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KFC, 8340 Brook Road, Richmond, VA - Restaurant inspection findings and violations

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Restaurant: KFC
Address: 8340 Brook Road, Richmond, Virginia
Phone: (804) 261-1166
Total inspections: 30
Last inspection: Aug 25, 2009

Restaurant representatives - add corrected or new information about KFC, 8340 Brook Road, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0450 - Corrected During Inspection Critical Worker wore only one glove while preparing "Taco Bell" foods and touched the final food item with bare hands.August 25, 2009Risk Factor Assessment10Details / Comments
0850 - Critical Wedges were not time tracked today. They were found at 96 degrees.February 27, 2009Risk Factor Assessment10Details / Comments
  • 0820 A 2 - Critical Repeat 1. Delfield holding at 48 degrees. Parfaits at 48 degrees. 2. Cheese on line at 48 degrees.
  • 1570 - Repeat Remove unnecessary equipment.
  • 1770 C - Repeat Bakery trays still require attention.
  • 2350 ii - Repeat 3 compartment faucet drips, right compartment leaks when filled, vertical stem drips at 3 compartment.
  • 2830 - Repeat Coving is broken and missing in walk-in and throughout kitchen.
  • 3170 - Grout missing between floor tiles. Water is pooling.
  • 3180 - Repeat Ceiling vents near Taco Bell dusty.
January 27, 2009Follow-up16Details / Comments
  • 3020 - Corrected During Inspection No soap at front handsink.
  • 3240 - Handsinks found soiled.
  • 0760 - Critical BBQ chicken found at 100 degrees; Taco Bell chicken 113 degrees, mac & cheese 109 degrees. BBQ chicken was not reheated to 165 degrees; Taco Bell chicken and mac & cheese were not heated to 135 degrees before placing on hot holding unit.
  • 0820 A 2 - Critical 1. Shredded cheese on line found at 60 degrees. Apparently this was held on counter before placing in cold well. 2. Small Delfield by drive thru found to be holding at 49 degrees.
  • 0720 - Corrected During Inspection Baked beans at 115 degrees.
  • 1320 - Thermometers missing from several units (walk-in and Taco Bell undercounter-check for others).
  • 0610 - Corrected During Inspection Uncovered filter powder.
  • 2000 C - Uncovered single service containers in storeroom.
  • 2020 A (single-service/single-use) - Corrected During Inspection Unprotected single service lids at dispensing areas.
  • 1060 - Wooden platform under water heater has not been sealed.
  • 1570 - 1. Cabinet door to Taco Bell table has been taped and paper has been stuck around door to keep closed. 2. Unused equipment (extra Taco Bell station, large Blodgett oven, broken microwave, broken fryer) to be removed from premises.
  • 1770 C - The following were found dirty: legs to dunnage racks, Taco Bell extra equipment, warmer drawers, baking pans, handles to hot box, interior of Taco Bell make table, Delfield by drive thru interior, rolling carts.
  • 2350 ii - Three compartment sink faucet drips, left compartment leaks onto floor, vertical stem drips at 3 compartment, water heater leaking, prep sink drain pipe does not reach floor drain.
  • 2720 - Dumpster open.
  • 2740 - Dumpster area full of trash.
  • 2830 - Coving broken and missing throughout-especially walk-in chicken cooler.
  • 3290 - Corrected During Inspection Grease transfer receptacle propped up by single service.
  • 3170 - Wall under back sink has spray foam. This is not cleanable.
  • 3180 - Mildew by chicken walk-in (front wall), floor dirty under breading/oil sotrage, storeroom floor soiled (especially by CO2 tank), walk-in freezer floor is soiled, ceiling vents throughout are dusty, floor under extra Taco Bell equipment soiled, mop sink floors and walls.
  • 3080 - Dim light in walk-in refrigerator (middle unit).
  • 3200 - Hood filters are greasy.
December 08, 2008Routine219Details / Comments
No violation noted during this evaluation. July 31, 2008Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. January 30, 2008Follow-up00Details / Comments
  • 0610 - Boxes of food (tortillas, etc) on the floor in dry storage.
  • 0820 1 - Critical Food items in hot holding not at proper temperatures: chicken 120 degrees, mashed potatoes 116 degrees.
  • 1060 - Corrected During Inspection Cardboard being used to store containers.
  • 1530 - Test strips not available for measuring sanitizer concentration.
  • 1700 - Corrected During Inspection Critical The sanitizer in the 3 compartment sink is not at proper concentration.
  • 1770 C - Nonfood contact surfaces heavily soiled: hot drawers, exterior and seals of hot boxes, reach-in under taco station, exterior of tea bins, exterior and interior of reach-in freezer, cubbie holes where containers are stored at front.
  • 1800 - Other surfaces in need of cleaning: floors throughout but especially at front soda station, under and behind fryers, dry storage, the racks above chicken breader station, fryers and tables/racks in that area.
  • 2000 - Single service items (paper products) stored on the ground.
  • 2350 ii - The 3rd sink at 3 compartment sink does not hold water; sewer gas smell and exposed plumbing under the handsink at the fryers.
  • 2660 - No covered waste receptacle in the womens bathroom.
  • 3260 - Employee coats and other personal belongings stored throughout kitchen.
January 23, 2008Routine29Details / Comments
  • 0220 - Critical Observed employees walking through kitchen eating (biscuits, candy, etc).
  • 1700 - Corrected During Inspection Critical Sanitizer not being used-employees claim it breaks them out.
  • 1770 A - Critical Mold around the ice shoot at the drive-thru.
October 31, 2007Critical Procedures30Details / Comments
No violation noted during this evaluation. August 15, 2007Complaint00Details / Comments
No violation noted during this evaluation. July 31, 2007Follow-up00-
