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Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Restaurant: Li'l Harry O's
Address: 401 Potomac Ave, Quantico, Virginia
Phone: (703) 630-3744
Total inspections: 6
Last inspection: Jul 14, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 0450 - Critical Food employee failed to wash his or her hands.
- 0550 - Dispensing utensils improperly stored between uses.
- 0570 - Wiping cloths improperly stored between use.
- 0570 - Heavily soiled wiping cloths in use.
- 0690 - Corrected During Inspection Dirty rag stored next to ready-to-eat food.
- 1570 - Repeat Broken reach-in cooler floor, a condition that prevents necessary maintenance and easy cleaning.
- 2310 - Critical Repeat The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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July 14, 2009 | Routine | 3 | 5 | Details / Comments |
- 0160 - Corrected During Inspection Critical Repeat A food employee failed to wash her hands before engaging in food preparation, after engaging in activity which may have contaminated his/her hands.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 1320 - There was no temperature measuring device located in the prep cooler.
- 1470 - Repeat The drainboards/utensil racks/storage tables located are not large enough to accommodate all soiled and cleaned items.
- 1510 - The person in charge could not provide a food temperature measuring device.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1560 - Repeat Coke upright display cooler is not elevated off the floor. A cleaning hazard exists.
- 1570 - Turbo upright cooller was observed in a state of disrepair and damaged.
- 1570 - The door gasket to the prep cooler is in poor repair.
- 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
- 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen - dispenser not working properly.
- 3170 - Repeat Ceiling panels are not maintained in good repair - stained.
- 3220 - Repeat Mops not hung up to air dry.
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December 10, 2008 | Routine | 2 | 11 | Details / Comments |
- 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before putting on clean disposable gloves.
- 0240 - Repeat Employees observed working in the food service area without a hat, cap, or hair net.
- 0820 A 2 - Critical Repeat Cream cheese in deli display cooler 50. Air temperature and thermometers in unit indicate temperature 50-56 degrees.
- 1100 - Serving spoon with melted plastic handle.
- 1150 - Repeat Plant fiber basket used for storage bin for potatoes and onions.
- 1470 - 3-vat sink lack two drainboards.
- 1560 - Small True upright display cooler lacks castors or 6" legs.
- 1720 - Repeat No sanitizer test kit available at 3-vat sink.
- 1770 C - Repeat Grease and debris on cook's towel.
- 2020 - Disposable forks & spoons stored flat in bins in self-service area.
- 2020 - Repeat Disposable cups not protected in the front service area.
- 2660 - Repeat The restroom lacks acovered trash container.
- 3080 - Repeat Dead ceiling lamp in mop sink area.
- 3080 - Corrected During Inspection Repeat Light off in exhaust hood.
- 3170 - Repeat Stained and missing ceiling tile in the kitchen and storage areas.
- 3220 - Repeat Mop in bucket.
- 3250 - Restroom door closer broken. Bottom of door dragging on floor.
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July 14, 2008 | Routine | 2 | 13 | Details / Comments |
- 0240 - Food handlers not wearing a hat, cap , or hairnet.
- 0470 - Critical Repeat Baked goods / pastries not covered at service counter.
- 0820 A 2 - Critical Deli display case cooler 44 degrees.
- 1100 - Metal spatula has a melted / damaged plastic handle.
- 1150 - Plant fiber baskets used for storage bins for onions.
- 1190 - Repeat Deli display case & Pepsi True 2-door cooler lack thermometers.
- 1560 - Pepsi display cooler lacks castors or 6" legs.
- 1620 - Employee washing hands at 3-vat sink.
- 1720 - No sanitizer test kit for 3-vat sink.
- 1770 A - Critical 3-vat sink not set up for dishwashing.
- 1770 C - Spillage / debris on range drip tray.
- 1770 C - Debris / grease on cook's pot holders.
- 2000 - Corrected During Inspection Filters stored at mop sink.
- 2020 - Disposable cups not protected in customer service area.
- 2020 - Disposable eating utensils in open bin trays in customer service area.
- 2350 ii - Water leak at center basin drain line of 3-vat sink.
- 2660 - Employee restroom lacks a covered trash container.
- 2810 - Sheet vinyl floor in employee restroom not secured / sealed to floor.
- 2890 - Missing lamp cover in 2-door Pepsi cooler.
- 2930 - Rear exit door lacks a door closer.
- 3045 - Handwashing signage not posted at handsinks.
- 3080 - Repeat Broken lamp in 2-door Pepsi cooler.
- 3080 - Repeat Exhaust hood lights turned off.
- 3080 - Repeat Inadequate lighting in 3-vat sink area. Dead lamps in rear kitchen
- 3090 - Hot water heater not vented properly; heat from hot water heater on top of tank.
