Kentucky Fried Chicken, 830 University City Boulevard, Blacksburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Kentucky Fried Chicken
Address: 830 University City Boulevard, Blacksburg, Virginia
Total inspections: 8
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 830 University City Boulevard, Blacksburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Corrected During Inspection Critical Chicken Breast hot holding at improper temperatures.
  • 2580 - A condensate drain line was dripping onto food products in the walk-in cooler.
  • 3490 - Corrected During Inspection Coat observed stored in the food storage area.
October 01, 2009Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical The cook in the rear preparation area is drinking from an uncovered container in the food preparation area.
  • 1570 - Unused or non-functioning hot-holding unit and cooler not removed from the premises.
October 03, 2008Routine11Details / Comments
No violation noted during this evaluation. September 20, 2007Follow-up00-
  • 0470 A 4 - Corrected During Inspection Open container of coleslaw was observed in the walk-in with a poorly fitting lid.
  • 1570 - Cup dispenser at the drive up window was observed in disrepair
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Accumulations of grease were observed on the grease bin pad. Un-used trash can was observed cluttering the dumpster area.
August 17, 2007Routine04Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1320 - There was no temperature measuring device located in the 1 door small delfield cooler front.
  • 2000 - Repeat Single service items observed unprotected from contamination. disposable cups unprotected from contamination.
  • 3220 - Mops not hung up to air dry.
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
October 03, 2006Routine14Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - The nonfood contact surface of the deep fryers has accumulations of grime and debris.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination in drive thru area.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all in men's restroom used by food employees
  • 3180 - Fan covers in the walk-in cooler noted in need of cleaning.
September 15, 2005Routine--Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop observed being stored on top of ice bin.
  • 0220 - Critical A employee is drinking from an uncovered container in the food preparation area.
  • 2790 - The indoor ceiling material located at women's restroom is peeling paint and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect single service and prep areas from contamination
  • 3180 - Vents above ice machine noted in need of cleaning.
October 26, 2004Routine14Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area. A roll of paper towels was on the prep table nearest the hand washing station. This caused water to drip from employees hands onto the prep table as they reached for a drying towel.
  • 1980 - The Hobart mixer is leaking lubricant in a location that could contaminate foods being prepared..
  • 2980 - Outdoor refuse area around oil recycling container is soiled from oil spills. This can act as an insect attractant,.
October 09, 2003Routine03Details / Comments

October 01, 2009 (Routine)



Violations:
  • 0820 A 1 - Corrected During Inspection Critical Chicken Breast hot holding at improper temperatures.
    Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period. Internal quality limits cause the chicken to be discarded within the minimum time frame if using time as a control for pathogens. Repair the hot-holding unit maintain product at least 135F or above.
  • 2580 - A condensate drain line was dripping onto food products in the walk-in cooler.
    Repair the condensate drain line to prevent incidental contact with foods.
  • 3490 - Corrected During Inspection Coat observed stored in the food storage area.
    All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
Comments:
Recommend that the person in charge take an approved food safety class. You may contact Sarah Burkett for approved food safety class information at 980-7761

October 03, 2008 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical The cook in the rear preparation area is drinking from an uncovered container in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1570 - Unused or non-functioning hot-holding unit and cooler not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.

August 17, 2007 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Open container of coleslaw was observed in the walk-in with a poorly fitting lid.
    Store food in packages, covered containers, or wrappings.
  • 1570 - Cup dispenser at the drive up window was observed in disrepair
    Repair the cup dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cup dispenser replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 2740 - Accumulations of grease were observed on the grease bin pad. Un-used trash can was observed cluttering the dumpster area.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

October 03, 2006 (Routine)



Violations:
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Correct immediately.
  • 1320 - There was no temperature measuring device located in the 1 door small delfield cooler front.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 - Repeat Single service items observed unprotected from contamination. disposable cups unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Renewal application, $40 fee and copy of menu due by 10/31/06. Ready to renew permit.

September 15, 2005 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1800 - The nonfood contact surface of the deep fryers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2000 - Single service items observed unprotected from contamination in drive thru area.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all in men's restroom used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3180 - Fan covers in the walk-in cooler noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Recommend to renew permit.

October 26, 2004 (Routine)



Violations:
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop observed being stored on top of ice bin.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container. Corrected during inspection.
  • 0220 - Critical A employee is drinking from an uncovered container in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Corrected during inspection.
  • 2790 - The indoor ceiling material located at women's restroom is peeling paint and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent. Correct in 60 days.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect single service and prep areas from contamination
    Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination. Corrected during inspection.
  • 3180 - Vents above ice machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct in 30 days.
Comments:
Person in charge passed the demonstration of knowledge test. $40 renewal fee, renewal application and copy of current menu are due by 10/31/04.

October 09, 2003 (Routine)



Violations:
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area. A roll of paper towels was on the prep table nearest the hand washing station. This caused water to drip from employees hands onto the prep table as they reached for a drying towel.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Correct immediately
  • 1980 - The Hobart mixer is leaking lubricant in a location that could contaminate foods being prepared..
    The mixer was taken out of service during the inspection and a call made to obtain a maintainence visit by the service company. The mixer will be out of service until it is repaired.
  • 2980 - Outdoor refuse area around oil recycling container is soiled from oil spills. This can act as an insect attractant,.
    Have the surface under and around the oil recycling container cleaned within 30 days.
Comments:
Lisa Price was administered test and got a passing score of 14/18

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