Lakeside Chinese Carryout, 5607 Lakeside Avenue, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Lakeside Chinese Carryout
Address: 5607 Lakeside Avenue, Richmond, Virginia
Phone: (804) 261-4888
Total inspections: 8
Last inspection: Sep 17, 2009

Restaurant representatives - add corrected or new information about Lakeside Chinese Carryout, 5607 Lakeside Avenue, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0470 A 4 - Corrected During Inspection Observed containers of food not covered in walk-in box.September 17, 2009Risk Factor Assessment01Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Observed cold TCS food not held at 41 degrees or lower-wok line refrigerator (shrimp 50 degrees, chicken 52.7 degrees, beef 50.9 degrees), reach-in (ribs 50.8 degrees).
  • 0830 - Corrected During Inspection Critical Observed ready to eat foods (roast pork) not labeled with use by date.
May 26, 2009Risk Factor Assessment20Details / Comments
  • 0480 - Observed bulk storage containers not properly labeled.
  • 1060 - Observed rusty shelving.
  • 1800 - Observed nonfood contact surfaces not clean (hinges, sliding doors on reach-in refrigerator, faucet handles on handsink, hood filters).
  • 3170 - Observed floor has chipped or irregular sections that prevent proper cleaning.
  • 3180 - Observed wall not clean at handsink.
  • 3080 - Observed light not at 10 foot candles in walk-in box, not at 50 foot candles under hood.
January 23, 2009Routine06Details / Comments
  • 0470 A 4 - Corrected During Inspection Critical Repeat 5/13/08-observed containers of food not covered in reach-in and prep refrigerator.
  • 0470 A 4 - Critical Repeat Observed containers of food not covered-reach-in and walk-in refrigerators.
May 13, 2008Follow-up10Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Observed container of raw beef stored above carrots.
  • 0470 A 4 - Corrected During Inspection Critical Observed containers of food not covered-reach-in and walk-in refrigerators.
  • 0830 - Critical Observed cooked chicken, lo mein, etc. not labeled with use by date.
  • 1770 A - Corrected During Inspection Critical Repeat Observed collanders not properly cleaned (sticky with visible food debris).
May 07, 2008Critical Procedures40Details / Comments
3170 - Repeat Observed floor has chipped areas and loose molding.February 28, 2008Follow-up01Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat 2/26/08-observed raw chicken in containers stored on shelf above raw carrots and soy sauces.
  • 0470 - Critical Observed raw beef and chicken stored on shelf above raw carrots, celery and soy sauces.
  • 1770 A - Corrected During Inspection Critical Observed lexan lids and metal food containers not adequately cleaned.
  • 1770 C - Repeat 2/26/08-observed nonfood contact surfaces not clean: pipes, hood filter area, exterior of meat grinder.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, sliding door track (refrigerator), refrigerator door, shelving, pipes, hood filters.
  • 3170 - Repeat 2/26/08-Observed floor has chipped areas with torn molding.
  • 3170 - Sealing strip at lavatory in restroom is cracked.
  • 3170 - Observed floor has chipped areas, trim molding held down with duct tape.
February 26, 2008Follow-up22Details / Comments
  • 0160 - Corrected During Inspection Critical Observed hands not washed prior to cooking food in wok.
  • 0470 - Corrected During Inspection Critical Observed raw beef and chicken stored on shelf above raw carrots, celery and soy sauces.
  • 0470 A 4 - Corrected During Inspection Observed containers not covered in reach-in.
  • 0550 - Corrected During Inspection Observed rice dipper stored in standing water.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, sliding door track (refrigerator), refrigerator door, shelving, pipes, hood filters.
  • 2000 - Observed cornstarch bag stored in MSG container.
  • 2000 - Corrected During Inspection Observed single serve utensils improperly stored in cardboard box.
  • 3080 - Light not at proper intensity in prep area (cook line), 3 compartment sink and walk-in.
  • 3170 - Observed floor has chipped areas, trim molding held down with duct tape.
  • 3170 - Sealing strip at lavatory in restroom is cracked.
  • 3180 - Observed ceiling not clean: kitchen, walk-in. Wall not clean: kitchen, restroom. Hood system not clean.
January 25, 2008Routine27Details / Comments

September 17, 2009 (Risk Factor Assessment)



Violation: 0470 A 4 - Corrected During Inspection Observed containers of food not covered in walk-in box.
Correct by covering.
Comments:
Note: foods marked with preparation dates.

May 26, 2009 (Risk Factor Assessment)



Violations:
  • 0820 A 2 - Corrected During Inspection Critical Observed cold TCS food not held at 41 degrees or lower-wok line refrigerator (shrimp 50 degrees, chicken 52.7 degrees, beef 50.9 degrees), reach-in (ribs 50.8 degrees).
    Correct by moving to walk-in. Contact repair company to check refrigerator.
  • 0830 - Corrected During Inspection Critical Observed ready to eat foods (roast pork) not labeled with use by date.
    Correct by labeling.
Comments:
Note: 2 small roaches observed in area of dish sink. Contact pest control company for prevention and treatment.