  • 0820 - Critical The hot holding chicken boxes (at service area and closest to kitchen) are holding at less than 135 degrees (chicken 95 degrees-110 degrees at service area, 110-119 degrees at holding box).
  • 0830 - Critical Repeat Items in the walk-in without proper date labels: pulled chicken, pot pie filling, coleslaw, etc.
  • 1890 - Critical No sanitizer available in the store.
July 30, 2007Critical Procedures30Details / Comments
  • 0050 - Critical Still have a leak under the 3 compartment sink and the mop sink will not turn off.
  • 1700 - Corrected During Inspection Critical Facility out of chemical sanitizer for dishwashing and wiping cloths.
April 17, 2007Critical Procedures20Details / Comments
  • 0080 - No employee health policy in place.
  • 0570 - Observed wiping cloths not being stored in a sanitizer solution.
  • 0830 - Critical Observed prepared foods in walk-in without date labels: pulle chicken, coleslaw, green beans.
  • 1570 - Observed equipment in need of repair: the 3 compartment sink leaks, the water max machine is leaking, the water hose is leaking.
  • 1800 - Observed the rolling racks that hold the chicken pans to be heavily soiled.
  • 2190 - The handsinks do not have hot water (<90 degrees).
  • 3030 - Observed no paper towels at rear handsink.
  • 3180 - Observed the floors in dry storage to be dirty with cigarette butts by the door.
January 11, 2007Routine17Details / Comments
  • 0340 - Corrected During Inspection Critical Both of the reach in unit for coleslaw and dessert are above 50 degrees.
  • 1890 - Corrected During Inspection Critical Found a stack of dirty/greasy lexan lids on the clean dish rack.
October 04, 2006Critical Procedures20Details / Comments
1890 - Critical The self service ice dispenser has mold accumulation.June 28, 2006Critical Procedures10Details / Comments
1890 - Corrected During Inspection Critical No sanitizer in 3rd sink or for wiping cloths.March 16, 2006Critical Procedures10Details / Comments
  • 0470 - Critical Box of corn on dirty dish drainboard and next to dirty "bubbly" dishwater.
  • 0790 - Frozen strips thawing in bus pan of standing water.
  • 1190 - Lack of thermometer in taco reach in refrig.
  • 1770 A - Critical Tray tracks inside of hot holding cabinets are dirty.
  • 2000 - Plastic taco bell tops in sleeve on service area floor; box of plastic utensils on service area floor.
  • 2660 - Lack of covered trash can in female restroom.
  • 3045 - Lack of handwashing sign at taco station handsink.
  • 3180 - Large ice accumulation on walk in freezer floor.
December 20, 2005Routine26Details / Comments
No violation noted during this evaluation. November 03, 2005Follow-up00Details / Comments
No violation noted during this evaluation. November 02, 2005Routine00Details / Comments
No violation noted during this evaluation. July 25, 2005Complaint00Details / Comments
  • 0190 - Observed employee with long fingernails stirring KFC products.
  • 0450 - Critical Observed Taco Bell employee contact RTE food with bare hands.
July 14, 2005Complaint11Details / Comments
  • 0220 - Critical Open employee drink above breading station.
  • 1890 - Critical Black mold in soft drink caps.
  • 1890 - Critical Pink mold on ice dispenser.
June 20, 2005Critical Procedures20Details / Comments
1570 - Repeat Split refrit door gasket (butter reach in).January 25, 2005Follow-up01Details / Comments
  • 1570 - Repeat Split refrig door gasket on reach in that holds butter.
  • 2720 - Repeat Open dumpster door.
  • 3180 - Repeat Tray tracks of hot holding cabinets dirty.Dirty shelf that holds cash register.Dirty hot holding unit that holds taco shells.Dirty taco table (not in use).Soiled/dirty rolling chicken dollies in walk in vault.
January 18, 2005Follow-up03Details / Comments
  • 0610 - Food (box of potato bites) on walk in floor.
  • 1570 - Split refrig door gaskets (prep area reach ins/butter).
  • 3180 - Repeat Dirty rolling pallets in walk in vault. Dirty table that holds mixer, dirty wall behind steamer (prep area), dirty cabinet that holds nacho chips/taco shells, dirty "hot holding" cabinet tray tracks, dirty shelf that holds cash register, dirty taco prep make table/station that is not in use, dirty floor in prep area underneath/around equipment, dirty quesadilla oven/press.
  • 3180 - Repeat Trash in floor drain under the taco prep table that is not being used.
  • 2720 - Open door to dumpster.
  • 2890 - Broken light shield (shield full of insects) in rear storage room.
January 03, 2005Routine05Details / Comments
No violation noted during this evaluation. October 28, 2004Follow-up00Details / Comments
  • 2190 - No hot water available due to hot water tank being replaced.
  • 3750 - No hot water available due to hot water tank being replaced. Restaurant has been operating all day without hot water.
  • 1770 A - Critical Drink machines dirty.
  • 3180 - Floors filthy.
  • 0070 - PIC-employee not effectively washing hands.
  • 0140 - Critical Improper handwashing.
October 15, 2004Routine24Details / Comments
  • 1890 - Critical Repeat Black mold on drink caps on both drink machines.
  • 1890 - Critical Sanitizer strength low in 3rd compartment sink.
August 18, 2004Critical Procedures10Details / Comments
0160 - Critical Employee did not wash hands after returning to work from smoking.May 11, 2004Critical Procedures10Details / Comments
  • 0450 - Critical Employee on taco drive thru line was handling RTE foods with bare hand. Had glove on one hand.
  • 0160 - Critical No hand soap or towels at one hand sink and no towels at hand sink in cooking area. Cook washed (rinsed) hands in equipment sink.
  • 0220 - Critical Evidence of employee eating in cook area found.
  • 1890 - Critical Lemonade self service drink dispenser had black mold on it.
February 20, 2004Critical Procedures40Details / Comments



