KFC, 1307 Devils Reach Rd, Woodbridge, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: KFC
Address: 1307 Devils Reach Rd, Woodbridge, Virginia
Phone: (703) 490-5883
Total inspections: 13
Last inspection: May 19, 2009

Accepted credit cards: Mastercard, Visa
Primary contact: Tashia Harris
Cuisine: Chicken
Reservations: Not accepted

Menu

Restaurant representatives - add corrected or new information about KFC, 1307 Devils Reach Rd, Woodbridge, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0820 A 1 - Corrected During Inspection Critical FOOD hot holding unit hot holding at improper temperatures.
  • 1780 - Critical The floor mounted oven and the ice machine door noted not clean inside.
  • 1800 - Corrected During Inspection Repeat The top of the oven and other food contact surfaces equipment noted dusty.
May 19, 2009Routine31Details / Comments
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:Soft drink dispenser splash areas.
  • 1800 - Cooler gaskets and top of toasters noted in need of leaning.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
June 03, 2008Routine13Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 - Critical Repeat Food employee failed to wash his or her hands.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0480 - Unlabeled food containers.
  • 0550 - In-use utensils improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can opener and coke dispenser.
  • 2000 - Single service items observed unprotected from contamination.
February 12, 2008Routine34Details / Comments
  • 0130 - Critical Employees not washing their hands during this visit.
  • 0450 - Critical Employee dispensing food not wearing gloves to prevent food contamination.
  • 0610 - Frozen boxes of food noted on the floor in the walk in freezer.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter noted around the dumpster.
  • 3170 - Floor walls junction throughout the kitchen note scaled to prevent rodent harborage.
  • 3180 - Repeat Floor in the walk in freezer not clean to prevent food contamination.
March 05, 2007Routine25Details / Comments
  • 1190 - Temperature gauge on left-hand side walk in cooler is not functioning properly.
  • 1780 - Critical Can opener is dirty.
  • 1800 - Mop sink has food particles in it.
  • 1960 - Stainless steel bowls not air dried prior to storage.
  • 2010 - Chemical storage is next to single use items.
  • 2350 - Critical Mop sink plumbing is not in good repair.
  • 2930 - Back door is not completely sealed.
  • 3170 - Walk in freezer light bulb is burned out. Floor tiles throughout facility are not in good repair.
  • 3180 - Walk in freezer floor is dirty.
November 06, 2006Complaint27Details / Comments
  • 1770 A - Critical Repeat Food contact surface noted not clean at the time of this visit.
  • 1800 - Repeat Gasket on the door and the top of the oven not clean.
  • 3180 - Repeat Floor and ventilation noted not clean in the restaurant and also in the rest room.
September 10, 2006Follow-up12Details / Comments
  • 1570 - Opener noted not maintain at the time of this visit.
  • 1770 A - Critical Food contact surface noted not clean at the time of this visit.
  • 1800 - Repeat Gasket on the door and the top of the oven not clean.
  • 3170 - Repeat Wall junction base board noted massing next to the walk in freezer in the back.
  • 3180 - Repeat Floor and ventilation noted not clean in the restaurant and also in the rest room.
September 08, 2006Routine14Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1790 - The food contact equipment surface of the hot holding is observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the top of the ice machine andthe top of the hot holding has accumulations of grime and debris.
  • 2890 - Light over service area burned out.
  • 3180 - Repeat The ceiling inside the walk in cooler and the floor in the freezer unit noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
May 05, 2006Routine06Details / Comments
  • 1770 - Critical Repeat Inside the oven and the micro wave noted not clean at the time of this visit.
  • 1800 - Repeat The refrigerator door gasket and the outer surfaces of the equipment noted not clean between the uses.
  • 3170 - Repeat Wall floor junction noted need to be repair at the time of this visit.
  • 3180 - Repeat Floor and ceiling in the refrigerator noted not clean at the time of this visit.
  • 3220 - Wet mop not hong to air dry between the uses.
October 24, 2005Routine14Details / Comments
  • 0570 - The wet wiping cloths noted not stored in a sanitizer solution
  • 1770 - Critical The hot holding unit not clean.
  • 1800 - The top of the oven noted not clean at the time of this visit.
  • 3170 - Missing ceiling tile noted missing at the time of this visit in the back
  • 3180 - Floor inside the walk in refrigerator noted dirty at the time of this visit.
  • 3660 - food permit noted not posted at the time of this visit.
February 14, 2005Routine15Details / Comments
  • 3080 - Less than 10 foot candles of light was noted in the @walk in cooler@
  • 0550 - In-use utensils improperly stored between use. Ice scoop handle stored in ice.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1400 - Repeat The @walk in freezer@ waste collection compartment is not properly sloped to eliminate pooling water.
  • 3170 - @Floor tile by back walk in coolers broken@ is not maintained in good repair
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: @equipment under hot holding line@.
August 17, 2004Routine06Details / Comments
  • 3240 - Handwashing facilities is not maintained--right cold water foot pedal not working.
  • 1060 - The nonfood contact surface of the gaskets on refrigerator doors are torn, are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - The nonfood contact surface of the door missing on bread drawer and is not designed or constructed to be easily cleanable.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 0820 - Critical breading with meat debris cold holding at room temperature-improper temperatures.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands-need ice scoop with handle..
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: door and lip to ice machine.
  • 3170 - Light over hood is broken, door to walk-in cooler warped with threshold chipped, seal missing at bottom of left toilet in womens restroom, hole in wall next to womens restroom. None are not maintained in good repair
  • 1400 - Frozen condensate collecting throughout walk-in freezer--waste collection compartment is not properly sloped to eliminate pooling water or evaporation equipment not operating.
  • 0610 - Food and other items in dry storage area stored on the floor. Or Food stored less than 6" above the floor.
  • 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
  • 3180 - Floor under equipment esp. under hood, liquid on floor in chicken walk-in cooler, odor of urine in womens restroom. All noted in need of cleaning.
  • 2350 - Critical Toilet broken in ladies room.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration in 3-compartment sink.
  • 1790 - The food contact equipment surface of the EQUIPMENT under hood and microwaves were observed soiled with accumulations of grime and debris.
December 02, 2003Routine411Details / Comments
  • 0220 - Critical The personal clothing is stacked in the storage room in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 2720 - Outside refuse container was uncovered. Trash is stored outside containers, container is overflowing with waste.
  • 1570 - The door gasket of three reach in refrigeration units are broken (missing, damaged).
  • 1570 - One table had no leg, one refrigerator had missing leg, no guard on dough mixer, was observed in a state of disrepair and damaged. Shelves, deep fat fryer filter, damaged and should be removed.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: bun warmer.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following equipment: ice machine.
  • 3180 - Floor in storage room, walk in box floor very wet with water, noted in need of cleaning.
  • 3170 - Peg board on wall in kitchen.
July 02, 2003Complaint15Details / Comments

