Lee Hall Elementary School Cafeteria, 17346 Warwick Blvd, Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Lee Hall Elementary School Cafeteria
Address: 17346 Warwick Blvd, Newport News, Virginia
Total inspections: 24
Last inspection: Sep 29, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 29, 2009Routine00Details / Comments
0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.March 05, 2009Routine10Details / Comments
No violation noted during this evaluation. September 15, 2008Routine00Details / Comments
  • 0820 A 2 - Critical Found the following cooler units operating at improper temperatures: (1) Hobart cooler unit, found Italian salad dressing @ 53 F; (2) Imperial refrigerator, found pickles @ 50 F
  • 3270 - Rodent droppings were found in the Dry Storage room on the floor underneath shelving units.
May 29, 2008Routine11Details / Comments
No violation noted during this evaluation. October 08, 2007Follow-up00Details / Comments
0820 - Critical Repeat Hobart refrigerator is still not holding at 41F or below (49F). Milk inside unit is holding at 47F.October 02, 2007Follow-up10Details / Comments
  • 0820 - Critical Tyler Cooler and Hobart Refrigerator are not holding at 41F or below. (Tyler reading 45F and Hobart reading 50F).
  • 1530 - Proper chlorine test kit was not provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used in the bucket underneath the steam table was not at an acceptable concentration.
  • 3320 - Corrected During Inspection Critical Chemical containers not labeled.
September 27, 2007Routine31Details / Comments
  • 1320 - There was no temperature measuring device located in the True reach-in freezer.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
June 13, 2007Routine03Details / Comments
  • 0790 - Corrected During Inspection Improper methods used to thaw beef.
  • 1570 - Mechanically vented hood filters not placed correctly. They are running horizontally when they should be vertical.
March 06, 2007Routine02Details / Comments
3200 - Vent filters in the hood system are not being maintained in a clean condition.January 04, 2007Routine01Details / Comments
1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer.September 28, 2006Routine10Details / Comments
  • 0380 - Corrected During Inspection Critical One can of beans was dented, the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 C - A plastic disposable cup is being used as a scoop in the salt.
June 07, 2006Routine11Details / Comments
3200 - Vent filters in the hood system are not being maintained in a clean condition. Moderate to heavy dust accumulation observed.December 13, 2005Routine01Details / Comments
No violation noted during this evaluation. September 16, 2005Routine00Details / Comments
No violation noted during this evaluation. May 09, 2005Routine--Details / Comments
  • 0610 - Small cups of apples (single serve) staged on the serving line.Crates of bread stored on the floor less than 6".
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Vent/exhaust hood.
  • 1800 - The nonfood contact surface of the of the window sill. Dust and miscellaneous items observed.
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. Umbrellas stored atop small chest freezer (frozen lunch meat) near rear entrance.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition. Moderate dust accumulation obaerved.
February 28, 2005Routine05Details / Comments
No violation noted during this evaluation. December 13, 2004Routine00Details / Comments
3080 - Light in corner of ventilation hood burned out.September 08, 2004Routine01Details / Comments
1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ventilation filters in vent hood above baking ovens.June 01, 2004Routine01Details / Comments
  • 3300 - Premises has accumulation of litter on and around the loading dock.
  • 1770 C - Observed accumulations of dust, dirt, or other debris on the following nonfood-food contact surfaces: Vent filters.
March 02, 2004Routine02Details / Comments
  • 0610 - Several trays of bread rolls on rack stored in a location where they are subject to splash, dust or other contamination.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Moderate to heavy dust accumulated on ventilation hood filters and cooling fan pipes and blades.
December 03, 2003Routine02Details / Comments
0830 - Critical The prepared ready-to-eat salads, sliced meats, and meat and cheese sandwiches stored in refrigeration units did not have date/time of prepartion labels.September 15, 2003Routine10Details / Comments
  • 1320 - There was no temperature measuring device located in the (Hobart) reach-in refrigerator.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ventilation hood.
  • 3180 - A moderate dust accumulation was observed on the window sill.
May 01, 2003Routine03Details / Comments
  • 0610 - Trays of food stored atop hot holding unit shield and subject to contamination via sneezes, coughs, dust and/or other potential sources of contamination.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ventilation hood and filters.
February 25, 2003Routine02Details / Comments

September 29, 2009 (Routine)

Comments:
No violations. Food permit issued.

March 05, 2009 (Routine)



Violation: 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
Comments:
All violations corrected during the inspection.

September 15, 2008 (Routine)

Comments:
No violations. Food permit issued today.

May 29, 2008 (Routine)



Violations:
  • 0820 A 2 - Critical Found the following cooler units operating at improper temperatures: (1) Hobart cooler unit, found Italian salad dressing @ 53 F; (2) Imperial refrigerator, found pickles @ 50 F
    Lower temperature of the above cooler units so that foods can be held at 41 F or lower.
  • 3270 - Rodent droppings were found in the Dry Storage room on the floor underneath shelving units.
    Clean up rodent droppings and continue with ongoing pest control management
Comments:
Noted that there were 2 sets of 2-compartment sinks where one set was useed for the washing of pots and pans and the other was used for preparing foods.

October 08, 2007 (Follow-up)

Comments:
Refrigerator replaced. Permit Issued.

October 02, 2007 (Follow-up)



Violation: 0820 - Critical Repeat Hobart refrigerator is still not holding at 41F or below (49F). Milk inside unit is holding at 47F.
Milk was delivered this morning and will be served or discarded during or immediately following lunch. No potentially hazardous foods shall be stored in Hobart unit until temperature is holding at 41F or below.
Comments:
No permit issued.