- 3170 - Stained & missing ceiling tile panels by rear exit door.
- 3220 - Mop on floor.
- 3250 - Employee restroom lacks a door closer.
- 3270 - Critical Door sweep missing ar bottom of rear exit door. - gap.
- 3300 - Repeat Empty sour cream tubs / lids & (food) manufacturer's glass jars & lids in storage.
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December 10, 2007 | Routine | 4 | 22 | Details / Comments |
- 0470 - Critical Unwrapped or uncovered food.
- 1190 - No thermometer in cooler
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
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August 21, 2006 | Follow-up | 1 | 3 | Details / Comments |
- 2650 - Inadequate number of refuse containers
- 2920 - Toilet room doors do not close properly.
- 3080 - Inadequate lighting
- 3170 - Floor and wall work in rest-rooms unfinished.
- 3180 - Entire facility and its contents must be clean.
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July 19, 2006 | Routine | 0 | 5 | Details / Comments |
July 14, 2009 (Routine)
Violations: - 0450 - Critical Food employee failed to wash his or her hands.
Ensure all food employees clean their hands and exposed portions of their arms with soap at a hand sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water.
- 0550 - Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0570 - Heavily soiled wiping cloths in use.
Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- 0690 - Corrected During Inspection Dirty rag stored next to ready-to-eat food.
Protect food from miscellaneous sources of contamination.
- 1570 - Repeat Broken reach-in cooler floor, a condition that prevents necessary maintenance and easy cleaning.
Repair or replace
- 2310 - Critical Repeat The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the item preventing its use.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Discussed findings with the person-in-charge
December 10, 2008 (Routine)
Violations: - 0160 - Corrected During Inspection Critical Repeat A food employee failed to wash her hands before engaging in food preparation, after engaging in activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 1320 - There was no temperature measuring device located in the prep cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1470 - Repeat The drainboards/utensil racks/storage tables located are not large enough to accommodate all soiled and cleaned items.
Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
- 1510 - The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- 1560 - Repeat Coke upright display cooler is not elevated off the floor. A cleaning hazard exists.
Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor.
- 1570 - Turbo upright cooller was observed in a state of disrepair and damaged.
Repair the Turbo upright cooler to restore a state of condition that allows for proper operation, functioning per Part IV, Article 1 and 2 of this chapter. If unable to repair the upright cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1570 - The door gasket to the prep cooler is in poor repair.
Repair or replace the door gasket in accordance with the manufacturer's specifications.
- 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bowl and utensil preventing its use.
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen - dispenser not working properly.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3170 - Repeat Ceiling panels are not maintained in good repair - stained.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Discussed handsink access, glove use, and 3-vat sink setup / access with owner/operator. No consumer advisory needed for menu. No cooling or special food procedure observed. Employee health policy in place. No HACCP plan.
July 14, 2008 (Routine)
Violations: - 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before putting on clean disposable gloves.
Wash hands before putting on clean gloves.
- 0240 - Repeat Employees observed working in the food service area without a hat, cap, or hair net.
Employees are to wear a hat, cap or hair net when working in the kitchen.
- 0820 A 2 - Critical Repeat Cream cheese in deli display cooler 50. Air temperature and thermometers in unit indicate temperature 50-56 degrees.
Do not use deli display cooler until food can be maintained at 41 degrees or less.
- 1100 - Serving spoon with melted plastic handle.
Remove broken spon from service.
- 1150 - Repeat Plant fiber basket used for storage bin for potatoes and onions.
Do not use plant fiber baskets for food storage.
- 1470 - 3-vat sink lack two drainboards.
Provide an approved cart for dirty dish storage.
- 1560 - Small True upright display cooler lacks castors or 6" legs.
Install castors or 6" legs on small True upright cooler.
- 1720 - Repeat No sanitizer test kit available at 3-vat sink.
Provide a chlorine sanitizer test kit for 3-vat sink.
- 1770 C - Repeat Grease and debris on cook's towel.
Provide addition clean towels and pot holders for cook as needed.
- 2020 - Disposable forks & spoons stored flat in bins in self-service area.
Store disposable flatware in upright bins with handles up
- 2020 - Repeat Disposable cups not protected in the front service area.
Store disposable cups in the original plastic sleeve covering the lip of the top cup, or store cups in an approved dispenser, or store cups behind the service counter.
- 2660 - Repeat The restroom lacks acovered trash container.
Provide a covered trash container in the employee restroom.
- 3080 - Repeat Dead ceiling lamp in mop sink area.
Replace dead lamp in mop sink area.
- 3080 - Corrected During Inspection Repeat Light off in exhaust hood.
Turn on lights in exhaust hood when facility is in operation.
