Kingdom Kids Child Care, Inc., 3520 Peters Creek Rd, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Kingdom Kids Child Care, Inc.
Address: 3520 Peters Creek Rd, Roanoke, Virginia
Phone: (540) 362-0430
Total inspections: 8
Last inspection: Mar 27, 2009

Restaurant representatives - add corrected or new information about Kingdom Kids Child Care, Inc., 3520 Peters Creek Rd, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 27, 2009Routine00Details / Comments
  • 1190 - The ambient air temperature measuring device could not be located in main ref unit.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of juice.
October 07, 2008Routine04Details / Comments
No violation noted during this evaluation. February 19, 2008Routine00Details / Comments
No violation noted during this evaluation. October 26, 2007Routine00-
  • 1700 - Corrected During Inspection Critical Dishwasher not providing 50 to 100 ppm chlorine at final rinse.
  • 1720 - No chlorine test kit supplied.
March 21, 2007Routine11Details / Comments
No violation noted during this evaluation. September 13, 2006Routine00Details / Comments
No violation noted during this evaluation. May 26, 2005Follow-up00Details / Comments
No violation noted during this evaluation. May 25, 2005Routine00Details / Comments

March 27, 2009 (Routine)

Comments:
Note: Dish washing machine did not provide 50 to 100 PPM chlorine until the machine ran 5 cycles.Use test strips to make sure final rinse is 50 to 100 PPM chlorine.

October 07, 2008 (Routine)



Violations:
  • 1190 - The ambient air temperature measuring device could not be located in main ref unit.
    Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees F in the intended range of use.
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1750 - Manufacturer containers were observed reused for the storage of juice.
    Discontinue the reuse of manufacturer containers for juice storage. Provide approved reusable food storage containers designed for your food storage needs.
Comments:
Dishwasher providing 75 PPM chlorine at final rinse.

February 19, 2008 (Routine)

Comments:
Dishwasher 50 ppm chlorine; wiping cloths 200 ppm quat.

March 21, 2007 (Routine)



Violations:
  • 1700 - Corrected During Inspection Critical Dishwasher not providing 50 to 100 ppm chlorine at final rinse.
    Repair machine to provide 50 to 100 ppm chlorine at final rinse.discontinue use of machine until repaired and checked.
  • 1720 - No chlorine test kit supplied.
    Supply test kit and use to test water left on utensils after final rinse cycle.

September 13, 2006 (Routine)

Comments:
Be sure to keep cleaning clothes in sanitizing solution when not in use.

May 26, 2005 (Follow-up)

Comments:
Corrections from the walk through inspection conducted 05/25/2005:
1. Refrigeration and Freezer temperatures are okay.
2. Thermometers were placed in the top and bottom compartments near the front so they can be easily seen.
3. The equipment, counter tops and floor was cleaned of construction dust.
4. There was dispensed hand soap and paper towels at the handwashing sink.
5. Signage was provided by the Health Department for handwashing and set-up and usage of the 3 compartment sink.
A Food Permit is to be issued to the Kindom Kids Child Care program.

May 25, 2005 (Routine)

Comments:
This is new construction kitchen facilities at a child care program licensed by social services. The following need to be corrected prior to getting a food permit from the health department.
1. Adjust the refrigerating temperature to below 41 degrees F. and freezer temperature to 0 degrees F. Its best to set refrigeration at 36 to 37 degrees
F. to compensate for opening and closing.
2. Provide thermometers in top and bottom compartments of the Frigidaire unit.
3. Wipe the construction dust off equipment, counter tops and floors.
4. Provide dispensed paper towles and hand soap at the employee handwashing sinks.
Signage for handwashing and set-up and usage of the 3 compartment sink will be provided by the health department.

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