Leesburg Moose Lodge 1041, 43 Catoctin Circle Se, Leesburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Leesburg Moose Lodge 1041
Address: 43 Catoctin Circle Se, Leesburg, Virginia
Phone: (703) 777-8487
Total inspections: 8
Last inspection: Jul 8, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Raw shell eggs stored above ready-to-eat foods in the reach-in cooler.
  • 0830 - Critical Multiple items observed without a date mark.
  • 2000 - Disposable straws stored in a location that exposes them to contamination.
  • 3180 - The floor sinks are noted in need of cleaning.
July 08, 2009Routine22Details / Comments
  • 0470 - Critical Raw shell eggs stored over ready-to-eat (RTE) food in the walk-in cooler.
  • 0570 - Wiping cloths improperly used, wiping cloths observed wrapped around fire suppression system nozzles.
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the can opener blade and the food slicers, the interior of the beer tap closest to the kitchen, the ice machine deflector.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: the soda gun holster.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on the water supply line feeding the ice machine.
  • 3180 - Floors under the fryers noted in need of cleaning.
  • 3180 - Accumulation of dust noted on ceilings near air vent grates.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 1 - Cans of various cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, they are stored above containers of single-use items.
March 05, 2008Routine36Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0220 - Critical Evidence that personnel are smoking and eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 1320 - There was no temperature measuring device located in the freezer
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer had accumulations of old food
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: slicer and items being washed in the kitchen three vat.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the kitchenb
  • 3180 - Walls and ceilings throughout the kitchen are yellowed and in need of cleaning. Be sure that ventillation is turned on whenever cooking is done.
June 27, 2006Routine45Details / Comments
  • 0470 - Critical Raw animal food (chicken) stored over ready-to-eat (RTE) food (butter) in the refrigeration unit.
  • 0610 - Repeat Food stored on the floor of the walk-in cooler.
  • 1580 - The cutting boards throughout the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2310 - Critical The handwashing facility located by the dry storage area in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2810 - Floor underneath the handwash sink and ice bin in bar area is not smooth and easily cleanable.
  • 2870 - Ceiling fans in kitchen are not easily cleanable.
  • 3030 - No disposable towels were provided at the hand washing lavatory by dry storage area in kitchen.
  • 3180 - Floors underneath shelving noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
February 27, 2006Routine27Details / Comments
  • 0060 - Critical Repeat The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1770 B - Critical Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of microwave and ice machine.
  • 3180 - Repeat Floor drain under the 3 basin sink noted in need of cleaning.
February 07, 2005Follow-up31Details / Comments
  • 0060 - Critical The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 0220 - Corrected During Inspection Critical The food handlers are smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0690 - Corrected During Inspection Filled ashtray was placed on top of box of bags of chips.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Pizza in the refrigeration unit is not properly dated for disposition.
  • 0940 - Critical Pizza observed with mold growth.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of ice machine, ice scoop, can opener blade and interior of microwave.
  • 2190 - Water from the handwashing sink at the ware wash area and men's toilet room was measured at a temperature less than 110F.
  • 3180 - Floor drain under the 3 basin sink and the fan guard in the walk-in noted in need of cleaning.
January 20, 2005Routine54Details / Comments
  • 1780 - Critical Food contact surfaces of the ice machine ceiling used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 1570 - Gasket on bottom of cooler door open.
  • 3280 - Rodent droppings were found on floor near bait stations throughout facility
May 06, 2003Routine23Details / Comments
  • 3680 - Permit has expired. A written application was not submitted for the desire to operate a food establishment
  • 0820 - Critical meat loaf cold holding at improper temperatures.
  • 0520 - Bottled drink is stored in icemachine. Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 1550 - The hood is not sealed to adjoining equipment or walls.
  • 2810 - Floor under dishmachine is not smooth and easily cleanable.
  • 3300 - Mechanical dishmachine and beverage air sandwich unit do not maintain proper temperatures. Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1510 - The certified food manager could not provide a food temperature measuring device.
  • 3180 - Light shield above the fan is dusty.
  • 0050 - Critical The person in charge was not available at the time of inspection.
January 07, 2003Routine28Details / Comments

July 08, 2009 (Routine)


Violations: Comments:
Correct the critical item within 24 hours, all others within two weeks.
New prep cooler, new 3 door reach-in cooler, new 3 door reach-in freezer, walk-in relocated, new coolers at bar, new ceiling.

March 05, 2008 (Routine)


Violations: Comments:
Correct the critical violations within 24 hours, correct all noncritical violations within 2 weeks. Provided materials on CFM class registration, Employee Health and Norovirus.

June 27, 2006 (Routine)


Violations:

February 27, 2006 (Routine)


Violations:

February 07, 2005 (Follow-up)


Violations: Comments:
Corrections must be addressed within 1 week.

January 20, 2005 (Routine)


Violations: Comments:
Correct all critical items with-in 24 hours and all other items within 2 weeks

May 06, 2003 (Routine)


Violations:

January 07, 2003 (Routine)


Violations:

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