Kentucky Fried Chicken, 830 University City Boulevard, Blacksburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Kentucky Fried Chicken
Address: 830 University City Boulevard, Blacksburg, Virginia
Total inspections: 8
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 830 University City Boulevard, Blacksburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Corrected During Inspection Critical Chicken Breast hot holding at improper temperatures.
  • 2580 - A condensate drain line was dripping onto food products in the walk-in cooler.
  • 3490 - Corrected During Inspection Coat observed stored in the food storage area.
October 01, 2009Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical The cook in the rear preparation area is drinking from an uncovered container in the food preparation area.
  • 1570 - Unused or non-functioning hot-holding unit and cooler not removed from the premises.
October 03, 2008Routine11Details / Comments
No violation noted during this evaluation. September 20, 2007Follow-up00-
  • 0470 A 4 - Corrected During Inspection Open container of coleslaw was observed in the walk-in with a poorly fitting lid.
  • 1570 - Cup dispenser at the drive up window was observed in disrepair
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Accumulations of grease were observed on the grease bin pad. Un-used trash can was observed cluttering the dumpster area.
August 17, 2007Routine04Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1320 - There was no temperature measuring device located in the 1 door small delfield cooler front.
  • 2000 - Repeat Single service items observed unprotected from contamination. disposable cups unprotected from contamination.
  • 3220 - Mops not hung up to air dry.
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
October 03, 2006Routine14Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - The nonfood contact surface of the deep fryers has accumulations of grime and debris.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination in drive thru area.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all in men's restroom used by food employees
  • 3180 - Fan covers in the walk-in cooler noted in need of cleaning.
September 15, 2005Routine--Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop observed being stored on top of ice bin.
  • 0220 - Critical A employee is drinking from an uncovered container in the food preparation area.
  • 2790 - The indoor ceiling material located at women's restroom is peeling paint and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect single service and prep areas from contamination
  • 3180 - Vents above ice machine noted in need of cleaning.
October 26, 2004Routine14Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area. A roll of paper towels was on the prep table nearest the hand washing station. This caused water to drip from employees hands onto the prep table as they reached for a drying towel.
  • 1980 - The Hobart mixer is leaking lubricant in a location that could contaminate foods being prepared..
  • 2980 - Outdoor refuse area around oil recycling container is soiled from oil spills. This can act as an insect attractant,.
October 09, 2003Routine03Details / Comments

October 01, 2009 (Routine)


Violations: Comments:
Recommend that the person in charge take an approved food safety class. You may contact Sarah Burkett for approved food safety class information at 980-7761

October 03, 2008 (Routine)


Violations:

August 17, 2007 (Routine)


Violations:

October 03, 2006 (Routine)


Violations: Comments:
Renewal application, $40 fee and copy of menu due by 10/31/06. Ready to renew permit.

September 15, 2005 (Routine)


Violations: Comments:
Recommend to renew permit.

October 26, 2004 (Routine)


Violations: Comments:
Person in charge passed the demonstration of knowledge test. $40 renewal fee, renewal application and copy of current menu are due by 10/31/04.

October 09, 2003 (Routine)


Violations: Comments:
Lisa Price was administered test and got a passing score of 14/18

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