KFC/Taco Bell, 139 Battlefield Boulevard, South, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: KFC/Taco Bell
Address: 139 Battlefield Boulevard, South, Chesapeake, Virginia
Total inspections: 22
Last inspection: Sep 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - Repeat Pipe underneath foof preperation sink and walk-in refrigerator was observed in a state of disrepair and damaged.
  • 1640 - Corrected During Inspection Repeat The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: dry storage bins, walk-in ceiling (dust), some shelving throughout the preparation area, refrigeration and freezer door gaskets.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
  • 3180 - Repeat Some floor and wall surfaces noted in need of cleaning.
September 30, 2009Follow-up05Details / Comments
  • 0820 - Corrected During Inspection Critical Foods listed in comments cold holding at improper temperatures.
  • 1570 - Pipe underneath foof preperation sink and walk-in refrigerator was observed in a state of disrepair and damaged.
  • 1640 - Corrected During Inspection The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: dry storage bins, walk-in ceiling (dust), some shelving throughout the preparation area, refrigeration and freezer door gaskets.
  • 2000 C - Single service items observed unprotected from contamination.
  • 3180 - Repeat Some floor and wall surfaces noted in need of cleaning.
September 29, 2009Routine15Details / Comments
  • 0690 - Splash guard is needed between handsink and food steamer.
  • 1570 - Repeat The door gaskets of the front reach-in unit, hot holding unit used for taco shells, and walk-in cooler are damaged.
  • 1570 - Hot holding chicken unit was observed in a state of disrepair and damaged. (NEW UNIT ON ORDER-IN PROCESS OF REPLACING). Stainless steel piece of soda dispensing unit needs to be sealed.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of dry food item containers, sides of fryer and grill, inside reach-in units (IN PROCESS OF CLEANING)
  • 2810 - Wall or wall covering in taco bell walk-in cooler is not smooth and easily cleanable.
  • 2810 - Floor or floor covering at bottom of walk-in cooler and walk-in cooler door is not smooth and easily cleanable.
  • 3170 - Repeat Ceiling tiles by mop sink area are missing. (IN PROCESS OR REPLACING)
  • 3180 - Floor areas behind all fryers, hot holding units, around water heater, around ceiling vents located above food preparation area, wall by soda dispensing unit noted in need of cleaning. (IN PROCESS OF CLEANING DURING ASSESSMENT)
  • 3240 - Handwashing facilities are not maintained in chicken breading area. Handsink not functioning. (PARTS ON ORDER)
  • 3380 - Corrected During Inspection Critical Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Sanitizer from dispensing unit rated 400ppm. (NEEDS TO BE ADJUSTED-OPERATOR CORRECTED)
January 28, 2009Routine--Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 0820 A 2 - Critical Repeat Diced tomatoes and other items stored on low-boy unit that did not hold food at proper temperature were cold holding at improper temperatures
  • 1570 - Repeat Low-boy unit was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: scoops with damaged handle, can opener, scissors.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: utensil container over pot pie prep table, underside of Taco Bell hot units, storage shelves, door of walk-in coolers, handle of walk-in coolers.
  • 1800 - The nonfood contact surface of the mop sink has accumulations of grime and debris.
  • 3180 - Repeat Floor in walk-in coolers noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
November 17, 2008Routine27Details / Comments
  • 0170 - Repeat A food employee was observed cleaning their hands in the sanitzing bucket, where handwashing sink is not working.
  • 0820 A 2 - Corrected During Inspection Critical Foods listed on temperature checks held in the main walk in refrigerator cold holding at improper temperatures. Foods without preparation notes, cold holding above 41 F for unknown period of time. Walk in Freezer temperature check done during opening walk throughs, but Walk in Refrigerator temperature checks not done.
  • 0850 - Corrected During Inspection Critical Cold holding items for taco make station, for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Original employee asked uncertain how long food kept or when to discard.
  • 1100 - The food contact surface of the wire whip with missing and broken wires for the mixing machine is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1570 - Repeat The following equipment was observed in a state of disrepair and damaged:WALK IN REFRIGERATOR / TEMPERATURE / FAN / DOORWALK IN FREEZER DOOR THAT WILL NOT CLOSETaco make station by drive through windowHot hold drawers
  • 1570 - Repeat The door gaskets for the following equipment are in poor repair:Hot boxTaco make preparation refrigeratorWalk in refrigerator
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Tops, backs, storage shelving for monitor equipmentBottoms, and edges and handles of hot box doorsHenny Penny wheelsBottom cabinet of deep fat fryerDust build up inside Fastron bottom cabinetsElectric cord, back and bottom of end Fastron chicken fryer