August 25, 2009 (Risk Factor Assessment)



Violation: 0450 - Corrected During Inspection Critical Worker wore only one glove while preparing "Taco Bell" foods and touched the final food item with bare hands.
Manager spoke with worker, food was discarded, worker washed hands and put both gloves on.
Comments:
Good time control observed today on foods including previous marked potato wedges. A specific timer is used for this product. Green beans have a total of 6 hours time limit so these must be >135 degrees at all times. New manager on board. Cleaning of establishment has begun. Walk-in doors, mop sink, wheels of fryers all to be cleaned thoroughly. If can opener on table top is not to be used-remove it. H1N1 discussed. Information sheet given to PIC. Discussed jewelry and nails with PIC. Observed worker who was beginning shift wash her hands as well as chicken prep person washed his hands during his procedures today.

February 27, 2009 (Risk Factor Assessment)



Violation: 0850 - Critical Wedges were not time tracked today. They were found at 96 degrees.
PIC discarded. Cooks are to ensure potatoes are tacked with appropriate time.
Comments:
Follow up to Notice of Violation. Note: small refrigerator was removed. A new one is on order. Manager intends to keep extra Taco Bell line cleaned because it will only be removed if it can be sold. New trays have arrived to replace uncleanable ones. Plumbing issues were corrected. New walk-in floor and coving installed. Grout is missing in many areas of floor. PIC explained they are awaiting bids to repair. Discussed cleaning of chicken baskets and frequency. Front handsink is now useable. Have managers read reverse side of permit for employee health information.

