Lambert's Point Golf Club, 4301 Powhatan Ave, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Lambert's Point Golf Club
Address: 4301 Powhatan Ave, Norfolk, Virginia
Total inspections: 15
Last inspection: Jun 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-304.12 - Dispensing utensils improperly stored between. Ice scroops improperly stored outside ice machines.
  • 4-904.11 - Plastic spoons and forks were found handled, displayed or dispensed with the food or lip-contact surface facing upward on counter.
  • 6-202.12 - Gap observed in filters inder hood system.
  • 7-201.11 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 23, 2009Routine13Details / Comments
  • 4-501.12 - Repeat The cutting board(s) along the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the hall storage area.
  • 6-501.11 - Repeat Floor under ice machine and True refrigerator is not maintained in good repair
  • 6-501.12 - Repeat Floor under freezer, refrigerator, and ice machine needs to be cleaned.
August 27, 2008Follow-up04Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor. Drinks stored on the floor.
  • 4-501.12 - The cutting board(s) along the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Oven.
  • 4-602.12 - Repeat The cavity of the microwave oven is observed soiled.
  • 4-903.11 - Paper towels were found stored on the floor in stock area.
  • 4-904.11 - Spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 6-202.12 - Gap observed between filters.
  • 6-301.12 - Repeat No disposable towels were provided at the hand washing lavatory at the front counter.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the hall storage area.
  • 6-304.11 - Ventilation is not sufficient to keep rooms free of excessive heat. Hood is not working in kitchen area.
  • 6-501.11 - Repeat Floor under ice machine and True refrigerator is not maintained in good repair
  • 6-501.12 - Repeat Floor under stove and frier is dirty.Floor under freezer, refrigerator, and ice machine needs to be cleaned.
August 08, 2008Routine112Details / Comments
  • 4-602.12 - Repeat The cavity of the microwave oven is observed soiled.
  • 4-602.13 - The nonfood contact surface of the bottom of the True refrigerator had accumulations of grime and debris.
  • 4-904.11 - Unwrapped stirrers are provided at the consumer self-service coffee counter.
  • 6-301.11 - Soap was not provided at the hand washing lavatory at the front counter.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory at the front counter.
  • 6-501.11 - Tiles broken under the True refrigerator.
  • 6-501.12 - The floor under the reach-in, grill, and fryers up front noted in need of cleaning.
  • 7-201.11 - Critical Oven cleaner stored adjacent to salt in stock area and white vinegar stored next to sternos in stock area.
June 10, 2008Routine17Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 4-602.13 - Repeat The nonfood contact surface of the oven had accumulations of grime and debris.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the hallway.
March 14, 2008Follow-up12Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat The person in charge failed to posses a certified food service manager's card.
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 4-302.14 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-602.12 - Repeat The cavity of the microwave oven is observed soiled.
  • 4-602.13 - Repeat The nonfood contact surface of the oven had accumulations of grime and debris.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the hallway.
  • 6-501.11 - Repeat Floor under the ice machine is not maintained in good repair
  • 6-501.112 - Dead mouse was found under freezer unit in stockroom area.
  • 6-501.12 - Repeat Floor in stockroom under equipment noted in need of cleaning.
  • 7-202.11 - Repeat Raid pesiticide observed on shelf under front counter.
  • 8-301.11 a 18.1-14 ll - Critical Repeat The food establishment is in operation without possessing a valid health department permit.
March 10, 2008Follow-up28Details / Comments
  • 2-101.11 - Critical The person in charge was not available at the time of inspection. No Certified Food Manager currently at facility.
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 3-305.11 - Repeat Drinks stored on the floor in stockroom area.
  • 4-302.14 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-501.14 - Repeat The compartment(s) or drainboards of the three compartment sink are heavily soiled. Dirty dishes noted soaking in filthy water.
  • 4-602.12 - Repeat The cavity of the microwave oven is observed soiled.
  • 4-602.13 - Repeat The nonfood contact surface of the oven, fryers, True reach-in refrigerator, and top of prep unit had accumulations of grime and debris.
  • 4-904.11 - Repeat Unwrapped coffee stirrers were provided at the consumer self-service counter.
  • 6-301.11 - Repeat Soap was not provided at the hand washing lavatory at the front counter.
  • 6-301.12 - Repeat No disposable towels were provided a the hand washing lavatory at the front counter.
  • 6-303.11 - Repeat Less than 20 foot candles of light was noted in the Coke cooler and in hallway.
  • 6-501.11 - Repeat Floor under the ice machine is not maintained in good repair
  • 6-501.12 - Repeat Floor in stockroom under equipment noted in need of cleaning.
  • 7-202.11 - Repeat Raid pesiticide observed on shelf under front counter. Fly strips observed in stockroom.
  • 7-206.12 - Critical Repeat Rodent bait station is not covered and tamper-resistant. Open bait station observed under three compartment sink.
  • 8-301.11 a 18.1-14 ll - Critical The food establishment is in operation without possessing a valid health department permit.
February 25, 2008Follow-up412Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 3-101.11 - Critical Milk (dated 01/13/08) is unsound or adulterated.
  • 3-305.11 - Repeat Drinks stored on the floor in stockroom area.
  • 3-501.17 - Critical The prepared ready-to-eat (RTE) pasta salad in the refrigeration unit is not properly dated for disposition.
  • 4-205.10 - The following items are intended for household uses and are not approved for use in a commercial food establishment: Rival Crockpots.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-501.14 - The compartment(s) or drainboards of the three compartment sink are heavily soiled. Dirty dishes noted soaking in filthy water.
  • 4-602.12 - The cavity of the microwave oven is observed soiled.
  • 4-602.13 - The nonfood contact surface of the oven, fryers, True reach-in refrigerator, and top of prep unit had accumulations of grime and debris.
  • 4-903.11 - Cups were found stored on the floor in stockroom.
  • 4-904.11 - Unwrapped coffee stirrers were provided at the consumer self-service counter.
  • 4-904.11 - Unwrapped knives, forks, or spoons were not stored in stockroom with the handles up or organized.
  • 6-301.11 - Soap was not provided at the hand washing lavatory at the front counter.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory at the front counter.
  • 6-303.11 - Less than 20 foot candles of light was noted in the Coke cooler and in hallway.
  • 6-501.11 - Floor under the ice machine is not maintained in good repair
  • 6-501.12 - Floor in stockroom under equipment noted in need of cleaning.
  • 7-202.11 - Raid pesiticide observed on shelf under front counter. Fly strips observed in stockroom.
  • 7-206.12 - Critical Rodent bait station is not covered and tamper-resistant. Open bait station observed under three compartment sink.
February 12, 2008Routine414Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 3-305.11 - Repeat Sodas, bottle water & beer stored on floor in dry storage area.
March 16, 2007Follow-up11Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat A food service employee was working in the food service establishment without having a valid food service card.
  • 3-305.11 - Sodas, bottle water & beer stored on floor in dry storage area.
February 27, 2007Routine11Details / Comments
  • 2-102.11 a.18.1-17 II - Critical Repeat The person in charge failed to posses a certified food service manager's card.
  • 3-402.12 - Temperature charts were not being maintained on all refrigeration and hot holding.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-501.12 - Repeat The cutting board(s) along the salad cooler/low boy are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
August 08, 2006Routine13Details / Comments
  • 2-102.11 a.18.1-17 II - Critical The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 4-203.12 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees F) located in the sandwich unit is not accurate. (60 vs 36)
  • 4-501.12 - The cutting board(s) along the sandwich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: soda drink nozzles with slime.
  • 4-903.11 - Corrected During Inspection Un protected coffee filters.
  • 6-301.12 - Repeat No disposable towels were provided a the hand washing lavatory in the hand sink.
  • 7-102.11 - Critical Working containers of cleaner are not labeled.
April 19, 2006Routine25Details / Comments
  • 2-102.11 a.18.1-17 II - Critical The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 4-203.12 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees F) located in the sandwich unit is not accurate. (60 vs 36)
  • 4-501.12 - The cutting board(s) along the sandwich unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: soda drink nozzles with slime.
  • 4-903.11 - Corrected During Inspection Un protected coffee filters.
  • 6-301.12 - Repeat No disposable towels were provided a the hand washing lavatory in the hand sink.
  • 7-102.11 - Critical Working containers of cleaner are not labeled.
April 19, 2006Routine25Details / Comments
  • 3-304.12 - Dispensing utensils improperly stored between uses.
  • 3-501.17 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 4-101.16 - Sponges and steal wool are being used to clean food contact surfaces.
  • 4-903.11 - Single service items are not stored protected.
  • 6-201.14 - Carpeting installed as floor covering under equipment.
  • 6-202.14 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the kitchen.
September 12, 2005Routine16Details / Comments
No violation noted during this evaluation. August 01, 2005Pre-Opening00Details / Comments