  • 2000 - Repeat Single service items observed unprotected from contamination, to include open boxes with bulk supplies of chicken pot pie pans single wrap papers etc. and stacks of lids, cups etc. stored eating surface up.
  • 2350 ii - The following plumbing in poor repair:*Handwashing sink in the chicken make area*No drain cover in the lobby mop sink.
  • 3170 - The following items are not maintained in good repair:Door to kitchen that is broken and will not closeDoorway to kitchen with about 1 inch gap between wall and door frameCoving behind fryer line that is deterorating and coming away from wall Missing ceiling tiles above the mop sinkProperty fence with a section pushed back toward adjacent ditching and poison ivy present
  • 3180 - Repeat The following areas noted in need of cleaning:Floors under equipment especially where piping is installed parellel to floor just above floor and where large electric cables catch debrisWall behind monitorsFloors in dry storeroom under shelving especially where extra unused racks stored on the floor
  • 3270 - Flies noted in lobby.
June 27, 2008Routine29Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0480 - Unlabeled squeeze bottles in the taco make station.
  • 1060 - The nonfood contact surface of the following equipment is not corrosion resistant, nonabsorbent, and/or smooth:Shelving especially in the dishwashing areaOutside of the rethermalizer
  • 1100 - The food contact surface of the following equipment and utensils are not smooth, contains cracks, chips, or pits and can not be easily cleaned:Rusty wire wisk, wire wisk with bottom missingChicken prep area plastic binDamaged plastic containersSqueeze bottles with frayed tops, cut to make opening wider
  • 1570 - The rusty tabletop mixer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - The following equipment was observed in a state of disrepair and damaged:Light handing by one wire in the men's restroomDrive through taco make station refrigerator
  • 1570 - Repeat The door gaskets of the the following refrigeration units are damaged:Taco make refrigeratorDrive through lowboy Reach in freezerSmall walk in freezerWALK IN FREEZER DOOR THAT WILL NOT CLOSE
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Cart in the chicken make areaShelf over the drive through window taco make areaOutsides of the squeeze bottles in the left taco make areaGaskets on most refrigeration unitsoFan in the taco make refrigeratorArea just under the counter for the chicken hot holding cabinetsWheels and bottoms of equipment on the deep fryer lineShelf over the 3 compartment sinkSoda machine nozzles
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2190 - Water from all handwashing sinks was less than 100 F and measured at 63 degrees F at the drive through handsink..
  • 2350 - Critical Chicken make area handwashing sink does not work.
  • 3170 - Damaged ceiling tiles are not maintained in good repair
  • 3180 - Repeat The following areas noted in need of cleaning:Floor under the out of order taco make stationFloor under the working taco make stationWalls and ceiling above the 3 compartment sinkWall above the drive through taco make stationFloor under the fryer line
  • 3210 - Corrected During Inspection Critical Trash can cleaned and water disposed of in 3 compartment sink.
February 15, 2008Routine210Details / Comments
  • 0820 - Corrected During Inspection Critical Beans in left taco make station hot holding at improper temperatures.
  • 0820 - Critical Left taco make lowboy temperature checked at 43 F, but food inside in 50's. Right taco make lowboy 55 F.
  • 0820 - Corrected During Inspection Critical Tomatoes and cheese stored in the taco make lowboy refrigerators cold holding at improper temperatures. 2 bags of cheese just placed in the right lowboy from the walk in refrigerator. Other items present for unknown period of time. Manager states that lowboys are emptied and turned off at closing, then turned on for cooling for opening.
  • 1060 - Repeat The nonfood contact surface of the storage shelving in the walk in refrigerator and dry store room are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Severly bent shelving in the walk in freezer was observed in a state of disrepair and damaged.
  • 1570 - Repeat Walk in freezer door will not completely close.
  • 1570 - The door gaskets of the lowboy reach in refrigerators are damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Equipment door gasketsOutsides surfaces of refrigerators, hot boxes, trash cans etc.Inside of the left taco make lowboy with mildew on the fan/top of the boxInside of the right taco make lowboy with standing water in the bottomHandles to the taco make steamers
  • 3180 - Repeat Floor under hot boxes noted in need of cleaning.
September 28, 2007Routine14Details / Comments
  • 0610 - Repeat Steam cabinet above both taco make station hot holding preparation areas drips condensation onto food insert pans, especially pan of beans, located directly below.
  • 0610 - Chicken make area handwashing sink next to preparation table without a splashguard.
  • 1060 - Repeat The nonfood contact surface of the following items are not corrosion resistant, nonabsorbent, and/or smooth:The racks and bins used for clean and sanitized tableware
  • 1570 - Repeat Unused reach in refrigerator not removed from the premises.
