hot holding units,chicken display unit
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: taco bell refrigerator,ice maker,can opener blade.
    Maintain nonfood-contact surfaces of equipment clean and sanitized
  • 1800 - The nonfood contact surface of the taco bell refrigerator door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator, light bulb "out"
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3180 - Walk in refrigerator walls has mold,mildew,food debris, wall behind sauce area has food splash and in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
VA Food Regulations Updates issued and discussed, permit issued

March 12, 2007 (Critical Procedures)

Comments:
Permit issued, no critical risk hazards, food protection,food temperature control in compliance

August 21, 2006 (Routine)



Violations:
  • 0450 - Critical Worker observed using drink cup to dispense ice for customer at drive thru, Stainless steel container stored inside and used to dispense ice in ice maker
    Provide and use ice scoop to dispense ice
  • 0570 - Wiping cloths improperly stored between use on counter at drive thru and cook station
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Food,packages of sauces, stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - There was no temperature measuring device located in the chicken hot holding units 1 and 2
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1770 B - Observed accumulations of encrusted grease deposits, food residue or other soil on the following food contact surfaces:can opener blade, inside refrigerators,freezers,hot holding units,other equipment
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the refrigerators/freezers/hot units door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items observed stored on floor; lids,chicken buckets,"to go" food containers, food paper wrapper
    Store items 6 inches above floor to protect
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3180 - 1.Wall at sauce station and ceiling vents/tiles has accumulations of food splash,grease,dust, 2.kitchen/prep/dishwashing floors has accumulations of trash,food debris,grease,grime
    Maintain clean
  • 3330 - Critical Sprayer bottle of chemical cleaner,sanitizer wiping cloths containers are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

January 05, 2006 (Critical Procedures)

Comments:
No critical hazards; handwashing, dishwashing,hot and cold holding temperatures, food protection, facility maintenance in substantial compliance. Provide thermometer in taco bell reach in unit, clean inside front counter and taco bell reach in units. Permit issued

August 04, 2005 (Routine)



Violations:
  • 1770 B - Repeat Observed accumulations of food residue, grease,grime or other soil on the following food contact surfaces: can opener blade, inside taco bell and front counter reach in units
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the door gaskets taco bell and front counter reach in units, paper/sandwich wrap storage area has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat Kitchen floors,walls,ceilings has accumulations of food residue, grime, grease, dust
    Maintain clean

March 17, 2005 (Routine)



Violations:
  • 1570 - The door gasket of the taco reach in unit is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Observed accumulations of food residue,grime or other soil on the following food contact surfaces: inside front counter reach in unit
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the sandwich sauces storage racks has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat Floors under equipment and walls at sauce station has accumulations of food residue, grime or other soils
    Maintain clean
  • 3240 - Handwashing facilities are unclean and not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.

December 09, 2004 (Other)

Comments:
Permit issued based on 11/19/04 inspection

November 19, 2004 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the hot holding unit #3.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 B - Observed accumulations of food residue,grime or mold/mildew on the following food contact surfaces: inside ice maker, taco reach in and hot holding cabinet
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the reach in door gaskets/seals on front counter and taco units has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3180 - Repeat Floors under equipment and walls at dishwashing station have accumulation of mold/mildew,grime, food residue
    Maintain clean

July 19, 2004 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the taco bell reach in door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1570 - The door gasket of the front counter reach in is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 3180 - Repeat Floors in kitchen and walk in freezer in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 B - Observed accumulations of encrusted grease deposits, mold, mildew or other soil on the following food contact surfaces: soda machine nozzles, inside ice bin at drive thru, food storage containers inside front counter reach in, inside ice maker
    Clean and sanitize these surfaces for food contact.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front counter/drive thru
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

January 28, 2004 (Routine)



Violations:
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the drive thru
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Repeat Floors and wall at BBQ sauce area in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
2004 permit issued

October 01, 2003 (Other)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) chicken for BBQ and Pot Pies in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: breading flour and shortening storage racks
    Clean and sanitize these surfaces for food contact.
Comments:
All violations corrected from 9/15/03 inspection.

September 15, 2003 (Routine)



Violations:
  • 3750 - Repeat The permit is not post in a location that is conspicuous to consumers
    Post the permit in a conspicuous location to consumers
  • 2000 - Repeat Single service cups at drive thru observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 1320 - Repeat There was no temperature measuring device located in the chicken hot holding units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: flat storage pans in hot holing units
    Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine, hot holding units, storage shelves under display unit, cooler door gaskets, hand sink in kitchen, reach in and walk in coolers, storage shelves in store room
    Clean and sanitize these surfaces for food contact.
  • 3180 - Repeat kitchen floors, walk in floor, ceilings, wall at warewashing area in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2890 - Light bulb at taco station not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the front counter
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 0550 - Plastic container without handle stored inside ice machine
    Provide proper dispenser with handle

May 01, 2003 (Routine)



Violations:
  • 3750 - The permit is not post in a location that is conspicuous to consumers
    Post the permit in a conspicuous location to consumers
  • 2000 - Single service cups observed unprotected from contamination at drive thru.
    Store single service items in plastic, or in an approved dispenser.
  • 1320 - There was no temperature measuring device located in the hot holding cabinets.
    Provide a temperature measuring device in all hot holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - Observed accumulations of grime, grease, mold and debris on the following surfaces: inside hot holding cabinets, grill for flat bread, front hand sink
    Clean and sanitize these surfaces for food contact.
  • 3180 - Accumulation of grime and debris on the following: floors under equipment and at corners and edges, walls at three compartment sink, wall behind BBQ sauce area.
    All floors, and walls must be cleaned as often as necessary to keep them clean. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 22, 2003 (Follow-up)



Violations:
  • 1800 - The nonfood contact surface of the taco reach in door gaskets had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1770 - Observed accumulations of grease, grime and food debris or mold, mildew on the following food contact surfaces: storage shelves under hot holding chicken display unit, counter top around hand sink, * inside front under the counter reach in cooler, back of fryer unit
    Clean and sanitize these surfaces for food contact.
  • 3180 - Wall behind BBQ sauce unit, kitchen floors, walk in walls and floor have accumulation of food debris.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2020 - * Single use cups at drive thru have splash from soda machine, stored unwrapped and not protected.
    Provide dispensers or cover to prevent contamination.
Comments:
* Correction at inspection, Water service connected and working properly, corrected from 1-16-03 inspection, 2003 permit issued.

January 16, 2003 (Other)



Violation: 3910 - Water service has been cut off due to water main problems on city side.
Discontinue operations until water service is connected. Corrective action, Food establishment closed.
Comments:
Waterworks should restore service within 3 hours.

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