May 19, 2009 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0820 A 1 - Corrected During Inspection Critical FOOD hot holding unit hot holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135F or above to inhibit the growth of harmful bacteria.
  • 1780 - Critical The floor mounted oven and the ice machine door noted not clean inside.
    Clean inside the ice machine and the oven.
  • 1800 - Corrected During Inspection Repeat The top of the oven and other food contact surfaces equipment noted dusty.
    Clean on the top of the equipment to prevent dust.
Comments:
Restaurant manager was aware of the employees health policy.

June 03, 2008 (Routine)



Violations:
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:Soft drink dispenser splash areas.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Cooler gaskets and top of toasters noted in need of leaning.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
    Provide a refuse container for the disposal of paper towels at the @LOCATION@ hand sink.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
Permit expires 2/6/09

February 12, 2008 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0450 - Critical Repeat Food employee failed to wash his or her hands.
    Ensure all food employees clean their hands and exposed portions of their arms with soap at a hand sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - In-use utensils improperly stored between use.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0550 - Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can opener and coke dispenser.
    Clean and sanitize these surfaces for food contact.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

March 05, 2007 (Routine)



Violations:
  • 0130 - Critical Employees not washing their hands during this visit.
    Inform all food employees to keep their hands and exposed portions of their arms clean to prevent contamination.
  • 0450 - Critical Employee dispensing food not wearing gloves to prevent food contamination.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0610 - Frozen boxes of food noted on the floor in the walk in freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter noted around the dumpster.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary to prevent rodents.
  • 3170 - Floor walls junction throughout the kitchen note scaled to prevent rodent harborage.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floor in the walk in freezer not clean to prevent food contamination.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Employees health policy was discussed with manager.