  • 1570 - Repeat The following equipment observed in a state of disrepairWalk in freezer door that will not close completely Right taco make refrigerator with a build up of ice on the condenserCracked handwashing sink at the chicken station
  • 2310 - Critical Repeat The handwashing facility located at the chicken station and by the right taco make station are blocked by food on the sink and a tool in the sink, preventing access by employees for easy handwashing.
  • 3180 - Repeat Pooled soiled water in the chicken refrigerator and pooled grease from a spill in front of fryers noted in need of cleaning.
March 27, 2007Follow-up14Details / Comments
  • 0610 - Raw chicken in blue tubs and box of food stored on the floor or food stored less than 6" above the floor in the chicken refrigerator and in the small walk in freezer.
  • 0610 - Steam cabinet above both taco make station hot holding preparation areas drips condensation onto food insert pans, especially pan of beans, located directly below.
  • 1060 - Repeat The nonfood contact surface of the following items are not corrosion resistant, nonabsorbent, and/or smooth:The racks and bins used for clean and sanitized tablewareThe cardboard used as shelf liners above the left taco make station heaterThe cardboard placed on the floor under a dry storage shelf
  • 1190 - No thermometers located in front counter and right taco make station reach in refrigerators.
  • 1190 - The ambient temperature measuring device located in the left taco make station reach in refrigerator is not easily readable.
  • 1570 - Repeat The following equipment observed in a state of disrepairReach in refrigerators with visible gaps between the doors and the refrigeratorsWalk in freezer door that will not close completely Right taco make refrigerator with a build up of ice on the condenserCracked handwashing sink at the chicken station
  • 1570 - Repeat Unused reach in refrigerator not removed from the premises.
  • 1700 - Critical Quaternary Ammonium sanitizing solution measured at >400 parts per million (ppm), used was not at an acceptable pH.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: Utensils and utensil tub Pans in the sanitizing sink
  • 1860 - Soiled dishes stored in the rinse sink, with tableware rinsed over them.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2310 - Critical The handwashing facility located at the chicken station and by the right taco make station are blocked by food on the sink and a tool in the sink, preventing access by employees for easy handwashing.
  • 2890 - Repeat Light bulbs in the right taco make station and the walk in freezer are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Pooled soiled water in the chicken refrigerator and soda syrup on the dry store room floor under the soda dispensing stand noted in need of cleaning.
March 19, 2007Routine47Details / Comments
  • 0820 - Critical Repeat Taco make station #1 refrigerator temperature at 51 F during inspection. Refrigerator with large ice build up on fan. Items in food preparation insert pans are managed using time as a public health control. Large bag of cheese stored below 44 F.
  • 1060 - The nonfood contact surfaces of wire racks throughout the facility but especially by the 3 compartment sink and in the walk in refrigerator are is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Repeat The food contact surfaces of the metal and plastic food pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - The following equipment was observed in a state of disrepair and damaged:Taco make station #1 refrigerator1 light out in taco make station # 1 hot holding 1 light out in chicken hot holding tray 2 lights out in the hood system over the fryersLoose handles on #1 hot boxChicken station handwashing sink basin badly crackedDeep fat fryer with damaged wiring
  • 1570 - The door gaskets of the several facility refrigerators are damaged.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: Items stored in baskets for sanitized dishes near the 3 compartment sink.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:Wire storage shelvingHandles of trash cans and other small difficult to clean areasBottom of deep fat fryersRefrigerator fans and fan coversFanStorage container for dishwashing materials under the 3 compartment sink
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on the mop sink threaded faucet with a hose, as required by law.
  • 2850 - Cardboard used as a floor mat in the chicken station. Board used as floor cover under the soda syrup area and not moved for cleaning.
  • 2890 - Light bulbs in taco make station #1are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Floors under all equipment and shelving as well as in walk in refrigerators, ceilings near vents and above the front counter, and both mop sink areas noted in need of cleaning.
February 28, 2007Routine38Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0770 - Frozen foods not maintained at 0 F or below.
  • 0820 - Critical Foods in taco station cold holding at improper temperatures. There is ice built up on the fan unit.
  • 1100 - Repeat The damaged plastic containers, lids,....are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in some reach ins and walk ins.