June 23, 2009 (Routine)


Violations: Comments:
Spoke with manager concerning inspection. Informed manager to check faucet at three compartment sink. Ensure chemicals are stored separately from all other items. Reminder for employees to record temps daily of refrigeration units where phfs are stored. Copy of food service class schedule left with manager. Facility recommended for permit renewal.

August 27, 2008 (Follow-up)


Violations: Comments:
Facility recommended for renewal of permit.

August 08, 2008 (Routine)


Violations:

June 10, 2008 (Routine)


Violations:

March 14, 2008 (Follow-up)


Violations: Comments:
Facility recommended for renewal of permit. Manager indicated other staff would recieve FHC.

March 10, 2008 (Follow-up)


Violations:

February 25, 2008 (Follow-up)


Violations: Comments:
According to operator, facility currently does not serve to the public and only staff utilize the kitchen for lunches.

February 12, 2008 (Routine)


Violations: Comments:
Hood serviced by AllClean Professional Services in August 2007.

March 16, 2007 (Follow-up)


Violations: Comments:
Facility was closed for the rest of the month due to slow sales; the plan is to re-open near the end of April, when sales normally pick up.

February 27, 2007 (Routine)


Violations:

August 08, 2006 (Routine)


Violations:

April 19, 2006 (Routine)


Violations:

April 19, 2006 (Routine)


Violations:

September 12, 2005 (Routine)


Violations:

August 01, 2005 (Pre-Opening)

Comments:
Pre-opening inspection conducted. Recommended for permit.

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