January 27, 2009 (Follow-up)



Violations:
  • 0820 A 2 - Critical Repeat 1. Delfield holding at 48 degrees. Parfaits at 48 degrees. 2. Cheese on line at 48 degrees.
    1.Service person arrived. Parfaits were removed. 2. Have unit serviced.
  • 1570 - Repeat Remove unnecessary equipment.
    Manager cleaned those items not in use.
  • 1770 C - Repeat Bakery trays still require attention.
    Clean.
  • 2350 ii - Repeat 3 compartment faucet drips, right compartment leaks when filled, vertical stem drips at 3 compartment.
    Repair.
  • 2830 - Repeat Coving is broken and missing in walk-in and throughout kitchen.
    Repair.
  • 3170 - Grout missing between floor tiles. Water is pooling.
    Repair.
  • 3180 - Repeat Ceiling vents near Taco Bell dusty.
    Clean.
Comments:
The above items still require attention. Follow up to issue permit. The following items that the manager could corrected were corrected: #3240, #760 (manager has given staff thermometers to ensure food is checked for proper temperatures), #720, #320, #610, #2000, #2020, #1770C, #2720, #2740, #3170, #3290, #3200, #3080.Note: set up front handsink with soap/towels. Odor in chicken walk-in. A 30 day permit is granted. Above to be corrected prior to March 1, 2009. No extension of this 30 days will be allowed.

December 08, 2008 (Routine)



Violations:
  • 3020 - Corrected During Inspection No soap at front handsink.
    Corrected.
  • 3240 - Handsinks found soiled.
    Clean thoroughly.
  • 0760 - Critical BBQ chicken found at 100 degrees; Taco Bell chicken 113 degrees, mac & cheese 109 degrees. BBQ chicken was not reheated to 165 degrees; Taco Bell chicken and mac & cheese were not heated to 135 degrees before placing on hot holding unit.
    PIC discarded both chicken products and reheated mac & cheese to 165 degrees. Ensure workers use thermometers when cooking, heating and reheating.
  • 0820 A 2 - Critical 1. Shredded cheese on line found at 60 degrees. Apparently this was held on counter before placing in cold well. 2. Small Delfield by drive thru found to be holding at 49 degrees.
    1. PIC discarded. 2. PIC relocated parfaits. Have unit serviced. Ensure 41 degrees or below.
  • 0720 - Corrected During Inspection Baked beans at 115 degrees.
    Cook to 135 degrees before placing on steam well or warmer cabinet. PIC pulled and reheated in microwave.
  • 1320 - Thermometers missing from several units (walk-in and Taco Bell undercounter-check for others).
    Provide for all units.
  • 0610 - Corrected During Inspection Uncovered filter powder.
    Protect.
  • 2000 C - Uncovered single service containers in storeroom.
    Protect.
  • 2020 A (single-service/single-use) - Corrected During Inspection Unprotected single service lids at dispensing areas.
    Protect from dust.
  • 1060 - Wooden platform under water heater has not been sealed.
    Wood to be sealed for cleanability.
  • 1570 - 1. Cabinet door to Taco Bell table has been taped and paper has been stuck around door to keep closed. 2. Unused equipment (extra Taco Bell station, large Blodgett oven, broken microwave, broken fryer) to be removed from premises.
    1. Repair. 2. Repair or remove.
  • 1770 C - The following were found dirty: legs to dunnage racks, Taco Bell extra equipment, warmer drawers, baking pans, handles to hot box, interior of Taco Bell make table, Delfield by drive thru interior, rolling carts.
    All to be cleaned thoroughly.
  • 2350 ii - Three compartment sink faucet drips, left compartment leaks onto floor, vertical stem drips at 3 compartment, water heater leaking, prep sink drain pipe does not reach floor drain.
    Correct all plumbing issues.
  • 2720 - Dumpster open.
    Keep closed.
  • 2740 - Dumpster area full of trash.
    Clean.
  • 2830 - Coving broken and missing throughout-especially walk-in chicken cooler.
    Repair.
  • 3290 - Corrected During Inspection Grease transfer receptacle propped up by single service.
    Corrected.
  • 3170 - Wall under back sink has spray foam. This is not cleanable.
    Remove.
  • 3180 - Mildew by chicken walk-in (front wall), floor dirty under breading/oil sotrage, storeroom floor soiled (especially by CO2 tank), walk-in freezer floor is soiled, ceiling vents throughout are dusty, floor under extra Taco Bell equipment soiled, mop sink floors and walls.
    Clean all areas thoroughly.
  • 3080 - Dim light in walk-in refrigerator (middle unit).
    Increase lighting.
  • 3200 - Hood filters are greasy.
    Clean.
Comments:
Permit expires 1/31/09. Call for reinspection.