November 06, 2006 (Complaint)



Violations:
  • 1190 - Temperature gauge on left-hand side walk in cooler is not functioning properly.
    Repair or replace temperature gauge.
  • 1780 - Critical Can opener is dirty.
    Clean can opener after/between uses.
  • 1800 - Mop sink has food particles in it.
    Clean mop sink more frequently.
  • 1960 - Stainless steel bowls not air dried prior to storage.
    Allow all food contact equipment to air dry prior to storage.
  • 2010 - Chemical storage is next to single use items.
    Store chemicals away from food items.
  • 2350 - Critical Mop sink plumbing is not in good repair.
    Repair or replace pipes in mop sink faucet.
  • 2930 - Back door is not completely sealed.
    Seal back door to protect from rats and other vermin.
  • 3170 - Walk in freezer light bulb is burned out. Floor tiles throughout facility are not in good repair.
    Replace light bulb. Repair or replace floor tiles.
  • 3180 - Walk in freezer floor is dirty.
    Clean floor.

September 10, 2006 (Follow-up)



Violations:
  • 1770 A - Critical Repeat Food contact surface noted not clean at the time of this visit.
    Clean the food contact to prevent food contamination.
  • 1800 - Repeat Gasket on the door and the top of the oven not clean.
    Clean the top of the oven and the gasket on the cooler door.
  • 3180 - Repeat Floor and ventilation noted not clean in the restaurant and also in the rest room.
    Clean the floor and ceiling in the establishment.

September 08, 2006 (Routine)



Violations:
  • 1570 - Opener noted not maintain at the time of this visit.
    Replace the opener to prevent food contamination.
  • 1770 A - Critical Food contact surface noted not clean at the time of this visit.
    Clean the food contact to prevent food contamination.
  • 1800 - Repeat Gasket on the door and the top of the oven not clean.
    Clean the top of the oven and the gasket on the cooler door.
  • 3170 - Repeat Wall junction base board noted massing next to the walk in freezer in the back.
    Relace the base board tiles.
  • 3180 - Repeat Floor and ventilation noted not clean in the restaurant and also in the rest room.
    Clean the floor and ceiling in the establishment.

May 05, 2006 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1790 - The food contact equipment surface of the hot holding is observed soiled with accumulations of grime and debris.
    Clean the food contact surface of the hot holding to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • 1800 - The nonfood contact surface of the top of the ice machine andthe top of the hot holding has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2890 - Light over service area burned out.
    Repalce the light bulb.
  • 3180 - Repeat The ceiling inside the walk in cooler and the floor in the freezer unit noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

October 24, 2005 (Routine)



Violations:
  • 1770 - Critical Repeat Inside the oven and the micro wave noted not clean at the time of this visit.
    Clean inside the oven and the micro wave.
  • 1800 - Repeat The refrigerator door gasket and the outer surfaces of the equipment noted not clean between the uses.
    Clean the outer surfaces of the equipment and the gasket.
  • 3170 - Repeat Wall floor junction noted need to be repair at the time of this visit.
    Repair the wall floor junction.
  • 3180 - Repeat Floor and ceiling in the refrigerator noted not clean at the time of this visit.
    Clean the floor and the ceiling in the walk in refrigerator.
  • 3220 - Wet mop not hong to air dry between the uses.
    Hang the wet mop to air dry between the uses.

