Latin - Churros USA, 5411 Williamson Rd NW, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Latin - Churros USA
Address: 5411 Williamson Rd NW, Roanoke, Virginia
Phone: (540) 366-1236
Total inspections: 6
Last inspection: May 16, 2009

Restaurant representatives - add corrected or new information about Latin - Churros USA, 5411 Williamson Rd NW, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. May 16, 2009Routine00Details / Comments
  • 1320 - There was no temperature measuring device located in the small cooler unit.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the mobile unit sink.
June 21, 2008Routine02Details / Comments
  • 0820 - Corrected During Inspection Critical Pork hot holding at improper temperatures.
  • 1450 - There is no hot holding or cold holding equipment in the establishment.
May 19, 2007Routine11Details / Comments
No violation noted during this evaluation. May 13, 2006Routine00Details / Comments
No violation noted during this evaluation. September 02, 2005Routine00Details / Comments
No violation noted during this evaluation. January 12, 2005Routine00Details / Comments

May 16, 2009 (Routine)

Comments:
All foods within temperature, no violations at this time; Local Colors event- Roanoke City

June 21, 2008 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the small cooler unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the mobile unit sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

May 19, 2007 (Routine)



Violations:
  • 0820 - Corrected During Inspection Critical Pork hot holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
  • 1450 - There is no hot holding or cold holding equipment in the establishment.
    Provide additional @EQUIPMENT@ necessary to maintain food items at @TEMPERATURE@. Improper food storage temperatures are a major contributing factor to foodborne illness.

May 13, 2006 (Routine)

Comments:
no violations, inspection completed at Local Colors

September 02, 2005 (Routine)

Comments:
No violations.
Waste water must be dumped at commisary into the sanitary sewer system.
Issue permit for truck mobil unit when plan review form and menu submitted and fee are paid.

January 12, 2005 (Routine)

Comments:
Issue permit for outdoor operation only - mobil unit
Must have written permission from fire marshall for indoor use as there is no fire surpression system on mobil unit.

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