January 23, 2009 (Routine)



Violations:
  • 0480 - Observed bulk storage containers not properly labeled.
    Correct by labeling with name of product (sugar, salt, etc).
  • 1060 - Observed rusty shelving.
    Correct by resurfacing or replacing.
  • 1800 - Observed nonfood contact surfaces not clean (hinges, sliding doors on reach-in refrigerator, faucet handles on handsink, hood filters).
    Correct by detail cleaning.
  • 3170 - Observed floor has chipped or irregular sections that prevent proper cleaning.
    Correct by repairing.
  • 3180 - Observed wall not clean at handsink.
    Clean.
  • 3080 - Observed light not at 10 foot candles in walk-in box, not at 50 foot candles under hood.
    Correct by providing required levels of light.

May 13, 2008 (Follow-up)



Violations:
  • 0470 A 4 - Corrected During Inspection Critical Repeat 5/13/08-observed containers of food not covered in reach-in and prep refrigerator.
    5/13/08-Correct by covering.
  • 0470 A 4 - Critical Repeat Observed containers of food not covered-reach-in and walk-in refrigerators.
    Correct by covering properly.

May 07, 2008 (Critical Procedures)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Observed container of raw beef stored above carrots.
    Correct by properly storing raw meats.
  • 0470 A 4 - Corrected During Inspection Critical Observed containers of food not covered-reach-in and walk-in refrigerators.
    Correct by covering properly.
  • 0830 - Critical Observed cooked chicken, lo mein, etc. not labeled with use by date.
    Label.
  • 1770 A - Corrected During Inspection Critical Repeat Observed collanders not properly cleaned (sticky with visible food debris).
    Correct by thorough cleaning.
Comments:
No bare hand contact observed.

February 28, 2008 (Follow-up)



Violation: 3170 - Repeat Observed floor has chipped areas and loose molding.
Correct by repairing.
Comments:
Items 1770A, 470, 1770C were corrected.

February 26, 2008 (Follow-up)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat 2/26/08-observed raw chicken in containers stored on shelf above raw carrots and soy sauces.
    2/26/08-Correct by properly storing. (moved carrots and sauce)
  • 0470 - Critical Observed raw beef and chicken stored on shelf above raw carrots, celery and soy sauces.
    Correct by properly storing raw meats.
  • 1770 A - Corrected During Inspection Critical Observed lexan lids and metal food containers not adequately cleaned.
    Correct by cleaning. Discard any lexan that is not cleanable.
  • 1770 C - Repeat 2/26/08-observed nonfood contact surfaces not clean: pipes, hood filter area, exterior of meat grinder.
    2/26/08-Correct by cleaning.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, sliding door track (refrigerator), refrigerator door, shelving, pipes, hood filters.
    Correct by cleaning.
  • 3170 - Repeat 2/26/08-Observed floor has chipped areas with torn molding.
    2/26/08-Correct by repairing.
  • 3170 - Sealing strip at lavatory in restroom is cracked.
    Correct by replacing.
  • 3170 - Observed floor has chipped areas, trim molding held down with duct tape.
    Correct by properly repairing.

January 25, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Observed hands not washed prior to cooking food in wok.
    Correct by washing hands prior to preparing food.
  • 0470 - Corrected During Inspection Critical Observed raw beef and chicken stored on shelf above raw carrots, celery and soy sauces.
    Correct by properly storing raw meats.
  • 0470 A 4 - Corrected During Inspection Observed containers not covered in reach-in.
    Correct by covering.
  • 0550 - Corrected During Inspection Observed rice dipper stored in standing water.
    Correct by storing on clean dry surface.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, sliding door track (refrigerator), refrigerator door, shelving, pipes, hood filters.
    Correct by cleaning.
  • 2000 - Observed cornstarch bag stored in MSG container.
    Correct by providing reusable container.
  • 2000 - Corrected During Inspection Observed single serve utensils improperly stored in cardboard box.
    Correct by properly storing.
  • 3080 - Light not at proper intensity in prep area (cook line), 3 compartment sink and walk-in.
    Correct by providing light at 50 foot candles in prep, 20 foot candles at sink, 10 foot candles in walk-in.
  • 3170 - Observed floor has chipped areas, trim molding held down with duct tape.
    Correct by properly repairing.
  • 3170 - Sealing strip at lavatory in restroom is cracked.
    Correct by replacing.
  • 3180 - Observed ceiling not clean: kitchen, walk-in. Wall not clean: kitchen, restroom. Hood system not clean.
    Correct by cleaning all.
Comments:
No bare hand contact with ready to eat foods was observed.

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