  • 1320 - The temperature measuring device s mounted in the back of refrigerators are not easily seen andnot properly located in the warmest part of the unit.
  • 1570 - Door handle on one Henny penny, rusty basket over the dish sinks observed in a state of disrepair and damaged.
  • 1770 B - Repeat Observed accumulations of mold, food deposits or other soil on the following surfaces:several reach in door gaskets and fan guards, overhangs at taco stations and at the hot well, wire racks, rolling racks in walk in, drink dispensers.
  • 3170 - Repeat Physical structure is not maintained in good repair; doorway trim missing near chicken walk in, peeling wall by walk in, peeling walk in freezer door.
  • 3180 - Repeat Kitchen floor throughout, entire chicken walk in(floor,door, walls, fan unit,...), exhaust hood filters noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
August 02, 2006Routine19Details / Comments
  • 1100 - The surface of the damaged and corroded sheet pans and the corroded basket over the dish sinks are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - One door gasket of the Henny Pennt is damaged.
  • 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: interior of one taco station refrigerator.
  • 3170 - Repeat Physical structure is not maintained in good repair: doorway trim missing by walk in, walk in freezer door peeling.
February 27, 2006Follow-up04Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0550 - Repeat Dispensing utensils improperly stored between uses(HANDLES LAYING IN PRODUCT: ice maker).
  • 1100 - Repeat The food contact surfaces of the DAMAGED PLASTIC PANS AND CRACKED CHICKEN FLOUR TUB are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1400 - Hobart reach in freezer = 30F, water dripping inside of it.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 B - Critical Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: REFRIGERATORS(DOORS, GASKETS, RACKS, FANS,...), ALL METAL RACKS, WALK INS(MOLDY FAN UNIT), ICE MAKER(MOLDY INTERIOR), SURFACES AT THE TACO STATIONS(BACK SPLASH, OVERHANGS, EQUIPMENT HANDLES,...), WARMER DRAWERS, HENNY PENNYS, SOME CONDIMENT TRAYS, RACKS BY WEDGE WARMER, PREP SINK, BASKET OF SMALLWARES, SODA/ICE DISPENSERS, WEDGE BIN LIGHTS, BISCUIT FREEZER, COLE SLAW TUBS(MOLDY), TWISTS TUB, TOASTERS, ...
  • 1800 - Repeat The nonfood contact surfaces of the COMPUTER MONITORS, VCR/TV, AND MIXER have accumulations of grime and debris.
  • 2000 - Single service FOOD WRAPPERS observed SOILED, unprotected from contamination.
  • 2310 - Critical Repeat The handwashing facility located by the kitchen door is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - Critical Repeat Plumbing is in poor repair: WATER LEAKING FROM ONE HANDSINK DRAIN PIPE, NO FAUCET KNOBS AT TWO HAND SINKS.
  • 2720 - Repeat DUMPSTER was uncovered, one lid broken.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat PHYSICAL STRUCTURE is not maintained in good repair: FLOOR, WALL PANELS, TRIM, AND BASEBOARD ARE DAMAGED IN SEVERAL AREAS. WALK IN DOOR IS PEELING AND ALL BASE TILES HAVE BEEN REMOVED
  • 3180 - Repeat FLOORS, BASEBOARDS, WALLS, FAN UNITS,...all noted in need of cleaning.
January 27, 2006Follow-up410Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Repeat Dispensing utensils improperly stored between uses(HANDLES LAYING IN PRODUCT).
  • 0610 - Repeat Food stored on the floor and food stored less than 6" above the floor on broken, inverted bread rack.
  • 1100 - The food contact surface of the DAMAGED PLASTIC PANS AND LIDS is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat ONE MICROWAVE OVEN AND ONE LOWBOY REFRIGERATOR observed in a state of disrepair and damaged.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ALL REFRIGERATORS(DOORS, GASKETS, RACKS, FANS,...), WALK INS(MOLDY), ICE MAKER(MOLDY), ALL SURFACES AT THE TACO STATIONS(BACK SPLASH, OVERHANGS, EQUIPMENT HANDLES,...), WARMER DRAWERS, HENNY PENNYS, ALL CONDIMENT TRAYS, RACKS BY WEDGE WARMER, CHIP TRAYS, OVEN, MOLDY CUTTING BOARD, PREP SINK AND BELOW IT, BASKET OF SMALLWARES,...
  • 1800 - The nonfood contact surfaces of the COMPUTER MONITORS, VCR/TV, SMALL FAN, MOLDY INSTRUCTION MANUALS, NUMEROUS RACKS IN THE FACILITY have accumulations of grime and debris.
  • 2020 - Repeat DRINK LIDS at drive thru were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2310 - Critical Repeat The handwashing facility located by the kitchen door is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - Critical Plumbing is in poor repair: WATER LEAKING FROM ONE HANDSINK FOOT CONTROL, NO FAUCET KNOBS AT TWO HAND SINKS, DRAIN DISCONNECTED AT ONE HAND SINK .
  • 2720 - DUMPSTER was uncovered, one lid broken.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of the kitchen.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 10 foot candles of light was noted in the one walk in refrigerator
  • 3140 - Clothing observed store on top of the ice maker.
  • 3170 - Repeat PHYSICAL STRUCTURE is not maintained in good repair: FLOOR AND BASEBOARD IS DAMAGED IN SEVERAL AREAS.
  • 3180 - FLOORS, BASEBOARDS, WALLS, FAN UNITS,... noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained.
December 01, 2005Routine316Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (Handles in food)
