King House, 2509-B Memorial Avenue, Lynchburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: King House
Address: 2509-B Memorial Avenue, Lynchburg, Virginia
Total inspections: 11
Last inspection: Feb 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. February 23, 2009Follow-up00Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination: raw chicken over raw shrimp, eggs and raw chicken over produce.
  • 0480 - Repeat Unlabeled food containers containing dry goods: flour, corn starch.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor: walk in refrigerator and walk-in freezer.
  • 1580 - Repeat The cutting board along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2020 A (single-service/single-use) - Corrected During Inspection Repeat Single-service take out containers are not displayed or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2310 - Corrected During Inspection Critical Repeat Both hand sinks in kitchen are blocked, preventing access by employees for easy handwashing.
  • 3170 - Floor tile by walk in freezer is chipped and smooth is not maintained in good repair. The ceiling tile in back room needs to be replaced or repaired. Floor in front of walk in refrigerator needs repainting. Light fixture needs to be replaced or repaired to give more light to back area.
  • 3180 - Floors throughout kitchen have accumulation of dirt and food debris, especially under equipment.
February 19, 2009Follow-up--Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination: raw chicken over raw shrimp, eggs and raw chicken over produce.
  • 0480 - Unlabeled food containers containing dry goods: flour, corn starch.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor: walk in refrigerator and walk-in freezer.
  • 1580 - The cutting board along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2020 A (single-service/single-use) - Corrected During Inspection Single-service take out containers are not displayed or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2310 - Corrected During Inspection Critical Repeat Both hand sinks in kitchen are blocked, preventing access by employees for easy handwashing.
February 17, 2009Routine24Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in refrigerator, reach-in, prep unit, and freezer.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination: raw chicken above shrimp.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in walk-in refrigerator, freezer and pantry.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the kitchen by reach-in is blocked, preventing access by employees for easy handwashing.
  • 2710 - Discarded meat and various food product are not in trash bags, attracting flies and other pests.
  • 2760 - Objectionable odors were emanating from the dumpster.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
October 02, 2007Routine24Details / Comments
  • 2020 - Plastic utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2310 - Corrected During Inspection Critical The handwashing facility in prep area is blocked, preventing access by employees for easy handwashing.
  • 2890 - Flourescent light in prep area not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Floor in corners, under equipment, along walls noted in need of cleaning.
March 01, 2007Routine13Details / Comments
No violation noted during this evaluation. March 29, 2006Complaint00Details / Comments
  • 1320 - There was no temperature measuring device located in the glass door cooler.
  • 1750 - Single-service items were observed reused for the storage of foods.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meat grinder.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3020 - Soap was not provided at the hand washing lavatory in the mens restroom and food prep area.
June 15, 2005Critical Procedures--Details / Comments
  • 1320 - There was no temperature measuring device located in the glass door cooler.
  • 1750 - Single-service items were observed reused for the storage of foods.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meat grinder.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3020 - Soap was not provided at the hand washing lavatory in the mens restroom and food prep area.
June 15, 2005Critical Procedures--Details / Comments
  • 0820 - Critical Egg Rolls cold holding at improper temperatures. CORRECTED
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CORRECTED
  • 0570 - Wiping cloths improperly stored between use.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Egg Rolls, Shrimp Rolls.
June 09, 2004Routine13Details / Comments
  • 0820 - Critical Egg Rolls cold holding at improper temperatures. CORRECTED
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CORRECTED
  • 0570 - Wiping cloths improperly stored between use.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Egg Rolls, Shrimp Rolls.
June 09, 2004Routine13Details / Comments
No violation noted during this evaluation. September 29, 2003Pre-Opening00Details / Comments

February 23, 2009 (Follow-up)

Comments:
Violations 0470, 0610, 2020, ALL of 3170, and 3180 have been corrected. Kitchen looks great! Thanks!

February 19, 2009 (Follow-up)


Violations: Comments:
Please fix all critical violations by next follow up visit. Physical facility repairs need to be repaired by next routine inspection.

February 17, 2009 (Routine)


Violations: Comments:
Please fix violations ASAP.

October 02, 2007 (Routine)


Violations:

March 01, 2007 (Routine)


Violations:

March 29, 2006 (Complaint)

Comments:
This complaint investigation could not verify the report of the complainant. See complaint dated March 28, 2006.

June 15, 2005 (Critical Procedures)


Violations:

June 15, 2005 (Critical Procedures)


Violations:

June 09, 2004 (Routine)


Violations:

June 09, 2004 (Routine)


Violations:

September 29, 2003 (Pre-Opening)

Comments:
No Violations found at time of inspection. PERMIT ISSUED

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