Kindercare Learning Center, 2240 East Parham Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Kindercare Learning Center
Address: 2240 East Parham Road, Richmond, Virginia
Phone: (804) 264-8729
Total inspections: 10
Last inspection: Oct 2, 2009

Restaurant representatives - add corrected or new information about Kindercare Learning Center, 2240 East Parham Road, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2350 ii - Observed water leaking from under child handwash station.
  • 3080 - Observed light not at proper intensity in 2 restrooms.
October 02, 2009Routine02Details / Comments
No violation noted during this evaluation. April 09, 2009Risk Factor Assessment00Details / Comments
1530 - Repeat Observed no test kit present to check quat ammonia sanitizer.September 22, 2008Routine01Details / Comments
0830 - Corrected During Inspection Critical Observed open bags of cheese with no use by date.April 23, 2008Critical Procedures10Details / Comments
  • 0470 - Corrected During Inspection Critical Observed carton with raw shell eggs stored over cheese.
  • 0480 - Observed container of sugar not labeled.
  • 1530 - Observed no test kit present to check sanitizer solution strength.
  • 3330 - Corrected During Inspection Critical Observed quaternary ammonia sanitizer not labeled.
October 16, 2007Routine22Details / Comments
0450 - Corrected During Inspection Critical Observed bare hand contact with RTE foods.May 01, 2007Critical Procedures10Details / Comments
No violation noted during this evaluation. November 02, 2006Routine00Details / Comments
No violation noted during this evaluation. August 01, 2006Routine00Details / Comments
No violation noted during this evaluation. February 02, 2006Routine00Details / Comments
No violation noted during this evaluation. August 04, 2005Routine00Details / Comments

October 02, 2009 (Routine)



Violations:
  • 2350 ii - Observed water leaking from under child handwash station.
    Correct by repairing leak.
  • 3080 - Observed light not at proper intensity in 2 restrooms.
    Correct by providing 20 foot candles of light.
Comments:
Gloves worn during prep. TCS meats are precooked. Meal service is heat-serve.

April 09, 2009 (Risk Factor Assessment)

Comments:
Food temperatures satisfactory. Quat sanitizer used. 2 very small ants seen near handsink-contact pest control operator.

September 22, 2008 (Routine)



Violation: 1530 - Repeat Observed no test kit present to check quat ammonia sanitizer.
Correct by providing quat test kit (sometimes called QT10 or QT10-20 test kit).
Comments:
Gloves worn during prep. Light levels satisfactory-kitchen and restrooms.

April 23, 2008 (Critical Procedures)



Violation: 0830 - Corrected During Inspection Critical Observed open bags of cheese with no use by date.
Correct by providing use by date.
Comments:
Gloves worn during prep.

October 16, 2007 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Observed carton with raw shell eggs stored over cheese.
    Correct by properly storing.
  • 0480 - Observed container of sugar not labeled.
    Correct by labeling.
  • 1530 - Observed no test kit present to check sanitizer solution strength.
    Correct by providing test kit.
  • 3330 - Corrected During Inspection Critical Observed quaternary ammonia sanitizer not labeled.
    Correct by properly labeling.
Comments:
All food is commercial, precooked. Raw shell eggs observed were for classroom project. Gloves worn during prep. Light levels good-kitchen and restrooms.

May 01, 2007 (Critical Procedures)



Violation: 0450 - Corrected During Inspection Critical Observed bare hand contact with RTE foods.
Corrected by putting on gloves.

November 02, 2006 (Routine)

Comments:
No objectionable conditions.

August 01, 2006 (Routine)

Comments:
No objectionable conditions.

February 02, 2006 (Routine)

Comments:
No violations.

August 04, 2005 (Routine)

Comments:
No objectionable conditions.

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