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1100 - The food contact surface of the Sheet Pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the WALK-IN FREEZER is not accurate.
  • 1570 - Handsink was observed in a state of disrepair and damaged.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FLOOR, MOP SINK, WALL, HOOD FILTERS, AND AIR FILTERS.
  • 2020 - Repeat To Go utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2230 - Critical There are not an adequate number of WORKING handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2310 - Critical Repeat The handwashing facility located at the KITCHEN is blocked, preventing access by employees for easy handwashing.
  • 3080 - Less than 50 foot candles of light was noted under the hood
  • 3170 - Repeat FLOOR is not maintained in good repair
July 06, 2005Routine39Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the WALK-IN.
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1060 - The nonfood contact surface of the Single Service to go area is not corrosion resistant, nonabsorbent, and/or smooth. (Remove Cardboard from underneath paper product
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the CHICKEN WALK-IN is not accurate.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Gaskets, CHICKEN COOLER, CHICKEN PREP AREA..
  • 2020 - Repeat To Go utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2310 - Critical The handwashing facility located at the Kitchen is blocked, preventing access by employees for easy handwashing.
  • 3170 - Repeat Wall is not maintained in good repair
April 04, 2005Routine36Details / Comments
  • 0480 - Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Beans and Maccaroni hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) Foods in the refrigeration unit is not properly dated for disposition.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets, Air Vents
  • 2020 - Repeat To Go Utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2890 - Repeat Light bulb in Freezer not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat Ceiling, Walls are not maintained in good repair
January 19, 2005Routine27Details / Comments
  • 1770 B - Critical Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice Machine, Hood Filters, Ventilation System.
  • 1570 - Repeat The door gasket of the Reach-ins is (missing, damaged).
  • 1570 - Repeat Microwave was observed in a state of disrepair and damaged.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1450 - Foods were overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 2020 - Single Service Items were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 1320 - Repeat There was no temperature measuring device located in the Walk-in.
October 27, 2004Routine15Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Reach in freezer, hot holding unit.
  • 0060 - Critical Certain employees failed to demonstrate the correct cooking temperatures as well as hot and cold holding temperatures.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the drive thru prep area..
  • 2890 - (Infrared lamp, Heat lamp) under hood not protected against breakage by a shield.
  • 3170 - Tile floor is not maintained in good repair
  • 3340 - Critical Containers of Cleanser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2350 - Critical There is a plumbing leak under the ice machine in dry storage..
July 22, 2004Routine35Details / Comments
  • 2020 - Repeat Unwrapped CUPs were provided at the consumer self-service counter.
  • 1320 - Repeat There was no temperature measuring device located in the DESSERT REFRIGERATION.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: ICE MAKER, OVEN, AND SODA DISPENSER IN THE FRONT OF THE RESTAURANT.
  • 1770 - Critical Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHEET PANS AND FRYER EQUIPMENT.
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: EQUIPMENT UNDERNEATH COOKING EQUIPMENT.
  • 1570 - Repeat The door gasket of the HOT HOLDING EQUIPMENT AND REACH IN REFRIGERATOR is (missing, damaged).
  • 1570 - Repeat WATER FOUNTAIN AND HANDSINK was observed in a state of disrepair and damaged.
  • 3170 - Repeat WALK IN FREEZER FLOOR, LIGHT IN THE WALK IN REFRIGERATOR, BOOTHS IN THE DINING AREA, AND WALL BY THE WALK IN REFRIGERATION UNIT is not maintained in good repair
  • 3180 - Repeat FLOORS IN THE RESTROOMS AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDER FRYER EQUIPMENT, AS WELL AS WALLS BEHIND FOOD PREPARATION AREAS ARE noted in need of cleaning.
  • 1060 - The nonfood contact surface of the RACKS IN THE WALK IN REFRIGERATION UNIT is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0550 - Repeat In-use utensils improperly stored between use.
January 21, 2004Routine17Details / Comments
  • 1780 - Critical Repeat Containers on the serving lines of the TACO BELL PREPARATION STATION, to which additional product is added are observed soiled
  • 1780 - Critical Repeat Equipment (BREAD RACKS)used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the PREPARATION AREA.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) VEGETABLES, CHEESES, AND MEATS in the refrigeration unit is not properly dated for disposition.
