Ledo Pizza & Pasta / Allannis LLC Permit #01-187-0163, Suite 70 - 135 Crooked Run Plaza, Front Royal, VA - Restaurant inspection findings and violations

July 20, 2009 (Routine)

Violation: 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
At time of insperction the kitchen prep area appeared clean. All food and refrigeration units were within required ranges. (*=walk-in: delivery made at time of inspection). No raw foods. Foods delivered precooked and prepackaged. Use of food gloves, hair restraints, noted. Remember to date mark if foods are not consumed within 24 hours and dispose of within 7 days.

May 06, 2009 (Routine)

Violations:

• 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the front hand wash sink
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

Comments:
Kitchen prep area looked clean at the time of the inspection. Food gloves, hair restraints and sanitizer test kit noted. Foods delivered precooked, made and prepared daily and discarded within 24 hours if not consumed. Remember to clean microwave oven and can opener daily..

February 02, 2009 (Routine)

Violations:

• 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination (True freezer).
  Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
• 2020 A (single-service/single-use) - Corrected During Inspection Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the @Location@
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

Comments:
At time of inspection food gloves, sanitizer test kit and hair restraints noted. Remember to date mark foods if not consumed within 24 hours and dispose of within 7 days. Also remember to wear food gloves during food preparations to prevent contamination from hand to food and clean hood/vent regularly. Discussed and provided copy of consumer advisory. Pest control done monthly

November 04, 2008 (Routine)

Violation: 1800 - Corrected During Inspection The nonfood contact surface of the can opener has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
At the time of the inspection observed use of food gloves, date marking, hair restraints and sanitizer test kit. Pest control is done monthly. Fire extinguisher tag up to date.

August 27, 2008 (Follow-up)

Comments:
At time of inspection previous violations were observed being corrected. Remember to monitor refrigeration temperatures to ensure unit's temperature hold at or below 41F

August 04, 2008 (Routine)

Violation: 2350 - Critical A recent repair to plumbing system components of the back hand sink are not in accordance with law.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
Comments:
Observed use of food gloves, hair restraints, sanitizer test kit and date marking. Facility has employee health policy and consumer advisory. Remember to monitor refrigeration unit temperatures so that a temperature of 41F of below is maintained otherwise suggest to lower thermostat of to have refrigeration tech look at units. Also suggest to have thermometer in walk-in.

May 07, 2008 (Routine)

Comments:
This was a follow-up inspection. At the time of the inspection all previous violations have been corrected. Please monitor the temperature of the warewash machine so that the temperature is 120F or higher. Also remember to date marl after 24 hours of food preparation and dispose of after 7 days.

April 24, 2008 (Routine)

Violations:

• 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants dented food cans
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was @TEMPERATURE@ while the actual temperature was @TEMPERATURE@.
  Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: cn opener.
  Maintain nonfood-contact surfaces of equipment clean.

Comments:
Overall facility looked clean. Observed the use of food gloves, hair restrains, food thermometers and sanitizer test kits. Discussed and provided the person-in-charge with Employee Health Policy regulations. Remember to use tongs when dispensing lemon slices and to cover foods in refrigeration units when not in use. Monitor walk-in cooler to maintain unit at 41F or below. Suggested to have temperature logs for unit.

April 01, 2008 (Follow-up)

Comments:
Spoke with Puritan rep, alarm at dishwasher is out of stock and will be available to be installed in approximately 5 days. Observed Cl- test kit for dishwasher, purchase quaternary ammonium test kit for three bay sink. Need copy of employee health policy. Reminder, all employees handling ready to eat foods, must wear gloves or use some other method to not touch the food.

March 24, 2008 (Routine)

Comments:
Women's & Men's rest-room faucet 100F+, handsink 100F+, Dishwasher 100ppm (Cl-), Sanitizer at 3-bay 200ppm (Quat) Walk-in 41F, Make unit 37F, True Freezer 8F, True Freezer 3, 3-Door 40F, Salad Make 41F.
Alarm at dishwasher; will be added this afternoon
Pest control; Triple "S" out of Inwood WV
Purchase sanitizer test kits (chlorine and quaternary ammonium)
Hand wash signs are in house, but need to be installed
All items from 3/11 & 3/20 inspection have been completed except:
Need copy of C.O., Need copy of employee health policy, and need to finish cleaning and remove all maintenance equipment. Observed backflow on water line at soda.