Lambert's Point Golf Club, 4301 Powhatan Ave., Norfolk, VA 23508 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Lambert's Point Golf Club
Address: 4301 Powhatan Ave., Norfolk, VA 23508
Type: Full Service Restaurant
Phone: 757 489-1677
Total inspections: 4
Last inspection: 02/03/2016

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Inspection findings

Inspection date


Permit expires 3/2016.All food is pre-packaged items.(Sandwiches,Beef Jerky,Granola Bars,Trail Mix,Cookies,Peanuts,Candy,crackers, soda's.(Snack Bar/Grill).Ice Machine,Dry storage,Restrooms clean.
No violation noted during this evaluation.
Permit expires 3/2016.Need current hood sticker affixed to hood system,Transfer CFM to a Norfolk Public Health Certified Food Manager Certificate. All food is microwaved and prepackaged on site.(Peanuts,cookies,crackers/sodas).Coca Cola little at grill area not operational/to be removed.Ice machine,dry storage and restrooms-Ok.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Encrusted mold deposits and/or other soil deposits were observed on the food contact surfaces of the following lexan pans in the lowboy sandwichwich cooler.
    Correction: Clean and sanitize food-contact surface of equipment and pans.(Wash,Rinse, and sanitize each pan/storage container.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink at the 3 compartment sink and handsink at front counter, was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Critical: Pests - Controlling Pests*
    Observation: Harborage conditions exist(Fruit Flies/Draft Beer Station-front counter area).
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Recommend for Permit.Expires 3/2016.No cooked/grilled food as of today.Maybe in future.Heat (Microwave and Serve). Prepackaged items as chips,cinnamon rolls,candy,crackers,sodas.Counter Cola Cola refrigerator to be removed from kitchen area.Current hood inspection needed for hood.Dry storage,restrooms,Post mix station- Ok.Maintain temperature logs on units.If food is to be preparded/cooked in future CFM needs to be on staff and current menu provided to Health Department.
No violation noted during this evaluation.
Operator will attend CFM class at the end of March.
Previously noted violations corrected.
Facility recommend for permit.

No violation noted during this evaluation.

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