  • 0380 - Critical Food (CHOCOLATE SAUCE ON SHELVING UNIT, RAW CHICKEN IN THE WALK IN REFRIGERATION UNIT, AND FLOUR IN THE DRY STORAGE AREA) from damaged packaging offered for sale or service. DUE TO THE DAMAGED PACKAGING OF CHICKEN IN THE WALK IN, THERE IS A LIQUID ALL OVER THE WALK IN REFRIGERATION AREA. THE FLOUR THAT IS UNWRAPPED IN ALL OVER THE FLOOR AND WALL IN THE BACK OF THE RESTAURANT BY THE DUAL WALK IN UNITS.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. THERE WAS NO SOLUTION IN THE SANITIZING SINK WHEN WE CHECKED THE CONCENTRATION.
  • 1960 - METAL CONTAINERS AND UTENSILS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Repeat Unwrapped CUPS were OBSERVED AT THE CUSTOMER SERVICE COUNTER.
  • 1320 - Repeat There was no temperature measuring device located in NUMEROUS REFRIGERATION UNITS.
  • 2010 - DIRTY equipment/utensils were found stored UNDER PREPERATION AREAS, ON SHELVING UNITS, AND ON THE FLOOR.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3170 - Repeat LIGHT ABOVE TACO HOLDER is not maintained in good repair
  • 3180 - Repeat FLOORS AND WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT INCLUDING THE BATHROOM ARE noted in need of cleaning. THE FLOOR UNDERNEATH THE FRYING AREA NEEDS IMMEDIATE ATTENTION.
  • 2310 - Critical Repeat The handwashing facility located at the CHICKEN PREPARATION AREA is blocked, preventing access by employees for easy handwashing.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0550 - Repeat Dispensing utensils (TONGS, POTS, PANS, AND SPATULAS) improperly stored between. NUMEROUS UTENSILS AND DISHES THROUGHOUT THE ESTABLISHMENT ARE STORED IMPROPERLY AND OBSERVED WITH DEBRIS AND GRIME. DIRTY DISHES AND UTENSILS SHOULD NOT BE STORED ON THE FLOOR OR ON SHELVING UNITS.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.(DRY STORAGE AREA)
  • 0610 - Repeat Food (SHORTENING) stored in a location where it is subject to splash, dust or other contamination.
  • 1570 - Repeat GLASS CLEANER HOLDER AND HOT HOLDING DRAWERS WERE observed in a state of disrepair and damaged.
  • 1570 - Repeat The door gasket of the REACH IN REFRIGERATION UNIT is (missing, damaged).
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE, ICE MACHINE, SODA DISPENSER, INSIDE OF ALL REFRIGERATION UNITS (ESPECIALLY THE CHICKEN WALK IN REFRIGERATION UNIT--IT EMANATES A FOUL ODOR AND HAS AN ACCUMULATION OF MILDEW AND MOLD), OVEN, FRYERS, STEAMERS, GRILLS, AND ICED TEA CONTAINER.
  • 1770 - Critical Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking EQUIPMENT UNDERNEATH THE FRYERS, GRILLS, AND COOKING EQUIPMENT, THE HOOD SYSTEM, FRYERS, GRILLS, AND THE OVEN.
  • 1770 - Critical Repeat The following utensils were observed soiled to sight and touch: TONGS, SPATULAS, AND NUMEROUS SPOONS.
  • 1770 - Critical Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: OUTSIDE OF ALL EQUIPMENT, SHELVING UNITS, HANDSINKS, THE ENTIRE DRY STORAGE AREA, THE OUTSIDE OF EQUIPMENT BY THE FRYING AREA IS ESPECIALLY DIRTY, THE COUNTER IN THE DRY STORAGE AREA BY THE DUAL WALK INS, THE FIRE EXTINGUISHER, THE VENTILATION SYSTEM FILTERS AND SCREENS, THE HOT HOLDING EQUIPMENT, THE CLEANING EQUIPMENT HOLDER, AND THE GASKETS ON ALL OF THE REFRIGERATION UNITS HAVE MOLD GROWING ON THEM.
January 07, 2004Routine711Details / Comments
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food preparation area. (FIXED)
  • 3020 - Soap was not provided at the hand washing lavatory by the entrance to the kitchen.
  • 3220 - Mops and brooms not hung up to air dry. Mops and brooms were initially observed in front of the hand sink, then they were moved into the mop sink.
  • 0550 - In-use utensils (spatulas, slicer, and tongs) improperly stored between use.
  • 2000 - Single service items (drinking cups) observed unprotected from contamination.
  • 0610 - Food (shortening) stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Food (dry storage) stored on the floor.
  • 1100 - Critical The food contact surface of the sheet pans and the steamer for flat bread are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the desert refrigeration unit.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: desert reach-in, soda dispenser, cup dispenser, toastmaster, ice tea container, taco steamer, preparation line, fryer, rethermolizer, ice maker, inside of hot holding unit, grill, mixer, freezer, portable storage shelves, cinnamon twist and sugar containers.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: outside of hot holding unit, shelves, gaskets in DELFIELD reach-in, dry storage area, trash cans, men's urinal and hand sink .
  • 1570 - Rethermolizer, grill, hot holding drawers, thermometer in walk-in freezer, reach-in gaskets, and glass cleaner holder were observed in a state of disrepair and damaged.
  • 3170 - Light above taco shell warmer is not maintained in good repair
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 2310 - Critical The handwashing facility located by the entrance to the kitchen is blocked, preventing access by employees for easy handwashing. (FIXED)
  • 0830 - Critical The prepared ready-to-eat (RTE) cheese, lettuce, and tomatoes in the refrigeration unit are not properly dated for disposition.
  • 0060 - Critical The person in charge failed to explain the proper concentration of the sanitizing solution in the three compartment sink.
October 08, 2003Routine611Details / Comments

