Inspection findings | Inspection date | Type | |
---|---|---|---|
|
09/28/2015 | Routine | |
Received a complaint that a customer ordered 10 hot wings on Jan 9, 2014 at 9:50 pm. He said the person working the counter stuck his finger into one of the hot wings to check the temperature. He said the worker claimed it was ok because he had just washed his hands. The employee was working the register and was not wearing gloves. Discussed the complaint with the manager on duty. She was not aware of the complaint. I instructed her to remind all of her employees about proper food handling practices. Employees may not touch ready-to-eat food with bare hands. They must always wear gloves or use suitable utensils to handle ready-to-eat foods. No violation noted during this evaluation. | 01/16/2014 | Complaint | |
Quat sanitizer in wiping cloth bucket measured at 400 ppm.
|
11/12/2013 | Risk Factor | |
Received a complaint on Nov 6, 2013 that the facility was dirty. I conducted a routine inspection of the facility. The dining area had some food/ food residue on the tables and floor, however, the inspection was conducted during the lunch rush. Kitchen and bathrooms were observed clean. Overall, the facility appears to be clean. No violation noted during this evaluation. | 11/12/2013 | Complaint | |
Received a complaint that a customer ordered a taco salad for lunch on Saturday July 27, 2013. The complaint stated that the salad smelled bad and tasted bad. Customer also stated they felt nauseous after eating some of the salad. Chicken, ground beef and steak are all received fully-cooked and frozen. They are placed in the walk-in freezer upon delivery and are subsequently thawed in the walk-in cooler. They are then heated to 165 °F or above and held hot until served. Leftovers are discarded. The person-in-charge stated no employees have been sick in the last two weeks. I observed proper handwashing and glove use during this inspection. I did not notice any bad odors from any of the foods in the establishment and there is no indication the customer became ill as a result of the food they consumed from this facility.
|
07/29/2013 | Complaint | |
Quat sanitizer in wiping cloth bucket measured at 150 ppm. Quat sanitizer in 3-vat sink measured at 200 ppm.
|
05/20/2013 | Risk Factor |
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Pupuseria Gaviota | Harrisonburg, VA | |
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Popeyes # 5738 | Chesapeake, VA |
Name |
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Chin-Chin Cafe |
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Restaurant representatives - add corrected or new information about Kfc/Taco Bell, 43951 Farmwell Hunt Plaza, Ashburn, VA 20147 »