February 14, 2005 (Routine)



Violations:
  • 0570 - The wet wiping cloths noted not stored in a sanitizer solution
    Store the wet wiping cloths in a sanitizer.
  • 1770 - Critical The hot holding unit not clean.
    Clean inside the hot holding unit.
  • 1800 - The top of the oven noted not clean at the time of this visit.
    Clean the top of the oven.
  • 3170 - Missing ceiling tile noted missing at the time of this visit in the back
    Replace the missing ceiling tile in the back.
  • 3180 - Floor inside the walk in refrigerator noted dirty at the time of this visit.
    Clean inside the walk in refrigerator.
  • 3660 - food permit noted not posted at the time of this visit.
    Post the food permit in the front for the costumers to see.

August 17, 2004 (Routine)



Violations:
  • 3080 - Less than 10 foot candles of light was noted in the @walk in cooler@
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 0550 - In-use utensils improperly stored between use. Ice scoop handle stored in ice.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1400 - Repeat The @walk in freezer@ waste collection compartment is not properly sloped to eliminate pooling water.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 3170 - @Floor tile by back walk in coolers broken@ is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: @equipment under hot holding line@.
    Maintain nonfood-contact surfaces of equipment clean.

December 02, 2003 (Routine)



Violations:
  • 3240 - Handwashing facilities is not maintained--right cold water foot pedal not working.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 1060 - The nonfood contact surface of the gaskets on refrigerator doors are torn, are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1150 - The nonfood contact surface of the door missing on bread drawer and is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 0820 - Critical breading with meat debris cold holding at room temperature-improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands-need ice scoop with handle..
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: door and lip to ice machine.
    Clean and sanitize these surfaces for food contact.
  • 3170 - Light over hood is broken, door to walk-in cooler warped with threshold chipped, seal missing at bottom of left toilet in womens restroom, hole in wall next to womens restroom. None are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1400 - Frozen condensate collecting throughout walk-in freezer--waste collection compartment is not properly sloped to eliminate pooling water or evaporation equipment not operating.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 0610 - Food and other items in dry storage area stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
    Properly dispose of all refuse with food residue to prevent pest activity.
  • 3180 - Floor under equipment esp. under hood, liquid on floor in chicken walk-in cooler, odor of urine in womens restroom. All noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2350 - Critical Toilet broken in ladies room.
    All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration in 3-compartment sink.
    Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
  • 1790 - The food contact equipment surface of the EQUIPMENT under hood and microwaves were observed soiled with accumulations of grime and debris.
    Clean the food contact surface of the @EQUIPMENT@ to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.

July 02, 2003 (Complaint)



Violations:
  • 0220 - Critical The personal clothing is stacked in the storage room in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Provide a designated area where employees may hang clothing so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 2720 - Outside refuse container was uncovered. Trash is stored outside containers, container is overflowing with waste.
    Cover all waste containers when not in continuous use. Increase frequency or size of containers.
  • 1570 - The door gasket of three reach in refrigeration units are broken (missing, damaged).
    Repair or replace the refrigerators' door gasket in accordance with the manufacturer's specifications.
  • 1570 - One table had no leg, one refrigerator had missing leg, no guard on dough mixer, was observed in a state of disrepair and damaged. Shelves, deep fat fryer filter, damaged and should be removed.
    Repair the itemized equipment should be restored to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the itemized equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: bun warmer.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following equipment: ice machine.
    Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
  • 3180 - Floor in storage room, walk in box floor very wet with water, noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3170 - Peg board on wall in kitchen.
    Pegboard is not an approved or cleanable surface and may not be used in the kitchen, storage, or bathroom areas of the facility.

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Chick-Fil-AWoodbridge, VA
****•
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****
Crazy Joe's HotdogsRichmond, VA
*****
Waffle HouseNewport News, VA
**
CHINA GARDENChristiansburg, VA
*
Pizza Hut #23609Herndon, VA
*
Rappahannock Juvenile CenterStafford, VA
*
Knockout Cheese SteakRichmond, VA

Restaurants in neighborhood

Name

Electric Palm Restaurant
Domino's Pizza #4368
Ana's Restaurant
Bistro L'Hermitage
Occoquan Elementary School
Wendy's #86
Sports Cheese Steak & Hoagie Shop
McDonald's


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