September 30, 2009 (Follow-up)


Violations: Comments:
The fan was broken in the walk-in and was fixed yesterday. The walk-in is now reading 40 degrees F.

September 29, 2009 (Routine)


Violations: Comments:
One of the walk-in refrigerators was out of temp. (51 degrees F). The manager did not know how long the food had been out of temp. and the temp. log book had not been done for today. She voluntarily threw away: 10 lbs green beans, 45 lbs mac-n-cheese, 205 lbs taco meat, 23 lbs pepper sauce, 10lbs baked beans, 10 lbs cooked corn on the cob, 18 lbs ranch, 19 lbs pepper jack sauce, 20 lbs creamy jalapeno sauce, 2 lbs cooked chicken shredded, 150 lbs shredded cheese. There is a large gap underneath the walk-in refrigerator that is letting in warm air.

January 28, 2009 (Routine)


Violations: Comments:
Observed good employee health practices today. Date marking observed. Food thermometer available-demonstrated calibrating thermometer. Discussed cleaning and sanitizing chicken breading area. Dumpster area looks ok. Discussed cleaning schedule. Training logs available. Renewal permit issued.

November 17, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

June 27, 2008 (Routine)


Violations: Comments:
Observed good glove use, good sanitizing. Ensure that unit and food temperatures are routinely checked and recorded. Walk in refrigerator temperature repaired by thermostat adjustment per repairman during inspection. Unit fan replaced 1 week ago. *Facility due to remove right side taco make station this coming Sunday and plans to change facility layout. Ensure plans are submitted to Health Department IMMEDIATELY for review and approval.