- 3170 - Repeat Stained and missing ceiling tile in the kitchen and storage areas.
Replace dammaged ceiling tile in kitchen and storage areas.
- 3220 - Repeat Mop in bucket.
Install a mop on wall over mop sink to allow mops to hang and air dry.
- 3250 - Restroom door closer broken. Bottom of door dragging on floor.
Repair restroom door closer. Adjust door to close properly.
Comments:
Correct critical violations immeditaely. Discussed proper handwashing and use of disposable gloves.
December 10, 2007 (Routine)
Violations: - 0240 - Food handlers not wearing a hat, cap , or hairnet.
All food handlers are to use a hat, cap , or hairnet.
- 0470 - Critical Repeat Baked goods / pastries not covered at service counter.
Cover or wrap baked goods at service counter.
- 0820 A 2 - Critical Deli display case cooler 44 degrees.
Adjust cooler to maintain food at 41 degrees or less.
- 1100 - Metal spatula has a melted / damaged plastic handle.
Replace broken spatula.
- 1150 - Plant fiber baskets used for storage bins for onions.
Do not use baskets for storage bins.
- 1190 - Repeat Deli display case & Pepsi True 2-door cooler lack thermometers.
Provide thermometers accurate within 3 degrees for all refrigeration.
- 1560 - Pepsi display cooler lacks castors or 6" legs.
Install castors or 6" legs on Pepsi cooler.
- 1620 - Employee washing hands at 3-vat sink.
Do not use 3-vat sink for handwashing.
- 1720 - No sanitizer test kit for 3-vat sink.
Provide a sanitizer test kit for 3-vat sink.
- 1770 A - Critical 3-vat sink not set up for dishwashing.
Set up sink to wash, rinse & sanitize properly.
- 1770 C - Spillage / debris on range drip tray.
Clean range drip tray.
- 1770 C - Debris / grease on cook's pot holders.
Launder cook's pot holders.
- 2000 - Corrected During Inspection Filters stored at mop sink.
Store filters in a protected area - shelf.
- 2020 - Disposable cups not protected in customer service area.
Store disposable cups in original plastic sleeve, or in an approved dispenser, or store behind the counter.
- 2020 - Disposable eating utensils in open bin trays in customer service area.
Store eating utensils in bins with handles up.
- 2350 ii - Water leak at center basin drain line of 3-vat sink.
Repair drain line leak.
- 2660 - Employee restroom lacks a covered trash container.
Provide a covered trash container in the employee restroom.
- 2810 - Sheet vinyl floor in employee restroom not secured / sealed to floor.
Secure / seal edge of restroom floor covering to floor.
- 2890 - Missing lamp cover in 2-door Pepsi cooler.
Install lamp cover / end caps on lamp in cooler.
- 2930 - Rear exit door lacks a door closer.
Install a door closer on rear exit door.
- 3045 - Handwashing signage not posted at handsinks.
Post handwashing signage at handsinks.
- 3080 - Repeat Broken lamp in 2-door Pepsi cooler.
Replace broken lamp.
- 3080 - Repeat Exhaust hood lights turned off.
Turn on exhaust hood lights when kitchen is in operation.
- 3080 - Repeat Inadequate lighting in 3-vat sink area. Dead lamps in rear kitchen
Provide a minimum of 50 foot-candles of light in rear kitchen; replace dead lamps.
- 3090 - Hot water heater not vented properly; heat from hot water heater on top of tank.
Properly vent hot water heater.
- 3170 - Stained & missing ceiling tile panels by rear exit door.
Replace / install stained / missing ceiling panels.
- 3220 - Mop on floor.
Install a mop rack over mop sink. Hang mops to air dry over mop sink.
- 3250 - Employee restroom lacks a door closer.
Install a door closer on the restroom door.
- 3270 - Critical Door sweep missing ar bottom of rear exit door. - gap.
Install a rodent proof door sweep.
- 3300 - Repeat Empty sour cream tubs / lids & (food) manufacturer's glass jars & lids in storage.
Remove unnecessary items from facility.
Comments:
Correct risk factors immediately.
August 21, 2006 (Follow-up)
Violations: - 0470 - Critical Unwrapped or uncovered food.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 1190 - No thermometer in cooler
Provide thermometer
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
July 19, 2006 (Routine)
Violations: - 2650 - Inadequate number of refuse containers
Additional refuse bin must be acquired
- 2920 - Toilet room doors do not close properly.
Doors must close properly
- 3080 - Inadequate lighting
Lighting must be improved.
- 3170 - Floor and wall work in rest-rooms unfinished.
Floor and wall work must be finished.
- 3180 - Entire facility and its contents must be clean.
Clean facility and sanitize all food items.
Comments:
Establishment is authorized to open for business following implementation of all items listed above.
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