Kids World Learning Center, 5531 Belmont Road, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 0470 - Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). | January 14, 2009 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 21, 2008 | Routine | 0 | 0 | Details / Comments |
| 2260 - Corrected During Inspection Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. | January 23, 2008 | Routine | 1 | 0 | Details / Comments |
| 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. | August 07, 2007 | Routine | 0 | 1 | Details / Comments |
|
June 13, 2006 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | December 29, 2005 | Routine | 0 | 0 | Details / Comments |
| 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen. | August 01, 2005 | Routine | 0 | 1 | Details / Comments |
| 1320 - There was no temperature measuring device located in the refrigerator/freezer.. | March 16, 2005 | Routine | 0 | 1 | Details / Comments |
| 1800 - Repeat The nonfood contact surface of the circular fanhas accumulations of grime and debris. | November 18, 2004 | Routine | 0 | 1 | Details / Comments |
|
June 23, 2004 | Routine | 1 | 2 | Details / Comments |
| 1100 - The food contact surface of the canopener blade is not smooth, contains cracks, chips, or pits and can not be easily cleaned. | November 03, 2003 | Routine | 0 | 1 | Details / Comments |
|
April 29, 2003 | Routine | 1 | 2 | Details / Comments |
January 14, 2009 (Routine)
Violation: 0470 - Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
July 21, 2008 (Routine)
Comments:No violations noted today.
January 23, 2008 (Routine)
Violation: 2260 - Corrected During Inspection Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Provide a backflow or backsiphonage prevention device on all threaded faucets.
August 07, 2007 (Routine)
Violation: 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
June 13, 2006 (Routine)
Violations:
- 1800 - The nonfood contact surface of the fan in kitchen has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Provide a backflow or backsiphonage prevention device on all threaded faucets.
December 29, 2005 (Routine)
Comments:No violations noted today.
August 01, 2005 (Routine)
Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
March 16, 2005 (Routine)
Violation: 1320 - There was no temperature measuring device located in the refrigerator/freezer..
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
November 18, 2004 (Routine)
Violation: 1800 - Repeat The nonfood contact surface of the circular fanhas accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
June 23, 2004 (Routine)
Violations:
- 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3360 - Critical The sanitizer are not being used in accordance with law or the manufacturer's use directions.
The sanitizer must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items. - 1800 - The nonfood contact surface of the circular fan has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
November 03, 2003 (Routine)
Violation: 1100 - The food contact surface of the canopener blade is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the canopener blade to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
April 29, 2003 (Routine)
Violations:
- 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: untensils.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. - 2720 - Outside refuse container was uncovered.
Cover all waste containers when not in continuous use. - 3040 - Handwashing Aids and Devices have been installed at the food preparation sink
Remove handwashing aids and devices from the food preparation sink
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