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Restaurant: Liberty Lake Concession
Address: 939 Burks Hill Rd., Bedford, Virginia
Total inspections: 8
Last inspection: Jun 10, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| 1100 - Large spatula worn and chipped. | June 10, 2009 | Routine | 0 | 1 | Details / Comments |
- 1920 - Soiled wiping cloths left in sink.
- 3080 - Less than 10 foot candles of light was noted in the storage area. Light not operational.
|
July 25, 2008 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 24, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 05, 2005 | Follow-up | 0 | 0 | Details / Comments |
- 0820 - Critical Temperature of reach in refrigerator at 58 degrees F.
- 3300 - Boxes, drinks, equipment on the floor throughout kitchen.
|
June 07, 2005 | Routine | 1 | 1 | Details / Comments |
- 2000 - Plastic lids stored on floor in storage area.
- 3180 - Cobwebs on AC unit and shelving over handsink.
- 1770 C - Top of reach in refrigerator dusty.
|
June 07, 2004 | Routine | 0 | 3 | Details / Comments |
- 2310 - Critical Boxes and trash can in front of handsink.
- 2000 - Repeat Box of cups on floor under service counter.
- 1320 - Repeat No thermometer in reach in refrigerator.
- 1770 - Cobwebs on shelf in corner by handsink.
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July 09, 2003 | Routine | 1 | 3 | Details / Comments |
June 10, 2009 (Routine)
Violation: 1100 - Large spatula worn and chipped.
Replace with one that is easily cleanable.
Comments:
Concession stand not open at time of inspection. Report left at Recreation Department.
July 25, 2008 (Routine)
Violations: - 1920 - Soiled wiping cloths left in sink.
Store soiled cloths in container for cleaning or clean and store properly.
- 3080 - Less than 10 foot candles of light was noted in the storage area. Light not operational.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
Comments:
Post current Food Service Operations Permit.
May 21, 2007 (Routine)
Comments:
No violations noted at time of inspection.
April 24, 2006 (Routine)
Comments:
No violations noted at time of inspection.
July 05, 2005 (Follow-up)
Comments:
Follow up on previous inspection. Refrigerator has been replaced. Temperature at 40 degrees F.
June 07, 2005 (Routine)
Violations: - 0820 - Critical Temperature of reach in refrigerator at 58 degrees F.
Refrigerator temperature should be at 41 degrees F. or below. Remove any potentially hazardous foods until unit can sustain temperature below 41 degrees F.
- 3300 - Boxes, drinks, equipment on the floor throughout kitchen.
Discard unnecessary items not needed in food service.
June 07, 2004 (Routine)
Violations: - 2000 - Plastic lids stored on floor in storage area.
Store all single use items 6 inches off floor.
- 3180 - Cobwebs on AC unit and shelving over handsink.
Clean as needed.
- 1770 C - Top of reach in refrigerator dusty.
Clean as needed.
July 09, 2003 (Routine)
Violations: - 2310 - Critical Boxes and trash can in front of handsink.
Do not block handsink. Keep accessible at all times. (Establishment not in operation during inspection, park director to correct.)
- 2000 - Repeat Box of cups on floor under service counter.
Store all single service items 6 inches off floor.
- 1320 - Repeat No thermometer in reach in refrigerator.
Keep thermometers in all refrigerated units.
- 1770 - Cobwebs on shelf in corner by handsink.
Clean regularly
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