Kentucky Fried Chicken # 152, 713 Hardy Road, Vinton, VA 24179 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Kentucky Fried Chicken # 152
Address: 713 Hardy Road, Vinton, VA 24179
Type: Fast Food Restaurant
Phone: 540 343-8729
Total inspections: 8
Last inspection: 03/03/2016

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken # 152, 713 Hardy Road, Vinton, VA 24179 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/03/2016Routine
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.Sprayer nozzle attached to hose under pressure/attached to a splitter.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. Need a double check value back flow prevention device.
02/23/2015Routine
No violation noted during this evaluation.10/14/2014Routine
Clean equipment in the frying area.
No violation noted during this evaluation.
05/27/2014Risk Factor
No violation noted during this evaluation.01/06/2014Routine
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the raw chicken walk in.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Light bulb(out) in dishwashing area was observed in a state of disrepair and damaged.
    Correction: Repair the light bulb to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
08/13/2013Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the sandwich prep unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Light bulb in walk in cooler(out) was observed in a state of disrepair and damaged.
    Correction: Repair the light bulb to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
03/18/2013Routine
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in coolers and freezer.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
01/30/2012Routine

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