July 31, 2008 (Risk Factor Assessment)

Comments:
Good handwashing. Gloves used. Food temperatures are good.

January 30, 2008 (Follow-up)

Comments:
Nice job.

January 23, 2008 (Routine)



Violations:
  • 0610 - Boxes of food (tortillas, etc) on the floor in dry storage.
    Correct by storing 6" off the ground.
  • 0820 1 - Critical Food items in hot holding not at proper temperatures: chicken 120 degrees, mashed potatoes 116 degrees.
    Corrected on site by throwing out and turning up thermostats.
  • 1060 - Corrected During Inspection Cardboard being used to store containers.
    Corrected on site by removing.
  • 1530 - Test strips not available for measuring sanitizer concentration.
    Correct by providing and using.
  • 1700 - Corrected During Inspection Critical The sanitizer in the 3 compartment sink is not at proper concentration.
    Corrected on site by refilling: sanitizer >300 ppm.
  • 1770 C - Nonfood contact surfaces heavily soiled: hot drawers, exterior and seals of hot boxes, reach-in under taco station, exterior of tea bins, exterior and interior of reach-in freezer, cubbie holes where containers are stored at front.
    Correct by keeping these areas clean and free of debris.
  • 1800 - Other surfaces in need of cleaning: floors throughout but especially at front soda station, under and behind fryers, dry storage, the racks above chicken breader station, fryers and tables/racks in that area.
    Correct by cleaning and keeping free of debris.
  • 2000 - Single service items (paper products) stored on the ground.
    Correct by storing 6" off the ground.
  • 2350 ii - The 3rd sink at 3 compartment sink does not hold water; sewer gas smell and exposed plumbing under the handsink at the fryers.
    Correct by repairing.
  • 2660 - No covered waste receptacle in the womens bathroom.
    Correct by providing.
  • 3260 - Employee coats and other personal belongings stored throughout kitchen.
    Correct by storing in designated areas.
Comments:
Good glove use and handwashing observed.

October 31, 2007 (Critical Procedures)



Violations:
  • 0220 - Critical Observed employees walking through kitchen eating (biscuits, candy, etc).
    Correct immediately by not allowing employees to eat in the kitchen.
  • 1700 - Corrected During Inspection Critical Sanitizer not being used-employees claim it breaks them out.
    Corrected on site by refilling sanitizer stations with sanitizer. Employees should wear gloves if needed-but allergy is not an excuse not to use sanitizer.
  • 1770 A - Critical Mold around the ice shoot at the drive-thru.
    Correct by cleaning and sanitizing.
Comments:
Good glove use observed and good handwashing. Good temperatures.

August 15, 2007 (Complaint)

Comments:
Customer in restaurant on 8/11/07-alleges rotten tomatoes on tacos, dirty dining area. No rotten tomatoes found. All tomatoes come in pre-cut packages. Dining area clean. No food on floor. No violations.

July 30, 2007 (Critical Procedures)



Violations:
  • 0820 - Critical The hot holding chicken boxes (at service area and closest to kitchen) are holding at less than 135 degrees (chicken 95 degrees-110 degrees at service area, 110-119 degrees at holding box).
    Correct immediately by adjusting thermomstats and timing chicken to be thrown out at 3 hours.
  • 0830 - Critical Repeat Items in the walk-in without proper date labels: pulled chicken, pot pie filling, coleslaw, etc.
    Correct by labeling prepared foods with the date prepared.
  • 1890 - Critical No sanitizer available in the store.
    Correct immediately by borrowing from another store. Food contact surfaces that have not been sanitized cannot be used.
Comments:
All items must be corrected in 1-24 hours. Good glove use and handwashing.

April 17, 2007 (Critical Procedures)



Violations:
  • 0050 - Critical Still have a leak under the 3 compartment sink and the mop sink will not turn off.
    Correct by repairing.
  • 1700 - Corrected During Inspection Critical Facility out of chemical sanitizer for dishwashing and wiping cloths.
    Corrected on site by sending employee to borrow some from another store.
Comments:
Good glove use. Good temperatures. Previous violations corrected with the exception of 1570.