September 27, 2007 (Routine)



Violations:
  • 0820 - Critical Tyler Cooler and Hobart Refrigerator are not holding at 41F or below. (Tyler reading 45F and Hobart reading 50F).
    Have both units serviced as soon as possible. Have all potentially hazardous foods holding in Tyler unit until Hobart unit is repaired. Any foods over 45F must be discarded within 4 hours. All PHF's cold holding between 41F and 45F may be kept a maximum of 4 days. Turkey and sliced meat were holding above 45F overnight. To prevent any chances of foodborne illnesses food items were discarded.
  • 1530 - Proper chlorine test kit was not provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used in the bucket underneath the steam table was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 3320 - Corrected During Inspection Critical Chemical containers not labeled.
    Label all chemical containers to prevent any chance of contamination.
Comments:
When displaying milk containers during service, milk must stay at 41F or below. Place milk containers in a container of ice that is deep enough for the entire milk container to be covered. This will ensure the proper temperature throughout entire product. Change lightbulb that is burnt out in ventilation hood to ensure proper lighting.

June 13, 2007 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the True reach-in freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition to ensure proper function.

March 06, 2007 (Routine)



Violations:
  • 0790 - Corrected During Inspection Improper methods used to thaw beef.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 1570 - Mechanically vented hood filters not placed correctly. They are running horizontally when they should be vertical.
    Remove and place hood filters correctly.
Comments:
Please correct violation within 30 days. This facility has 2, 2-compartment sinks and a dish machine. PIC was told how the 2 compartment sinks must be used in order to properly wash, rinse and sanitize dishes.

January 04, 2007 (Routine)



Violation: 3200 - Vent filters in the hood system are not being maintained in a clean condition.
Maintain hood system vent filters in a clean condition.
Comments:
Please correct violation within 30 days. Ensure that dish machine is sanitizing at 180 F, which may require that it is run several times. Discussed food security and sliced tomatoes as a potentially hazardous food.

September 28, 2006 (Routine)



Violation: 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer.
Clean and sanitize these surfaces for food contact.
Comments:
One violation observed and corrected. Regular facility manager was unavailable. Ensure dented cans are removed from stock to be used. Permit issued.

June 07, 2006 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical One can of beans was dented, the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0450 C - A plastic disposable cup is being used as a scoop in the salt.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
Comments:
One of the vents in the vent hood has a gap, is improperly placed. Facility appears clean.

December 13, 2005 (Routine)



Violation: 3200 - Vent filters in the hood system are not being maintained in a clean condition. Moderate to heavy dust accumulation observed.
Clean routinely to prevent clogging and to ensure proper filtration function.

September 16, 2005 (Routine)

Comments:
The kitchen was 90 degrees Fahrenheit during visit.

May 09, 2005 (Routine)

Comments:
Final inspection for the school season. No problems.

February 28, 2005 (Routine)



Violations:
  • 0610 - Small cups of apples (single serve) staged on the serving line.Crates of bread stored on the floor less than 6".
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Vent/exhaust hood.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the of the window sill. Dust and miscellaneous items observed.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. Umbrellas stored atop small chest freezer (frozen lunch meat) near rear entrance.
    Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition. Moderate dust accumulation obaerved.
    Maintain hood system vent filters in a clean condition.

December 13, 2004 (Routine)

Comments:
No note worthy discrepancies. Great job!

September 08, 2004 (Routine)



Violation: 3080 - Light in corner of ventilation hood burned out.
Replace the bulb to provide at least 50 foot candles in work spaces beneath and around the hood.

June 01, 2004 (Routine)



Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ventilation filters in vent hood above baking ovens.
Maintain equipment in clean sound conditions that promote and enhance proper function etc.

March 02, 2004 (Routine)



Violations:
  • 3300 - Premises has accumulation of litter on and around the loading dock.
    Maintain the premise free of litter.
  • 1770 C - Observed accumulations of dust, dirt, or other debris on the following nonfood-food contact surfaces: Vent filters.
    Maintain nonfood-contact surfaces of equipment in clean and sanitary conditions to prevent accumulations and to enhance and maitaing proper function.

December 03, 2003 (Routine)



Violations:
  • 0610 - Several trays of bread rolls on rack stored in a location where they are subject to splash, dust or other contamination.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between potential sources of contamination and the food to prevent exposures..
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Moderate to heavy dust accumulated on ventilation hood filters and cooling fan pipes and blades.
    Maintain nonfood-contact surfaces of equipment in clean and sanitary manners to prevent contamination of foods from dust created and spread by the above mentioned items..

September 15, 2003 (Routine)



Violation: 0830 - Critical The prepared ready-to-eat salads, sliced meats, and meat and cheese sandwiches stored in refrigeration units did not have date/time of prepartion labels.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Regardless of preparation time, all potentially hazardous food items or items containing highly perishiable potentially hazardous food items, should be properly labeled before placing in refrigeration units.
Comments:
No other noteworthy discrepancies.

May 01, 2003 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the (Hobart) reach-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ventilation hood.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - A moderate dust accumulation was observed on the window sill.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 25, 2003 (Routine)



Violations:
  • 0610 - Trays of food stored atop hot holding unit shield and subject to contamination via sneezes, coughs, dust and/or other potential sources of contamination.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ventilation hood and filters.
    Maintain nonfood-contact surfaces of equipment in a manner that ensures proper function and enhances sanitation.

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