Kins Wok, 1714 W. Washington St., Petersburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Kins Wok
Address: 1714 W. Washington St., Petersburg, Virginia
Phone: (804) 733-5858
Total inspections: 3
Last inspection: Oct 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Unwrapped or uncovered food in the freezer.
  • 0790 - Improper methods used to thaw chicken.
  • 1750 - Manufacturer containers were observed reused for the storage of foods.
October 16, 2009Routine12Details / Comments
  • 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0070 - Repeat Poor handwashing procedures observed.
  • 0070 - Repeat Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food.
  • 0160 - Critical Repeat Food employees failed to wash their hands before engaging in food preparation after touching bare human body parts, after handling soiled utensils and after engaging in any activities which may have contaminated their hands.
  • 0850 - Critical Repeat Chicken for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener..
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
March 23, 2009Follow-up32Details / Comments
  • 0070 - Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food.
  • 0070 - Poor handwashing procedures observed.
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
  • 0160 - Critical Food employees failed to wash their hands before engaging in food preparation after touching bare human body parts, after handling soiled utensils and after engaging in any activities which may have contaminated their hands.
  • 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 3030 - No disposable towels were provided at the hand wash sink in the food prep area.
  • 2310 - Corrected During Inspection Critical The hand wash sink in the food prep area is blocked, preventing access by employees for easy handwashing.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: scoops, tongs, serving spoons, etc.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener..
  • 0850 - Critical Chicken for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment. (Raid bug spray).
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - The following non food contact surfaces were observed in need of thorough cleaning: tops and sides of all equipment (fryers, rice cookers, etc.), gaskets of all refrigerators and freezers, shelving throughout facility (including shelving in refrigerators), etc.
  • 3180 - Walls, floors and ceiling throughout facility were observed in need of thorough cleaning.
March 12, 2009Routine613Details / Comments

October 16, 2009 (Routine)


Violations:

March 23, 2009 (Follow-up)


Violations:

March 12, 2009 (Routine)


Violations:

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