January 11, 2007 (Routine)



Violations:
  • 0080 - No employee health policy in place.
    Correct by enacting (see back of permit).
  • 0570 - Observed wiping cloths not being stored in a sanitizer solution.
    Correct by storing in bleach or quat sanitizer solution.
  • 0830 - Critical Observed prepared foods in walk-in without date labels: pulle chicken, coleslaw, green beans.
    Correcg by labeling with date prepared.
  • 1570 - Observed equipment in need of repair: the 3 compartment sink leaks, the water max machine is leaking, the water hose is leaking.
    Correct by repairing or replacing.
  • 1800 - Observed the rolling racks that hold the chicken pans to be heavily soiled.
    Correct by cleaning.
  • 2190 - The handsinks do not have hot water (<90 degrees).
    Correct by adjusting to maintain >110 degrees.
  • 3030 - Observed no paper towels at rear handsink.
    Correct by providing.
  • 3180 - Observed the floors in dry storage to be dirty with cigarette butts by the door.
    Correct by cleaning.

October 04, 2006 (Critical Procedures)



Violations:
  • 0340 - Corrected During Inspection Critical Both of the reach in unit for coleslaw and dessert are above 50 degrees.
    Corrected by adjusting thermostat. Watch temperature to ensure it drops below 41 degrees. All other refrigeration<40 degrees.
  • 1890 - Corrected During Inspection Critical Found a stack of dirty/greasy lexan lids on the clean dish rack.
    Corrected by washing.
Comments:
Good glove use and using utensils.

June 28, 2006 (Critical Procedures)



Violation: 1890 - Critical The self service ice dispenser has mold accumulation.
Correct by cleaning and sanitizing.
Comments:
Good glove use and hair restraints.

March 16, 2006 (Critical Procedures)



Violation: 1890 - Corrected During Inspection Critical No sanitizer in 3rd sink or for wiping cloths.
Corrected by adding sanitizer.
Comments:
Good glove use and hair restraints.

December 20, 2005 (Routine)



Violations:
  • 0470 - Critical Box of corn on dirty dish drainboard and next to dirty "bubbly" dishwater.
    Do not store foods on drainboard to avoid possible contamination.
  • 0790 - Frozen strips thawing in bus pan of standing water.
    Thaw foods under cold running water 70 degrees or below; in microwave, or in refrig.
  • 1190 - Lack of thermometer in taco reach in refrig.
    Provide.
  • 1770 A - Critical Tray tracks inside of hot holding cabinets are dirty.
    Clean.
  • 2000 - Plastic taco bell tops in sleeve on service area floor; box of plastic utensils on service area floor.
    Store all single serve items at leats 6" off floor.
  • 2660 - Lack of covered trash can in female restroom.
    Supply covered trash can.
  • 3045 - Lack of handwashing sign at taco station handsink.
    Provide.
  • 3180 - Large ice accumulation on walk in freezer floor.
    Clean.
Comments:
Observed glove usage.

November 03, 2005 (Follow-up)

Comments:
Reinspection for cleaning of mold from fountain dispenser, ice chute and splash tray. This problem has been abated.

November 02, 2005 (Routine)

Comments:
Visit due to complaint alleging that mold on ice chute (soda fountain), drink machine and splash tray; female employee had no hairnet and floors dirty. Upon inspection of soda fountain, notice mold/debris around dispensers, dirty splash tray, ice chute. Wash, rinse, sanitize area. Will reinspect.

July 25, 2005 (Complaint)

Comments:
Investigation of complaint alleging that on 7/23/05 around 6:30 p.m. complainant received taco salad that had slimy water at bottom, cheese looked old and meat looked worse-gross. No evidence for complaint; all ingredients ok.

July 14, 2005 (Complaint)



Violations:
  • 0190 - Observed employee with long fingernails stirring KFC products.
    Employees fingernails must be trimmed, filed and maintained so cleanable. While preparing food, employees may not wear artificial fingernails.
  • 0450 - Critical Observed Taco Bell employee contact RTE food with bare hands.
    Corrected by putting gloves on. Discuss requirements to avoid bare hand contact with employees. Wash hands before putting on gloves.
Comments:
Investigation of complaint alleging that on 7/11/05 at 8:40 p.m customer ordered mexican pizza with no beans and 2-2 piece meals in drive thru. Alleges after eating 1/2 of pizza felt something scratch throat, spit out what looked like thumbnail. Spoke with manager on duty who was unaware of complaint.

