0820 A 2 - Critical buffet line cold holding at improper temperatures 50'F
0820 A 2 - Critical 2 door cabinet(right side) cold holding at improper temperatures 50'F
0820 A 2 - Critical 2 door cabinet ref(right side) cold holding at improper temperatures.
1570 - 2 door upright ref and 2door cabinet ref Right Side used was observed in a state of disrepair and damaged.Not working or not holding proper temperqatures
2730 - Repeat The refuse container used to store refuse has no drain plug.
1320 - There was no temperature measuring device located in the sandwich prep unit. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
1700 - Corrected During InspectionCritical Chlorine sanitizing solution used was not at an acceptable concentration.0 ppm Adjust the chlorine sanitizing solution to a level of at least 50 parts per million , out of chlorine and went and bought some and corrected to 50 ppm
July 09, 2009 (Follow-up)
Violation: 2730 - Repeat The refuse container used to store refuse has no drain plug. Replace the drain plug to the refuse container.
June 11, 2009 (Routine)
Violations:
0820 A 2 - Critical Repeat buffet line cold holding at improper temperatures 48'F Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
0820 A 2 - Critical Repeat 2 door cabinet(right side) cold holding at improper temperatures 44'F Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
0820 A 2 - Critical Repeat 2 door cabinet ref(right side) cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
2730 - Repeat The refuse container used to store refuse has no drain plug. Replace the drain plug to the refuse container.
Comments:
replaced old 2 door upright ref with ne single door white ref
May 26, 2009 (Routine)
Violations:
0820 A 2 - Critical buffet line cold holding at improper temperatures 50'F Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
0820 A 2 - Critical 2 door cabinet(right side) cold holding at improper temperatures 50'F Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
0820 A 2 - Critical 2 door cabinet ref(right side) cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
1570 - 2 door upright ref and 2door cabinet ref Right Side used was observed in a state of disrepair and damaged.Not working or not holding proper temperqatures Repair the 2 ref units to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ref units, replace it with one that meets the specifications .cold holding 41'F or below
2730 - Repeat The refuse container used to store refuse has no drain plug. Replace the drain plug to the refuse container.
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