February 15, 2008 (Routine)


Violations: Comments:
Overall violations involving plumbing issues must be corrected immediately. Plumber contacted during inspection to adjust water temperature and repair chicken station handsink. Slow stream of water coming from under the out of order taco make station, unable to tell source due to paper cups etc. under the unit. Ensure area is cleaned after closing, or when no food preparation in progress, and ensure "leak" is repaired. Observed overall good handwashing, good food temperatures, good glove and utensil use for no bare hand contact and sanitizing buckets prepared and in place for use. Ensure sanitation training is conducted and documented especially addressing handwashing, when, where and how as well as prevention of contamination, and cleaning. Employees must receive sanitation training within 14 days of hire. Contact EHS when plumbing repairs completed. Permit Renewal Issued. Discussed updates to VA food code and employee health policies,

September 28, 2007 (Routine)


Violations: Comments:
Overall facility sanitation improved. New manager in charge of facility and changes made include changing chicken walk in refrigerator with regular walk in refrigerator to prevent walking through chicken walk in to get to walk in freezer, and in depth cleaning schedule. Temperature and training records in place. Review process for food storage at closing with staff. Observed good handwashing and sanitizing.

March 27, 2007 (Follow-up)


Violations: Comments:
Improvements made since previous inspection. Permit Renewal Issued. Replacement of racks, bins and walk in freezer door scheduled. Training conducted, update records to reflect training.

March 19, 2007 (Routine)


Violations:

February 28, 2007 (Routine)


Violations: Comments:
Training and temperature charts in place. Permit renewal not issued. Correct noted violations. Follow up scheduled for 9 March 2007.

August 02, 2006 (Routine)


Violations: Comments:
*Register the other two certified managers at the Chesapeake Health Dept., Room 237. $10 fee = 3 year certificate.

February 27, 2006 (Follow-up)


Violations: Comments:
FACILITY SHOWS DRAMATIC IMPROVERMENT. PERMIT RENEWED.

January 27, 2006 (Follow-up)


Violations: Comments:
*NUMEROUS VIOLATIONS REMAIN, NO PERMIT RENEWAL AT THIS TIME. ENFORCEMENT ACTION TO FOLLOW.

December 01, 2005 (Routine)


Violations: Comments:
*FACILITY IS IN VERY POOR SHAPE TODAY! MANY REPAIRS ARE NEEDED AND SANITATION IS LACKING. CORRECT ALL VIOLATIONS FOR THE PERMIT TO BE RENEWED AT JANUARY INSPECTION. COPY TO DISTRICT MANAGER.

July 06, 2005 (Routine)


Violations: Comments:
OVERALL SANITATION IS POOR!!!! MANAGEMENT NEEDS TO SUMMIT PLANS FOR REMODEL!!!!!

April 04, 2005 (Routine)


Violations: Comments:
OVERALL SANITATION NEEDS VAST IMPROVEMENT...FAILURE TO CORRECT THESE VIOLATIONS MAY RESULT IN FURTHER ACTION BY NEXT INSPECTION!!!

January 19, 2005 (Routine)


Violations:

October 27, 2004 (Routine)


Violations: Comments:
TOO MANY REPEAT VIOLATIONS...CORRECT ALL OF THEM IMMEDIATELY... TRANSFER C.F.M CERTIFICATES TO CHESAPEAKE...OBTAIN A COPY OF YOUR PERMIT!!!

July 22, 2004 (Routine)


Violations: Comments:
OVERALL SANITATION NEEDS IMPROVEMENT...MUST HAVE ALL C.F.M'S RENEWED OR TRANSFERRED.

January 21, 2004 (Routine)


Violations: Comments:
Overall sanitation has improved greatly, still needs some work on deep cleaning issues. Spoke with area manager in regards to the repeat violations. The managers reassured me that the progress would continue.

January 07, 2004 (Routine)


Violations: Comments:
Overall sanitation is poor. Spoke with both shift supervisors and the new manager (she has been with the store for a little over a month) in regards to the appearance and sanitation of the restaurant. Looked over the cleaning schedule, which is completely inadequate. Will issue an NOV and conduct a follow-up inspection no later than January 15, 2004.

October 08, 2003 (Routine)


Violations: Comments:
Spoke to manager about leaking rethermolizer and she stated that she called a repair man today. Also, asked the manager on duty to show me a cleaning schedule. She stated that she normally has one, but did not have one for today. Overall sanitation is poor. All violations must be remedied by next inspection.

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