All foods within temperature, no violations at this time; Local Colors event- Roanoke City
June 21, 2008 (Routine)
1320 - There was no temperature measuring device located in the small cooler unit. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the mobile unit sink. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
May 19, 2007 (Routine)
0820 - Corrected During InspectionCritical Pork hot holding at improper temperatures. Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
1450 - There is no hot holding or cold holding equipment in the establishment. Provide additional @EQUIPMENT@ necessary to maintain food items at @TEMPERATURE@. Improper food storage temperatures are a major contributing factor to foodborne illness.
May 13, 2006 (Routine)
no violations, inspection completed at Local Colors
September 02, 2005 (Routine)
No violations. Waste water must be dumped at commisary into the sanitary sewer system. Issue permit for truck mobil unit when plan review form and menu submitted and fee are paid.
January 12, 2005 (Routine)
Issue permit for outdoor operation only - mobil unit Must have written permission from fire marshall for indoor use as there is no fire surpression system on mobil unit.
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