June 20, 2005 (Critical Procedures)



Violations:
  • 0220 - Critical Open employee drink above breading station.
    All employee drinks must have lids and straws.
  • 1890 - Critical Black mold in soft drink caps.
    Clean and sanitize
  • 1890 - Critical Pink mold on ice dispenser.
    Clean and sanitize.
Comments:
Gloves being worn on taco line.

January 25, 2005 (Follow-up)



Violation: 1570 - Repeat Split refrit door gasket (butter reach in).
Replace gasket.
Comments:
#3180 (rolling pallets, hot holding tray tracks, taco prep table, mixer (underside), taco hot holding unit have been replaced.

January 18, 2005 (Follow-up)



Violations:
  • 1570 - Repeat Split refrig door gasket on reach in that holds butter.
    Replace gasket.
  • 2720 - Repeat Open dumpster door.
    Keep closed at all times.
  • 3180 - Repeat Tray tracks of hot holding cabinets dirty.Dirty shelf that holds cash register.Dirty hot holding unit that holds taco shells.Dirty taco table (not in use).Soiled/dirty rolling chicken dollies in walk in vault.
    Clean all areas.
Comments:
Gloves being used.

January 03, 2005 (Routine)



Violations:
  • 0610 - Food (box of potato bites) on walk in floor.
    Store all foods at least 6" off floor.
  • 1570 - Split refrig door gaskets (prep area reach ins/butter).
    Repair/replace gaskets.
  • 3180 - Repeat Dirty rolling pallets in walk in vault. Dirty table that holds mixer, dirty wall behind steamer (prep area), dirty cabinet that holds nacho chips/taco shells, dirty "hot holding" cabinet tray tracks, dirty shelf that holds cash register, dirty taco prep make table/station that is not in use, dirty floor in prep area underneath/around equipment, dirty quesadilla oven/press.
    Clean all areas.
  • 3180 - Repeat Trash in floor drain under the taco prep table that is not being used.
    Clean.
  • 2720 - Open door to dumpster.
    Keep lid/door closed at all times.
  • 2890 - Broken light shield (shield full of insects) in rear storage room.
    Replace shield.

October 28, 2004 (Follow-up)

Comments:
Hot water was available, floors had been cleaned, drink machine was cleaned. All violations corrected.

October 15, 2004 (Routine)



Violations:
  • 2190 - No hot water available due to hot water tank being replaced.
    Hot water must be available.
  • 3750 - No hot water available due to hot water tank being replaced. Restaurant has been operating all day without hot water.
    Restaurant is closed until hot water available but no earlier than 10/16/04.
  • 1770 A - Critical Drink machines dirty.
    Clean and sanitize.
  • 3180 - Floors filthy.
    Clean.
  • 0070 - PIC-employee not effectively washing hands.
    Have all employees use proper handwashing techniques.
  • 0140 - Critical Improper handwashing.
    Use proper handwashing procedures.
Comments:
Today's inspection also includes complaint inspection alleging that complainant in facility on 10/9/04 aorund 6:00 p.m.-complainant alleged restaurant was filthy, high chairs and iced tea dispenser, ice machine and floors and tables dirty. Employees not wearing gloves.

August 18, 2004 (Critical Procedures)



Violations:
  • 1890 - Critical Repeat Black mold on drink caps on both drink machines.
    Clean and sanitize.
  • 1890 - Critical Sanitizer strength low in 3rd compartment sink.
    Sanitizer added.

May 11, 2004 (Critical Procedures)



Violation: 0160 - Critical Employee did not wash hands after returning to work from smoking.
Wash hands at appropriate intervals or times.

February 20, 2004 (Critical Procedures)



Violations:
  • 0450 - Critical Employee on taco drive thru line was handling RTE foods with bare hand. Had glove on one hand.
    Use gloves, tongs, etc.
  • 0160 - Critical No hand soap or towels at one hand sink and no towels at hand sink in cooking area. Cook washed (rinsed) hands in equipment sink.
    Properly supply and use hand sinks.
  • 0220 - Critical Evidence of employee eating in cook area found.
    No eating in food prep areas.
  • 1890 - Critical Lemonade self service drink dispenser had black mold on it.
    Clean & sanitize.



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