3170 - Repeat Floor and floor coving is not maintained in good repair. Tiles missing. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. Hamburger buns on floor in walk-in freezer. Elevate food storage onto approved shelving with minimum 6" legs or casters.
1320 - There was no temperature measuring device located in the Walk-in refrigerator and standing refrigerator. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided. Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
1150 - The nonfood contact surface of the standing refrigerator/freezer is not designed or constructed to be easily cleanable. Top of the refrigerator is missing causing dust and soil build-up. Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
July 09, 2008 (Routine)
0160 - Corrected During InspectionCritical A food employee failed to wash his or her hands before engaging in food preparation after handling raw frozen hamburger. Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
0450 - Corrected During InspectionCritical Employees observed handling ready-to-eat (RTE) food with their bare hands. Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food. Single-use cup used to dispense sugar. Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
0550 - Corrected During Inspection In-use utensils improperly stored between use. Knife stored in sanitizer water and ice scoop stored on soiled rack. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
3170 - Floor is not maintained in good repair, tiles missing throughout the kitchen. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Observed good holding temperatures and date marking.
July 17, 2007 (Routine)
Violation: 1570 - Unused or non-functioning equipment not removed from the premises. Remove any unused or non-functioning equipment from the premises.
January 23, 2007 (Routine)
Violation: 1800 - The nonfood contact surface of the equipment has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
June 15, 2006 (Routine)
Violation: 1800 - The nonfood contact surface of the shelving above hot holding cabinet, vent panels of refrigerator units, and switch panels has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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