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Restaurant: Kindercare Learning Center
Address: 313 Edwin Drive, Virginia Beach, Virginia
Phone: (757) 497-8314
Total inspections: 6
Last inspection: Aug 19, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 2020 B - Serving spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
- 2020 A (Utensils) - Corrected During Inspection Repeat Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. interior and exterior of the oven
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:top inside of microwave
- 3290 - Corrected During Inspection Pliers stored on top of can goods.
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August 19, 2009 | Routine | 0 | 5 | Details / Comments |
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: lid on top of #10 can foods
- 1790 - Repeat The cavity of the microwave oven is observed soiled.
- 2000 - Corrected During Inspection Repeat Clean single service were observed stored with the food-contact surface facing upward.
- 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
- 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. (spoon)
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 3330 - Corrected During Inspection Critical Repeat Working container of quart is not properly labeled.
- 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
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February 11, 2009 | Routine | 1 | 7 | Details / Comments |
- 0480 - Unlabeled dry food containers.
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1790 - Repeat The interior cavity of the microwave oven is observed soiled.
- 3170 - The ceiling panel is missing in the prep area.
- 3330 - Critical A working container of cleaner is not properly labeled.
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August 08, 2008 | Routine | 1 | 4 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 2000 - Repeat Single service items observed unprotected from contamination.
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November 30, 2007 | Routine | 0 | 4 | Details / Comments |
- 0220 - Corrected During Inspection Critical In use drinking container was stored on the prep table, a manner that may contaminate food, food contact surfaces or utensils.
- 1790 - Repeat The interior of the microwave oven is observed soiled.
- 2000 - Repeat Single service items observed unprotected from contamination.
- 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
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June 15, 2007 | Routine | 1 | 3 | Details / Comments |
- 1790 - The interior top of the microwave oven is observed soiled.
- 2000 - Single service items observed unprotected from contamination.
- 3170 - The ceiling panels are missing in the prep area.
- 3260 - Employee jacket is stored on shelving where food is also stored.
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November 30, 2006 | Routine | 0 | 4 | Details / Comments |
August 19, 2009 (Routine)
Violations: - 2020 B - Serving spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Store serving spoons with food or lip-contact surface facing downward to prevent contamination prior to use.
- 2020 A (Utensils) - Corrected During Inspection Repeat Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces. interior and exterior of the oven
Maintain nonfood-contact surfaces of equipment clean.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:top inside of microwave
Clean and sanitize these surfaces for food contact.
- 3290 - Corrected During Inspection Pliers stored on top of can goods.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
February 11, 2009 (Routine)
Violations: - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: lid on top of #10 can foods
Clean and sanitize these surfaces for food contact.
- 1790 - Repeat The cavity of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- 2000 - Corrected During Inspection Repeat Clean single service were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
- 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. (spoon)
Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3330 - Corrected During Inspection Critical Repeat Working container of quart is not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
All violations discussed with assistant director. An additional certified food manager is need in the facility. Certified food manager certificate will expire in March.
August 08, 2008 (Routine)
Violations: - 0480 - Unlabeled dry food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- 1790 - Repeat The interior cavity of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- 3170 - The ceiling panel is missing in the prep area.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3330 - Critical A working container of cleaner is not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Violations discussed for correction. Permit renewed during the inspection.
November 30, 2007 (Routine)
Violations: - 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- 2000 - Repeat Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Violations discussed for correction.
June 15, 2007 (Routine)
Violations: - 0220 - Corrected During Inspection Critical In use drinking container was stored on the prep table, a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- 1790 - Repeat The interior of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the interior of the microwave oven at least every 24 hours.
- 2000 - Repeat Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
The handwash facility identified above is to be used for washing hands only
Comments:
Violations discussed for correction.
November 30, 2006 (Routine)
Violations: - 1790 - The interior top of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the interior top of the microwave oven at least every 24 hours.
- 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 3170 - The ceiling panels are missing in the prep area.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3260 - Employee jacket is stored on shelving where food is also stored.
Employees' personal items must be stored away from food prep areas.
Comments:
All violations discussed for correction.
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